Order online delivery from Outback Steakhouse to enjoy some of the best steak in Colorado Springs. Looking to find the cheapest way to order Outback Steakhouse? Choose the most affordable, or the...show more
An outback original! Our special onion is hand-carved, cooked until golden and ready to dip into our spicy signature bloom sauce.
Lightly battered and fried mushrooms served with house-made ranch dressing.
Topped with melted Monterey Jack, Cheddar and chopped bacon with house-made ranch dressing.
Stuffed with fresh grilled chicken breast, sautéed mushrooms, bacon, melted cheeses, and honey mustard sauce.
Stuffed with tender slow-roasted prime rib, Monterey Jack cheese, chipotle spread, cilantro and green onions. Served with sour cream.
Sashimi-style tuna seared rare and placed atop an Asian slaw. Served with a creamy ginger-soy sauce.
Sprinkled with a special blend of seasonings and wood-fire grilled. Served with grilled artisan bread, garlic herb butter, and fresh tomato basil.
Eight golden bites filled with macaroni, asiago, mozzarella, and parmesan cheese. Served with house-made ranch dressing.
Chicken wings tossed in our secret spices served with our blue cheese dressing and celery. Choose mild, medium or hot.
Crispy shrimp tossed in a spicy Volcano sauce and topped with green onions.
Hand-dipped in batter, rolled in coconut and fried golden. Paired with creole marmalade.
Creamy potato soup topped with melted cheese, bacon and green onions.
Made with our world-famous onions and topped with melted provolone cheese.
Chicken breast in a seasoned broth, topped with Monterey jack and cheddar cheese, cilantro and crispy tortilla strips. Served with a wedge of lime.
Seared center-cut sirloin, mixed greens, Aussie Crunch, tomatoes, red onions, cinnamon pecans, and our danish blue cheese vinaigrette.
Fresh mixed greens, chopped hard-boiled eggs, tomatoes, bacon, Monterrey jack, and cheddar cheese and freshly made croutons. Served with your choice of dressing. Top with wood-fire grilled or crispy chicken.
Crisp romaine lettuce and freshly made croutons tossed in our caesar dressing.
Center-cut for tenderness. Lean, hearty and full of flavor. Seasoned and seared. Served with a choice of signature potato and one freshly made side.
The most tender and juicy thick cut seasoned and seared. Served with a choice of signature potato and one freshly made side.
12 oz. NY Strip full of rich flavor. Seasoned and seared to perfection. Served with a choice of signature potato and one freshly made side.
13 oz. Well-marbled, juicy and savory. Wood-fire grilled with the natural flavor of oak. Served with a choice of signature potato and one freshly made side.
Seasoned with an herb crust, served with au jus and hand-carved to order. Based on availability. Served with a choice of signature potato and one freshly made side.
Seared filet medallions topped with roasted garlic butter. Served with homestyle mashed potatoes and fresh seasonal veggies. Served with a choice of signature potato and one freshly made side.
20 oz. Porterhouse features a flavorful strip and filet tenderloin together. Seasoned with our special blend of herbs and spices then seared. Served with a choice of signature potato and one freshly made side.
22 oz. Bone-in and extra marbled for maximum tenderness. Seasoned and wood-fire grilled over oak. Served with a choice of signature potato and one freshly made side.
Our signature center-cut sirloin with grilled shrimp on the barbie or gold coast coconut shrimp. Served with a choice of signature potato and one freshly made side.
A tender and juicy thick cut 6 oz. filet paired with a steamed lobster tail. Served with a choice of signature potato and one freshly made side.
Smoked, wood-fire grilled and brushed with a tangy BBQ sauce. Aussie Fries.
Wood-fire grilled chicken breast topped with sautéed mushrooms, crisp bacon, melted Monterey jack and cheddar, and honey mustard sauce. Aussie Fries.
Seasoned and wood-fire grilled chicken breast with our signature BBQ sauce. Fresh seasonal veggie.
Wood-fire grilled chicken and shrimp over fettuccine noodles tossed in a bold alfredo sauce.
Wood-fire grilled chicken topped with a Parmesan-Herb crust and a fresh tomato basil garnish. Fresh seasonal veggie.
Flame-grilled chicken with Outback's special BBQ sauce, fall-off-the-bone Baby Back Ribs and Gold Coast Coconut Shrimp all served with Aussie fries.
A lean wood-fire grilled pork chop. Homestyle mashed potatoes, fresh seasonal veggie and Creole marmalade.
Finished with a rich cabernet wine sauce. Homestyle mashed potatoes and fresh seasonal veggies.
Wood-fire grilled Salmon brushed with smoky bourbon glaze and topped with bacon. Fresh seasonal veggie.
Seasoned and wood-fire grilled. Fresh seasonal veggie.
Tilapia crowned with pure lump crab meat, crab stuffing, sautéed mushrooms with a lemon butter sauce. Fresh seasonal veggie.
Two cold water tails perfectly steamed for maximum tenderness. Choice of two sides.
Thinly sliced steak with our steakhouse cheese sauce, grilled onions, and red peppers smothered with melted white cheddar cheese on a sub roll. Served with Aussie Fries.
Grilled chicken with swiss cheese, bacon, lettuce, tomato, and honey mustard sauce. Served with Aussie Fries.
Topped with bloomin' onion® petals, American cheese, lettuce, tomato, and our spicy signature bloom sauce. Served with Aussie Fries.
Topped with lettuce, tomato, onion, pickle, and mustard. Served with Aussie Fries.
BBQ chicken breast with bacon, Swiss cheese, lettuce and tomato.
Last updated October 15, 2020