Vegan, gluten free. Thin and crispy lentil bread, served with mint chutney.

Vegan, gluten free. Chopped cucumber, tomato, and onion tossed in chaat masala.

Chef's special soup made of yellow lentils.

Vegan, gluten free. Tartly spiced onion fritters in a seasoned chickpea flour batter.

Vegan. Seasoned potatoes and green peas filled in crisp turnovers.

Vegan. Cauliflower florets sauteed in a soy, tomato and garlic sauce.

Dumplings of Himalayan origin. Served with choice of protein in a sesame tomato sauce. Dairy-free.

Chicken morsels glazed in an Indo Chinese style zesty soy and tomato sauce. Dairy-free.

Gluten free. Sliced juicy lamb sauteed with black peppercorns, bell peppers, and onions.

Gluten free. House marinated shrimps with garlic and green chili glaze.

Gluten free. On the bone chicken marinated in a classic house-made marinade.

Gluten free. Chicken breast chunks in a yogurt, ginger and garlic marinade.

Gluten free. Jumbo shrimps in a yogurt, ginger and garlic marinade.

Gluten free. Leg of lamb chunks in yogurt, ginger and garlic marinade.

Gluten free. An assortment of shrimp, chicken, tandoori chicken, and lamb; yogurt, ginger and garlic marinade.

Vegan, gluten free. Chickpeas cooked in a traditional onion and tomato sauce.

Vegan, gluten free. Tofu and fresh spinach cooked in a coconut flavored sauce.

Vegan, gluten free. Tandoor roasted eggplant with chopped tomatoes, onions, ginger, and garlic.

Vegan, gluten free. Potatoes and cauliflower sauteed with house-ground spices.

Vegan, gluten free. Fresh kale and eggplant sauteed with a slightly spiced pickling sauce.

Vegan, gluten free. Chopped okra with fresh bell peppers, onions, and dried mango powder.

Vegan, gluten free. Vegetables sauteed with fresh onions, and bell peppers.

Gluten free. Slow simmered yellow lentils with an exotic house glaze.

Minced vegetable and paneer croquettes in an aromatic saffron-flavored sauce.

Gluten free. Homemade cheese cubes with creamed spinach.

Gluten free. Mixed vegetables cooked in a nut-based light cream sauce.

Gluten free. Indian style cottage cheese cubes simmered in a classic makhani sauce.

Gluten free. Chicken morsels cooked in a traditional curry sauce. Dairy-free.

Gluten free. Chicken breast cubes simmered in an onion, tomato, cream-based sauce.

Gluten free. Shredded dark-meat chicken in a classic makhani sauce.

Gluten free. Chicken morsels prepared with cilantro, and nuts based sauce.

Gluten free. Lamb morsels cooked in yogurt, tomato, and onion based sauce.

Gluten free. Lamb morsels prepared in a tangy and very spicy garlicky and vinegary sauce. Dairy-free.

Gluten free. Shrimp, scallops, and fish cooked in a Keralite style curry.

Gluten free. Lumps of crab simmered in an onion, tomato, and cream-based sauce.

A medium spiced, steam cooked rice entree of indus valley origin with saffron, biryani spices and Irish water. Served with raita.

A medium spiced, steam cooked rice entree of indus valley origin with saffron, biryani spices and Irish water. Served with raita.

A medium spiced, steam cooked rice entree of indus valley origin with saffron, biryani spices and Irish water. Served with raita.

A medium spiced, steam cooked rice entree of indus valley origin with saffron, biryani spices and Irish water. Served with raita.

A medium spiced, steam cooked rice entree of indus valley origin with saffron, biryani spices and Irish water. Served with raita.

An assortment of shrimp, chicken, and fish. A medium spiced, steam cooked rice entree of indus valley origin with saffron, biryani spices and Irish water. Served with raita.

Vegan.

Raita, mango chutney and achar.