Vegetarian. Three pieces.

Vegetarian. Gluten-free.

Stir-fried thin noodles with cabbage, onions, carrots, and bok choy. Served with miso soup and house salad.

Stir-fried thick noodle with cabbage, onions, carrots, and bok choy. Served with miso soup and house salad.

Breaded and deep-fried chicken cutlet with assorted vegetables topped with Japanese curry sauce over steamed rice. Served with miso soup and house salad. Donburi.

Breaded and deep-fried chicken cutlet cooked with egg and onions and homemade sauce topped over steamed rice. Served with miso soup and house salad. Donburi.

It comes with steamed rice and miso soup.

With miso broth.