Crispy chicken breast, Napa cabbage, spicy soba noodles, red pepper, cashews, carrots, red onion, crispy wonton, candied ginger vinaigrette.

Lump crab meat salad, fresh avocado, mixed baby greens, lime vinaigrette.

Farmstead bleu cheese, applewood smoked bacon, beefsteak tomato, bleu cheese dressing

Sliced rare tuna steak, romaine, watercress, new potatoes, haricoverts, red onion, hard-boiled egg, olives, tomatoes, roasted garlic & shallot vinaigrette.

Baby greens, grilled steak, asparagus, farmstead bleu cheese, red onion, avocado, bacon, crispy onion rings, tomatoes, dressing,

Shaved prime rib on sourdough with Swiss cheese and au jus.

House-ground beef served with cheese.

Crispy chicken breast with ham, Swiss cheese, and honey Dijon sauce.

Sliced prime beef with American cheese, sautéed onions, peppers, and mushrooms.

Grilled and roasted vegetables with avocado.

8 oz.

16 oz.

20 oz.

8 oz.

Pernod, garlic, butter, thyme, grilled baguette.

Jumbo lump crab meat, Dijon aioli.

Colossal shrimp, famous fiery fresh horseradish cocktail sauce.

Famous fiery fresh horseradish cocktail sauce, lemon.

Crispy onions, cabernet reduction.

Crostini, Ammerländer Swiss cheese.

Grilled and chilled asparagus, hard-boiled egg, red onions, crunchy bacon, pear heirloom tomato, Parmigiano Reggiano.

Farmstead bleu cheese, applewood smoked bacon, beefsteak tomato, bleu cheese dressing.

Organic baby spinach, pear, spiced pecans, lemon stilton cheese red onion, apple-hazelnut vinaigrette.

Romaine, Parmigiano Reggiano, garlic croutons.

Ricotta salata cheese, Parma prosciutto, torn basil, lemon vinaigrette, finish with Tuscan olive oil, grissini.

Four-bone rack, balsamic reduction sauce, rosemary.

Cracked black pepper port mustard glace.

Soft polenta, braising jus reduction.

Brown beech mushrooms, roasted shallot, new potato, baby heirloom carrots, pea shoots, chardonnay pan jus.

16-oz cut.

20-oz cut.

16-oz cut.

Sliced 12-oz cut.

18-oz cut.

Wild onions, toasted pumpkin seed, blue crab Chimayo, red chile beurre blanc, potato crisp.

Number one ahi seared rare, famous sesame crust, ginger soy, wasabi, pickled ginger.

Spiced pecan-crusted, crawfish lemon beurre meuniere sauce, andouille sausage hash brown, lemon “caviar”.

Butter and sour cream.

With Hollandaise.

With bacon.

Garlic, olive oil, red chili flakes.