Thunder and Buttons

Shrimp sauteed with spinach, bacon, and tomatoes in our house-made BBQ sauce. Served with garlic bread.

House-made served with dipping vegetables, garlic bread, and corn tortilla chips. Vegetarian.

Vegetarian. Jack and cheddar cheese, sautéed bell peppers, yellow onion, and fresh cilantro. Served with sour cream and pico de gallo. Add chicken & steak for an additional cost.

Mountain of corn tortilla chips layered with elk chili, jack, cheddar, & jalapeño beer cheese. Topped with pico de gallo, sour cream, and fresh cilantro. Add chicken & steak for an additional cost.

A bed of crispy fries topped with elk chili, jalapeño beer cheese, sour cream, and fresh jalapeños.

Vegetarian, gluten-free. Lettuce leaves filled with organic quinoa & cabbage tossed in sesame peanut sauce, topped with edamame, red onion, cucumber & a cilantro lime cream. Add chicken for an additional cost.

Tossed in choice of sauce- buffalo, ginger chili, BBQ, dry rubbed with maple bacon seasoning or scorpion chili honey. Served with veggies and buttermilk ranch.

Vegetarian. pickle chips, beer-battered and fried. Served with cajun remoulade & buttermilk ranch.

Half pound of hand-breaded, lightly fried squid. Tossed in ginger chili sauce. Topped with julienned carrots, sliced cucumbers, and fresh cilantro. Served with a side of spicy aioli.

Small. Baby spinach, sliced apples, dried sweet cranberries, smoked Colorado chévre, candied pecans, and champagne vinaigrette served on the side. Vegetarian.

Fresh, grilled Atlantic salmon on seasonal greens tossed with cabbage, carrots, edamame, and a ginger-chili dressing on the side. Garnished with cucumber relish and fresh cilantro. Gluten-free.

Sliced steak with mixed greens, pickled red onion, grape tomatoes, cucumbers, and buttermilk blue cheese. Red wine vinaigrette served on the side.

Grilled chicken breast served on a bed of crisp romaine & mixed greens with hot bacon, grape tomatoes, and sharp white cheddar cheese. Choice of dressing. Please contact the merchant for salad dressing selection.

Iceberg lettuce wedge, tomato, onion, chopped bacon, buttermilk blue cheese, blue cheese dressing, and balsamic reduction. Gluten-free.

Small. A bed of spring mix, cucumber, grape tomatoes, julienned carrots, sharp white cheddar cheese, and choice of dressing. Vegetarian, gluten-free.

Cup. Award-winning chili topped with cheese and onions. Served with crackers.

Cup. Please contact the merchant for today's soup selection.

Grilled chicken breast slathered with herbed honey mustard dressing and topped with Swiss cheese, bacon, sliced tomato, baby spinach, and served on a toasted pretzel bun. Choice of side. Substitute a house-made black bean & organic quinoa patty for any burger. Please contact the merchant for side selection.

Toasted sourdough bread with salami, black forest ham, Swiss cheese, and topped with shredded lettuce, sliced red onion, sliced tomato, cherry pepper relish, and basil pesto aioli. Choice of side. Substitute a house-made black bean & organic quinoa patty for any burger. Please contact the merchant for side selection.

Hand-breaded pork cutlet topped with sharp white cheddar cheese. Served on a bun with a side of horseradish cream sauce, and traditional slaw. Choice of side. Substitute a house-made black bean & organic quinoa patty for any burger. Please contact the merchant for side selection.

Grilled sourdough, smoked cheddar, mesquite roasted turkey, thick-cut bacon, lettuce, tomato, red onion, and chipotle aioli. Choice of side. Substitute a house-made black bean & organic quinoa patty for any burger. Please contact the merchant for side selection.

Beer-braised pot roast on toasted sourdough served with roasted garlic mashed potatoes, sauteéd house vegetables and topped with brown gravy and fried skinny onions. Substitute a house-made black bean & organic quinoa patty for any burger.

House-made, cast iron griddled black bean & organic quinoa burger topped with melted pepper jack cheese, ripe tomato, red onion, mixed greens & cajun remoulade on a toasted brioche bun. Choice of side. Vegetarian. Substitute a house-made black bean & organic quinoa patty for any burger. Please contact the merchant for side selection.

Locally sourced, all-natural Colorado beef patty topped with American cheese, bacon, lettuce, tomato, onion, and pickle. Served on a brioche bun. Choice of side. Substitute a house-made black bean & organic quinoa patty for any burger. Please contact the merchant for side selection.

Locally sourced, all-natural Buffalo burger topped with sharp white cheddar cheese, bacon, over medium egg, fried potato strings, and black garlic aioli. Served on a pretzel bun. Choice of side. Substitute a house-made black bean & organic quinoa patty for any burger. Please contact the merchant for side selection.

Locally sourced, all-natural Colorado beef burger topped with pepper jack cheese, fried pickles, lettuce, tomato, red onion, and cajun remoulade. Served on a brioche bun. Choice of side. Substitute a house-made black bean & organic quinoa patty for any burger. Please contact the merchant for side selection.

Mac and cheese topped with elk chili, cheese and onions. Served with garlic bread.

Lobster claw meat and sauteéd shrimp with garlic, fresh tomatoes, parmesan cheese, and fresh herbs in citrus cream sauce. Served with garlic bread.

3 cheese tortellini tossed with sauteéd squash, carrot, red onion, broccoli, tomatoes in a white wine lemon butter sauce. Topped with parmesan cheese and basil. Add chicken, salmon, shrimp for an additional charge. Served with garlic bread.

Broccoli, tomatoes, bacon, cavatappi pasta, tossed in a blended cheese sauce, then topped with jack and cheddar cheese. Add chicken, steak, shrimp for an additional cost. Served with garlic bread.

A panko-breaded pork cutlet topped with a mushroom demi-glace and served with roasted garlic mashed potatoes and sauteéd vegetables.

Hand-battered and fried chicken served with roasted garlic mashed potatoes, sauteéd house vegetables, and topped with bacon jalapeño gravy.

10 Oz mesquite rubbed NY strip served on bacon & cheddar mashed potatoes, sauteéd seasonal vegetables topped with classic shrimp scampi. Gluten-free.

Tender beef medallions sautéed with shallots, mushrooms, and a marsala cream sauce. Served on mashed potatoes with sautéed seasonal vegetables.

Made-to-order beer-battered Alaskan Cod. Served with tartar sauce, traditional slaw, and fries.

Grilled Atlantic salmon served with wild rice pilaf, sauteéd house vegetables, and maple bourbon sauce.

A crushed peanut crust filled with caramel whipped cream cheese, topped with toasted coconut, caramel, and chocolate sauce. Gluten-free. House-made.

Please contact the merchant for flavor selection. House-made.

House-made black & tan brownie topped with house-made vanilla ice cream, brown sugar bacon, chocolate sauce, and pecans. House-made.

Made to order beer-battered Alaskan cod. Served with tartar sauce, traditional slaw, and fries.

Buffalo patty, sharp white cheddar cheese, bacon, over medium egg, fried potato strings, and black garlic aioli.

Locally sourced beef patty with American cheese, bacon, lettuce, tomato, onion, and pickle.

Lobster claw meat and sautéed shrimp with garlic, fresh tomatoes, parmesan cheese, and fresh herbs sauce.

Fresh, grilled Atlantic salmon on a bed of mixed greens with cucumber, onion, carrot, edamame, pickled ginger, cilantro, and ginger chili dressing.

Glutenfree.

Glutenfree.

Deep-fried chicken wings, tossed in your choice of buffalo, ginger chili, scorpion honey sauce served with crudité and ranch.

Pound of hand-breaded, lightly fried squid tossed in ginger chili sauce, topped with julienne carrots, sliced cucumber, cilantro, and a side of sriracha aioli.

Spring greens, cucumbers, tomatoes, carrots, sharp white cheddar cheese choice of ranch, bleu cheese, honey mustard, balsamic vinaigrette, ginger chili.

Fresh, grilled Atlantic salmon on a bed of mixed greens with cucumber, onion, carrot, edamame, pickled ginger, cilantro, and ginger chili dressing.

Iceberg wedge, blue cheese dressing, chopped bacon, red onion, diced tomato, balsamic reduction, cracked black pepper salmon.

Grilled chicken breast on a bed of mixed greens with hot bacon, tomatoes, and sharp white cheddar cheese choice of dressing.

Tortilla bowl with shredded lettuce, diced tomatoes and onions, cheddar jack cheese, chipotle lime, and black beans with blackened grilled chicken, topped with pico de gallo, and house-made chimichurri dressing.

Locally sourced beef patty with American cheese, bacon, lettuce, tomato, onion, and pickle.

Locally sourced beef patty, pepper jack cheese, fried pickles, lettuce, tomato, onion, cajun remoulade.

Buffalo patty, sharp white cheddar cheese, bacon, over medium egg, fried potato strings, and black garlic aioli.

Toasted sourdough, grilled beef patty, melted swiss cheese, herbed buttered mushrooms, roasted garlic aioli, and choice of side.

Grilled chicken breast slathered with herbed honey mustard topped with swiss cheese, bacon, tomato, and greens on a pretzel bun. Served with choice of side.

Grilled sourdough, smoked cheddar, mesquite roasted turkey, thick-cut bacon, lettuce, tomato, red onion, and chipotle aioli. Served with choice of side.

Chicken tossed in buffalo sauce with ranch dressing, jack and cheddar cheese, shredded lettuce, tomato, red onion, and bacon-wrapped in a grilled flour tortilla. Served with choice of side.

Hand-breaded pork cutlets fried and topped with sharp white cheddar cheese on a toasted brioche bun with shredded lettuce, red onion, tomato, and a side of horsey sauce. Served with choice of side.

Cavatappi pasta, broccoli, bacon, tomatoes, and tossed in a blended cheese sauce.

Cavatappi pasta, blended cheese sauce, topped with elk chili, cheese, and onions.

Lobster claw meat and sautéed shrimp with garlic, fresh tomatoes, parmesan cheese, and fresh herbs sauce.

Mesquite rubbed NewYork strip served on bacon and cheddar mashed potatoes, sauteed vegetables, and topped with classic shrimp scampi.

Black and tan brownie topped with house-made vanilla ice cream, roasted peanuts, and chocolate sauce.

Made to order beer-battered Alaskan cod. Served with tartar sauce, traditional slaw, and fries.