Tomo Sushi

Crabmeat, avocado, and cucumber inside. Topped with tempura crunch. 8 slices.

Crabmeat, avocado, and cucumber inside. 8 slices.

Crabmeat, cream cheese, chives with a hint of garlic stuffed in flour skin, and deep-fried. Served with sweet and sour sauce.

Chopped tuna mixed with spicy cream sauce and cucumber inside. 8 slices.

4 pcs of jumbo shrimp dipped in a Japanese batter and deep-fried.

7 pcs of assorted vegetables dipped in a Japanese batter and deep-fried.

2 pcs of shrimp and four pcs of assorted vegetables in a Japanese batter and deep-fried.

Seasoned vegetable mixed wrapped in crispy rice skin and deep-fried.

Seasoned strips of calamari dipped in tempura batter and deep-fried. Served with creamy wasabi and spicy mayonnaise sauce.

Potstickers stuffed with pork and vegetables.

Shrimp tempura, crab rangoon, gyoza, and egg rolls.

Tender marinated pieces of chicken. Served on bamboo skewers with teriyaki sauce.

Steamed soybean pods.

Cubed tofu lightly dipped in tempura batter and deep-fried. Served with ponzu sauce.

Seasoned pork, vegetable mix wrapped in flour skin, and deep-fried.

Crabmeat, cream cheese, chives with a hint of garlic stuffed in flour skin, and deep-fried. Served with sweet and sour sauce.

Steamed, seasoned shrimp, and vegetables. Served with ponzu sauce.

Vegetable tempura, shrimp shumai, edamame, and spring rolls.

Seasoned soy sauce broth with one egg. Topped off with fresh-cut green onions.

Savory chunks of chicken, carrot, onions, and potatoes in a curry stock.

Lettuce, spring mix, and cucumber with our house ginger dressing.

Fresh seaweed kelp in a Japanese sesame vinaigrette.

Fresh tuna chunks mixed in a spicy cream sauce. Served over daikon.

Nigri (10 pieces), sashimi (18 pieces), and mountain roll.

Crabmeat, avocado, and cucumber inside. Topped with fresh salmon, avocado, and cream cheese. 8 slices.

Crabmeat, avocado, and cucumber inside. Topped with fresh salmon and avocado. 8 slices.

Eel and crabmeat inside. Topped with a complete layer of avocado. 8 slices. Eel sauce.

Crabmeat, avocado, cucumber inside, and entirely topped with baked eel. 8 slices. Eel sauce.

Crabmeat, avocado, and cucumber inside. Topped with fresh tuna, salmon, white fish, steamed shrimp, and avocado. 8 slices.

2 large tempura shrimp, crabmeat, avocado, and cucumber inside. Topped with masago. 5 large slices.

A whole soft shell crab tempura fried, crabmeat, avocado, and cucumber inside. 5 large slices. Eel sauce.

Deep-fried roll spicy tuna, salmon, yellowtail, white tuna, white fish chopped, blended, and avocado. Topped with scallions. 5 large slices. Eel sauce and spicy mayonnaise.

Deep-fried roll with half of an avocado filled with crabmeat and spicy tuna. 4 pieces. Eel sauce, spicy mayonnaise, and sriracha.

Deep-fried roll with half of a jalapeno filled with cream cheese and spicy tuna. 4 pcs. Eel sauce, spicy mayonnaise sauce, and sriracha.

Tempura sweet potato, tempura asparagus, and tempura zucchini inside. 5 large slices. Eel sauce.

Crabmeat, avocado, and cucumber inside. Topped with fresh salmon and thinly sliced lemons. 8 slices.

Deep-fried roll with crabmeat, avocado, and cream cheese inside. 8 slices. Eel sauce.

Steamed asparagus inside with seaweed on the outside and spicy mayonnaise sauce. 6 slices.

A thick slice of avocado inside with seaweed on the outside. 6 slices.

Crabmeat, avocado, and cucumber inside. 8 slices.

Crabmeat, avocado, and cucumber inside. Topped with tempura crunch. 8 slices.

Crabmeat, avocado, and cucumber inside. Topped with sesame seeds. 8 slices.

Crabmeat and steamed asparagus inside. 8 slices. Spicy mayonnaise sauce.

Fresh cucumber and a think slice of avocado inside. 8 slices.

Freshwater eel and avocado inside. 8 slices. Eel sauce.

Freshwater eel inside. 8 slices. Eel sauce.

Cucumber, campy, yamogobo, and tamale inside. 5 large slices.

Grilled salmon skin inside. Topped with fish flakes. 8 slices. Eel sauce.

Tempura salmon, cream cheese, and avocado inside. 5 slices. Eel sauce and spicy mayonnaise sauce.

Fresh yellowtail and scallions inside with seaweed on the outside. 6 slices.

Fresh cucumber inside with seaweed on the outside. 6 slices.

Fresh salmon inside with seaweed on the outside. 6 slices.

Chopped tuna mixed with spicy cream sauce and avocado inside. 8 slices.

Chopped tuna mixed with spicy cream sauce and cucumber inside. 8 slices.

Fresh tuna inside with seaweed on the outside. 6 slices.

Tempura fried sweet potato. 5 large slices. Eel sauce.

Thin tender beef slices of marinated ribeye beef sautéed with slivers of onions and green onion with a hint of ginger-garlic. Served with miso soup, salad, shrimp, vegetable tempura, 4 pieces California roll, and rice.

Fresh of fresh salmon seared and oven-baked. Served with our homemade teriyaki sauce served with miso soup, salad, shrimp, vegetable tempura, 4 pieces California roll, and rice.

Cashew encrusted fillet of salmon, pan-seared, and oven-baked. Topped with our crab-wasabi-peppercorn sauce. Served with miso soup, salad, shrimp, vegetable tempura, 4 pieces California roll, and rice.

Tender slices of sautéed beef. Topped with our teriyaki sauce. Served with miso soup, salad, shrimp, vegetable tempura, 4 pieces California roll, and rice.

A fillet of boneless skinless chicken grilled on an open fire coated in our homemade teriyaki sauce. Served with miso soup, salad, shrimp, vegetable tempura, 4 pieces California roll, and rice.

Pork dredged in Japanese panko and deep-fried. Drizzled with a semi-sweet and tangy vegetable sauce. Served with miso soup, salad, shrimp, vegetable tempura, 4 pieces California roll, and rice.

Chicken dredged in Japanese panko and deep-fried. Drizzled with a semi-sweet and tangy vegetable sauce. Served with miso soup, salad, shrimp, vegetable tempura, 4 pieces California roll, and rice.

Boneless pork loin katsu. Topped with a rich flavorful curry sauce. Served with miso soup, salad, shrimp, vegetable tempura, 4 pieces California roll, and rice.

Boneless chicken katsu. Topped with a rich flavorful curry sauce. Served with miso soup, salad, shrimp, vegetable tempura, 4 pieces California roll, and rice.

Sashimi-grade tuna were pan-seared. Served with our homemade version of ponzu sauce. Served with miso soup, salad, shrimp, vegetable tempura, 4 pieces California roll, and rice.

Tuna dredged in cajun seasoning and pan-seared with ponzu sauce. Served with miso soup, salad, shrimp, vegetable tempura, 4 pieces California roll, and rice.

1 jumbo shrimp tempura, 4 vegetable tempura, 4 pieces of California roll, 3 pieces of tuna roll, 4 pieces of assorted nigiri, and 3 pieces of sashimi. Served with miso soup, salad, shrimp, vegetable tempura, 4 pieces California roll, and rice.

Creamy custard (like flan) caramelized and then topped with a thin layer of heated caramel.

Slices of banana tempura battered and fried, served with vanilla ice cream, drizzled with chocolate, strawberry syrup, and whipped cream.

A round dessert ball consisting of a soft, pounded sticky rice cake formed around an ice cream filling, ice cream comes in azuki bean, green tea, mango, or strawberry.

A smooth white chocolate cheesecake swirled with fresh raspberry puree.

Cheesecake filled with caramel, chocolate fudge, and nuts topped with whipped cream and caramel syrup.

Vanilla ice cream covered with a layer of pastry then dipped in tempura batter then deep-fried, topped with whipped cream, strawberry, and chocolate syrup.

Light, buttery, the vanilla-flecked cake has waves of caramel cake and layered with salted caramel crunch and a creamy custard layer.

A deep rich chocolate cake made with a blend of four chocolates and finished with a ganache topping.