Reggae Pot Xpress

Jamaica's national dish sautéed saltfish cod with boiled ackee Jamaica's national fruit, onions, thyme, tomatoes, garlic, black pepper, and pimiento. Served with fried johnnycakes and fried plantains.

Sautéed saltfish cod, onion, garlic, pepper, thyme with fresh callaloo leafy green. Served with fried johnnycakes and fried plantains.

Freshly cut chicken seasoned with garlic, onion and thyme leaves, browned and stewed over medium heat in our unique brown sauce. Served with fried johnnycakes and fried plantains.

A hearty stew of scallions, onions, savory seasonings and served with rice. Available on Wednesday & Friday. Served with fried johnnycakes and fried plantains.

A hot and healthy, protein-packed, porridge made from peanuts, oats, nutmeg, cinnamon, vanilla extract, and coconut milk. Served with fried johnnycakes and fried plantains.

A thick soup of potato, yams, savory spices, and red peas kidney beans.

Great autumn soup with delicious green onion, parsley, thyme, pumpkin, potato, stock, coconut milk, pepper, and allspice.

A savory mix of mussels, squid, and shrimp.

Ground beef, provisions, and seasoned vegetables.

A hearty concoction of garlic, pumpkin, yam, garlic and Jamaican herbs & spices

The perfect soup for a cold day.

Slow-cooked in brown sauce with mild spices, chunky potatoes, carrot and butter beans. Served with rice and peas or white rice, steamed cabbage, and fried plantain.

Freshly cut goat meat marinated in Jamaican seasonings, onions, pimento seeds, garlic, thyme, and curry spices and cooked to tender perfection. Served with rice and peas or white rice, steamed cabbage, and fried plantain.

Chicken leg quarters marinated in a delightful blend of Jamaican herbs and spices grilled over an open flame and served with our signature jerk sauce. Served with rice and peas or white rice, steamed cabbage, and fried plantain.

Chicken marinated in a delightful blend of Jamaican herbs and spices grilled over an open flame and served with our signature jerk sauce. Served with rice and peas or white rice, steamed cabbage, and fried plantain.

Caribbean-style flatbread served with freshly cut chicken seasoned with Jamaican spices, curry powder then slow-cooked to perfection. Served with rice and peas or white rice, steamed cabbage, and fried plantain.

Caribbean-style flatbread served with freshly cut goat meat marinated in Jamaican seasonings, onions, pimento seeds, garlic, thyme, and curry spices and cooked to tender perfection.

Freshly cut chicken seasoned with Jamaican spices, curry powder then slow-cooked to perfection. Served with rice and peas or white rice, steamed cabbage, and fried plantain.

Freshly cut chicken seasoned with garlic, onion and thyme leaves, browned and stewed over medium heat in our unique brown sauce. Served with rice and peas or white rice, steamed cabbage, and fried plantain.

Marinated in a traditional blend of spicy Jamaican herbs and spices, grilled over open flames and served with our signature jerk sauce. Served with rice and peas or white rice, steamed cabbage, and fried plantain.

Pan-fried snapper with onions, fresh bell peppers, julienne carrots and pimento seeds sauteed in a vinaigrette sauce. Served with rice and peas or white rice, steamed cabbage, and fried plantain.

Jumbo shrimp sauteed with Jamaican herbs and spices onions and bell peppers. Served with rice and peas or white rice, steamed cabbage, and fried plantain.

Seasoned with our unique blend of herbs and spices then fried to golden crisp perfection. Served with rice and peas or white rice, steamed cabbage, and fried plantain.

Marinated in a traditional blend of spicy Jamaican herbs and spices, grilled over open flames and served with our signature jerk sauce. Served with rice and peas or white rice, steamed cabbage, and fried plantain.

Slow-cooked in brown sauce with mild spices, chunky potatoes, carrot and butter beans. Includes a drink.

Chicken leg quarters marinated in a delightful blend of Jamaican herbs and spices grilled over an open flame and served with or signature jerk sauce.

Freshly cut chicken seasoned with Jamaican spices, curry powder then slow-cooked to perfection. Includes a drink.

Freshly cut chicken seasoned with garlic, onion and thyme leaves, browned and stewed over medium heat in our unique brown sauce.

A coconut milk-based bread that is perfect for filling with a patty, cheese or meat.

Ground beef seasoned to perfection and stuffed into a patty.

Our savory curry chicken chunks stuffed into a golden brown patty.

Melty, ooey, gooey, cheesy, ground beef.

Our signature jerk chicken packed into a golden brown patty.

A dozen mini versions of our tasty patties.

Fluffy rice with red peas kidney beans.

Cabbage steamed with spices.

Fresh, ripe plantain fried to a perfect golden brown.

Fluffy white rice.

Ooey gooey perfection of macaroni and cheese.

Golden brown fries.

Cornmeal flatbread.

A sweet and slightly sour iced tea made from hibiscus flowers.

Tangy mango and passion fruit juice.

A balance of sweet, tangy pineapple and spicy juice.

Tropical fruits squeezed into a punch.

A bright mix of mango and earthy, sweet carrots.

Guinness beer, condensed milk, and spices.

Please contact the merchant for flavor selection.

Please contact the merchant for flavor selection.

Carbonated citrus drink.

Healthy, energizing coconut water.

Please contact the merchant for flavor selection.

Please contact the merchant for flavor selection.

Coconut, ginger and brown sugar.

Highly spiced Jamaican bread, soft, tender studded with raisins and fruits.

Mixed fruit, with Jamaican spiced rum, spices, and vanilla.

A flavorful mix of bread, vanilla, sugar, cream, and spices.

A sweet crunchy mix of peanuts and sweet spices.

Great for sandwiches and slightly sweet.

Rich Jamaican cake made with molasses and spiced with ginger and nutmeg.

Small fruit cake with a rough surface resembling a rock.

Spiced Jamaican bread, soft, tender studded with raisins and fruits.

Sweet potato, butter, brown sugar, and vanilla.