2 Gingers

Choice of vegetable or chicken.

Choice of vegetable or chicken.

Baby corn sautéed in chili sauce, and tossed with green onions and peppers.

Sliced pieces of cottage cheese finished in a delicious spicy sauce.

Choice of vegetable, gobi or chicken.

Choice of vegetable or chicken.

Popular Indo Chinese style noodles with choice of vegetable, gobi or chicken.

Choice of chicken, shrimp or fish.

Indian Style masala omelet mixed with veggies.

Veggie omelet with cheese.

Veggie omelet with green chilies.

Scrambled egg with veggies & masala.

Shredded boiled eggs cooked in authentic tomato based gravy.

A house specialty - boneless chunks with chef's secret sauce.

Incorporate your choice of meat with fresh spinach in a rich blend of spices.

Slowly simmered in a goan sauce of vinegar, garlic, tamarind and red chilies.

Marinated pieces of meat, sautéed with tomatoes, onions, and bell peppers and special masala.

The popular dish from chettinad region made out of tossed, exotic spices and fresh shredded coconut.

Boneless meat cooked in a pickle thick sauce making it tangy. Also called meat ka achaar.

Succulent pieces cooked in freshly ground spices, yogurt and tomato flavored sauce a specialty of kashmir seasoned with ratan jot (kashmiri paprika).

Tender cubes of chicken breast cooked in chef's special mango flavored spicy sauce.

Served in hot fiery sauce.

choice of meat cooked in combination of ground spices and coconut sauce.

Tender pieces of lamb cooked in a tomato gravy with spices.

Black lentils & kidney beans cooked with Indian spices & herbs.

Delicious chick peas cooked in an exotic blend of North Indian spices.

Delicately hand-pulled fresh cauliflower and potatoes simmered in fresh herbs and spices.

Baked and mashed eggplant cooked with onions, tomatoes and fine herbs.

Garden fresh okra cooked with garlic, ginger and cilantro.

Sautéed mushrooms and boiled green peas are simmered in creamy, spicy onion-tomato gravy.

Assorted garden fresh vegetables sauteed in fresh herbs with cashew and raisins.

Cashew nut paste and nuts mixed with indian spices, coconut and cuscus pastes along with fresh cream.

Vegetable or spinach and cottage cheese dumplings served in velvety tomato base sauce.

A combination of fenugreek, Indian cheese and garden peas in rich gravy.

Spinach pleasantly cooked in indian spices with your choice of aloo, channa or paneer.

Stir fried vegetables prepared in tangy sauce.

Crumbled paneer simmered in a spicy tomato gravy.

Shallow fried stuffed paneer cooked in onion - tomato gravy.

Paneer cooked in a spicy rich tomato gravy with chef's special masalas.

Homemade cheese cooked with fresh onions, tomatoes and bell peppers in seasoned curry sauce.

Chunks of paneer cooked in tomato-based spicy gravy and laced with spicy indian curry spices.

Indian cheese with tomato, onions and bell pepper blended with special spices.

Paan, Mango, Kesar Pista.

Mango, Malai, Kesar Pista.