Pizzeria Rustica

Crushed San Marzano tomatoes, soppressata salami, spicy fennel salami, and our house-made mozzarella.

Our fresh, house-made mozzarella cheese layered with vine-ripened tomatoes and fresh basil dressed with roasted tomato-infused extra virgin olive oil and basil-infused sea salt.

The ultimate Neapolitan pizza. Crushed San Marzano tomatoes, imported mozzarella di bufala, oven-roasted tomato, fresh basil leaves, pecorino dusting, and extra virgin olive oil.

Homemade chocolate chip cookie baked to order and served with Colorado vanilla bean gelato.

Crushed San Marzano tomatoes, wood-roasted red peppers and zucchini, red onions, baby black olives, and house-made mozzarella.

Hand-knotted burrata with oven-roasted tomatoes, olives, spiced hazelnuts, balsamic reduction, and rosemary garlic flatbread.

Named for an Old Colorado city Italian family, our best appetizer for sharing is a combination of an Insalata Caprese and a small antipasto misto served on one long plate.

Our daily antipasto plate with an exceptional mix of wood-roasted and marinated vegetables, artisan cheese, and served with our oven-fresh bread. Also available gluten-free with polenta.

Our daily antipasto plate with an exceptional mix of wood-roasted and marinated vegetables, artisan cheese, and served with our oven-fresh bread. Also available gluten-free with polenta.

Wood-fired smoked mozzarella in a cast-iron skillet with fresh oregano and rosemary garlic.

Wood-roasted ranch foods direct house-made meatballs, San Marzano tomato sauce, fresh oregano, and imported pecorino Romano.

Wood-fried house-marinated imported olives with toasted and spiced hazelnuts.

Fresh cremini mushrooms stuffed with garlic ricotta, salumi, and imported pecorino Romano fried in the wood oven in a skillet with San Marzano tomato sauce.

Our fresh, house-made mozzarella cheese layered with vine-ripened tomatoes and fresh basil dressed with roasted tomato-infused extra virgin olive oil and basil-infused sea salt.

Mixed organic greens and market vegetables with our homemade white balsamic vinaigrette or light and egg-free Caesar dressing.

Baby romaine, crispy prosciutto, house-made egg-free Caesar dressing, rosemary garlic flatbread croutons, fresh-grated Pecorino Romano, and a lemon wedge.

Baby romaine wedge, chopped tomato, crispy salumi bits, crumbled Gorgonzola, and house-made white balsamic vinaigrette.

White pizza with house-made mozzarella, sharp provolone, and Grana Padano, and fontina cheeses topped with roasted fresh garlic and Italian parsley.

The ultimate Neapolitan pizza. Crushed San Marzano tomatoes, imported mozzarella di bufala, oven-roasted tomato, fresh basil leaves, pecorino dusting, and extra virgin olive oil.

Crushed San Marzano tomatoes, house-made mozzarella, and Grana Padano Parmesan topped with prosciutto di Parma and fresh arugula.

Crushed San Marzano tomatoes, capicola ham, market-fresh mushrooms, baby black olives, artichoke hearts, and house-made mozzarella.

Crushed San Marzano tomatoes, fresh basil, and our house-made mozzarella.

Crushed San Marzano tomatoes, local wood-roasted sweet Italian sausage, and our house-made mozzarella.

Crushed San Marzano tomatoes, wood-roasted red peppers and zucchini, red onions, baby black olives, and house-made mozzarella.

Crushed San Marzano tomatoes, no cheese topped with wood-roasted garlic, and fresh oregano.

Crushed San Marzano tomatoes, soppressata salami, spicy fennel salami, and our house-made mozzarella.

Five kinds of cheese, crushed San Marzano tomatoes, fire-braised chicken, red onion, pistachio, and rosemary.

Smooth and rich chocolate filling with a chopped almond crust and whipped ricotta.

Homemade chocolate chip cookie baked to order and served with Colorado vanilla bean gelato.

Small espresso chocolate chip gelato and cup of local barista Milano espresso or macchiato and biscotti.

Refreshing small limoncello sorbetto with balsamic fig glaze, shot of amalfi limoncello, and biscottini.

Raspberry, limoncello, dark chocolate, vanilla bean, spumoni, and house daily flavor.

Raspberry, limoncello, dark chocolate, vanilla bean, spumoni, and house daily flavor.

Blood orange.

Artisan tea selection.

Homemade and cold-brewed daily.

Homemade and cold-brewed daily.`

Crushed San Marzano tomatoes, no cheese, topped with wood-roasted garlic and fresh oregano. Vegan.

Crushed San Marzano tomatoes, capicola ham, market fresh mushrooms, baby black olives, artichoke hearts, and house-made mozzarella.

Crushed San Marzano tomatoes, local wood-roasted sweet Italian sausage and our house-made mozzarella.

Crushed San Marzano tomatoes, wood-roasted red peppers and zucchini, red onions, baby black olives and house-made mozzarella. Vegan.

Crushed San Marzano tomatoes, sopressata salami, spicy fennel salami and our house-made mozzarella.

Crushed San Marzano tomatoes, house-made mozzarella and gran Padano parmesan topped with prosciutto di Parma and fresh arugula.

The ultimate neapolitan pizza - crushed san marzano tomatoes, imported mozzarella di bufala, oven-roasted tomato, fresh basil leaves, pecorino dusting, extra virgin olive oil. Vegan.

White pizza with house-made mozzarella, sharp provolone, gran padano and fontina cheeses, topped with roasted fresh garlic and Italian parsley. Vegan.

Crushed San Marzano tomatoes, fresh basil and our house-made mozzarella.

5 kinds of cheese, crushed san Marzano tomatoes, fire-braised chicken, red onion, pistachio, rosemary.

Wood-roasted ranch foods direct house-made meatballs, San Marzano tomato sauce, fresh oregano, imported pecorino romano. Gluten-free.

Wood-fired smoked mozzarella in a cast iron skillet with fresh oregano & rosemary garlic flatbread to dip. Vegan.

Our daily antipasto plate with an exceptional mix of wood-roasted and marinated vegetables, artisan cheese and chef's selection of artisanal charcuterie, salumi or seafood served with our oven-fresh bread.

Ciliegene mozzarella ball skewers wrapped in prosciutto di Parma in a warm skillet with truffle oil & salad. Gluten-free.

Wood-fired house-marinated imported olives with toasted & spiced hazelnuts. Vegan or Gluten-free.

Named for an old colorado city Italian family, our best appetizer for sharing is a combination of an Insalata Caprese and a small antipasto misto, served on one long plate.

Our daily antipasto plate with an exceptional mix of wood-roasted and marinated vegetables, artisan cheese and chef's selection of artisanal charcuterie, salumi or seafood served with our oven-fresh bread.

Fresh cremini mushrooms stuffed with garlic ricotta, salumi & imported pecorino romano fired in the wood oven in a skillet with San Marzano tomato sauce. Vegan or Gluten-free.

Baby romaine, crispy prosciutto, house-made egg-free caesar dressing, rosemary garlic flatbread croutons, fresh-grated pecorino romano, lemon wedge. Vegan or Gluten-free.

Our fresh, house-made mozzarella cheese layered with vine-ripened tomatoes and fresh basil, dressed with roasted tomato-infused extra virgin olive oil and basil-infused sea salt. Vegan or Gluten-free.

Mixed organic greens and market vegetables with our homemade white balsamic vinaigrette or light, egg-free caesar dressing.Vegan or Gluten-free.

Baby romaine wedge, chopped tomato, crispy salumi bits, crumbled gorgonzola, house-made white balsamic vinaigrette. Vegan or Gluten-free.

Small espresso chocolate chip gelato, cup of local Barista Milano espresso or macchiato and biscottini.

Refreshing small limoncello sorbetto with balsamic fig glaze, shot of Amalfi limoncello and biscotti.

Homemade chocolate chip cookie baked to order and served with Colorado vanilla bean gelato.

Sweet ricotta filling, chocolate sauce, pistachios.

Biscotti crust, mocha filling, nutella ganache.

Limoncello soaked cake, lemon curd, whipped cream, fresh basil.

Raspberry, limoncello, dark chocolate, vanilla bean, spumoni, house daily flavor.