Flat rice noodles stir-fried with eggs, broccoli, garlic, and sweet soy sauce.

Sliced chicken breast cooked in coconut milk with galanga roots, lime leaves, lemongrass, button mushrooms, cilantro, and scallions.

Rice noodles stir-fried with chicken, shrimp, eggs, bean sprouts, scallions, peanuts, and pad Thai sauce. Served with a wedge of lime (the national dish of Thailand).

Bell peppers, bamboo shoots, and basil. Served with Thai jasmine rice.

Potatoes, onions, and cashew nuts. Served with Thai jasmine rice.

Shrimp, rice noodles, lettuce, bean sprouts, and basil wrapped in a rice paper wrapper. Served with chef suntorn's house sauce.

Egg roll wrapper stuffed with egg roll fillings (no meat). Served with sweet and sour sauce.

Minced meat spiced with ground rice, onions, mint, scallions, cilantro, chili powder, lemon juice, and fish sauce. Served with a wedge of cabbage.

Minced meat spiced with ground rice, onions, mint, scallions, cilantro, chili powder, lemon juice, and fish sauce. Served with a wedge of cabbage.

Minced meat mixed with ginger, scallions, cilantro, onions, peanuts, chili powder, fish sauce, and lemon juice. Served with a wedge of iceberg lettuce.

Minced meat mixed with ginger, scallions, cilantro, onions, peanuts, chili powder, fish sauce, and lemon juice. Served with a wedge of iceberg lettuce.

Grilled steak mixed with ground rice, onions, scallions, mint, cilantro, chili powder, fish sauce, and lemon juice. Served with a wedge of cabbage.

Seasoned ground chicken and egg roll wrapper. Served with sweet and sour sauce.

Chicken, shrimp, cream cheese, and wonton wrapper. Served with sweet and sour sauce

Chicken marinated with soy sauce, garlic powder, and white pepper. Served with fish sauce and lime juice with fresh Thai chilies sauce.

Bell peppers, bamboo shoots, eggplants, green peas, and basil. Served with Thai jasmine rice.

Bell peppers, bamboo shoots, and basil. Served with Thai jasmine rice.

Potatoes, onions, and cashew nuts. Served with Thai jasmine rice.

Basil, bell peppers, onions, garlic, and Thai chili sauce. Stir-fry dishes are served with Thai jasmine rice.

Basil, bell peppers, onions, and prik king curry sauce. Stir-fry dishes are served with Thai jasmine rice.

Juliennes of ginger, mushrooms, onions, carrots, and scallions. Stir-fry dishes are served with Thai jasmine rice.

Black pepper garlic sauce. Served on a bed of romaine lettuce. Stir-fry dishes are served with Thai jasmine rice.

String beans and prik king curry sauce. Stir-fry dishes are served with Thai jasmine rice.

Onions, bell peppers, cucumbers, tomatoes, pineapples, and scallions. Stir-fry dishes are served with Thai jasmine rice.

Cashew nuts, bell peppers, onions, and scallions. Stir-fry dishes are served with Thai jasmine rice.

Medley of green beans, bean sprouts, snow peas, mushrooms, broccoli, carrots, and napa cabbage stir-fried in a soy-based sauce. Stir-fry dishes are served with Thai jasmine rice.

Medley of green beans, bean sprouts, snow peas, mushrooms, broccoli, carrots, and napa cabbage stir-fried in a soy-based sauce. Stir-fry dishes are served with Thai jasmine rice.

Thin egg noodles stir-fried with broccoli, tomatoes, basil, and mushrooms.

Flat rice noodles stir-fried with eggs, broccoli, garlic, and sweet soy sauce.

Flat rice noodles stir-fried with tomato, onions, bell peppers, and basil.

Cellophane noodles, eggs, napa cabbage, onions, carrots, snow peas, tomatoes, mushrooms, scallions, and bean sprouts.

Onions, scallions, carrots, green peas, mushrooms, broccoli, green beans, and egg.

All fried rice has onions, scallions, carrots, green peas, and egg.

All fried rice has onions, scallions, carrots, green peas, and egg.

Udon noodles, lettuce, cucumbers, basil, scallions, cilantro, bean sprouts, peanuts, red boat fish sauce, and coconut milk. Topped with stuffed shrimp, stir-fry beef, and onions.

Grilled steak mixed with cucumbers, onions, tomatoes, mint, cilantro, scallions, chili powder, lemon juice, and fish sauce. Served on a bed of romaine lettuce.

Shrimp mixed with cucumbers, onions, tomatoes, mint, cilantro, scallions, chili powder, lemon juice, and fish sauce. Served on a bed of romaine lettuce.

Fried pulled duck mixed with celery, onions, pineapple, carrots, ginger, cashew nuts, scallions, and cilantro. Served with a wedge of iceberg lettuce.

Iceberg lettuce mixed with cucumbers, onions, tomatoes, mushrooms, tofu, hard-boiled eggs, mint, cilantro, and scallions. Served with egg peanut dressing.

Sliced chicken breast cooked in coconut milk with galanga roots, lime leaves, lemongrass, button mushrooms, cilantro, and scallions.

Sliced chicken breast cooked in coconut milk with galanga roots, lime leaves, lemongrass, button mushrooms, cilantro, and scallions.

Tom yum broth flavored with galanga roots, lime leaves, lemongrass, button mushrooms, cilantro, and scallions.

Tom yum broth flavored with galanga roots, lime leaves, lemongrass, button mushrooms, cilantro, and scallions.

Beef bouillon, rice vermicelli noodles, shrimp, sliced beef, carrots, scallions, cilantro, and garlic. Served with garnishing plate of sliced jalapeños, bean sprouts, basil, lime wedge, hoisin, and sriracha sauce.

Rice noodles stir-fried with chicken, shrimp, eggs, bean sprouts, scallions, peanuts, and pad Thai sauce. Served with a wedge of lime (the national dish of Thailand).

Boneless half duck deep-fried. Topped with basil, bell peppers, onions, garlic, snow peas, and button mushrooms. Stir-fried with our house basil sauce.

Grilled jumbo shrimp, wilted napa cabbage, steamed broccoli, and cauliflower. Topped with three-flavor sauce.

Asian sea bass lightly floured and deep-fried. Topped with ginger, mushrooms, onions, carrots, and scallions in our house ginger sauce.

Chef suntorn's signature dish. Boneless half duck deep-fried. Topped with bell peppers, basil, green peas, snow peas, tomatoes, and pineapple. Dressed in red curry sauce.

Lightly floured Asian sea-bass and deep-fried. Topped with vegetables, and stir-fry sauce with fresh jalapenos.

Flat rice noodles stir-fried with eggs, broccoli, garlic, and sweet soy sauce.

Sliced chicken breast cooked in coconut milk with galanga roots, lime leaves, lemongrass, button mushrooms, cilantro, and scallions.

Rice noodles stir-fried with chicken, shrimp, eggs, bean sprouts, scallions, peanuts, and pad Thai sauce. Served with a wedge of lime (the national dish of Thailand).

Bell peppers, bamboo shoots, and basil. Served with Thai jasmine rice.

Chef suntorn's signature dish. Boneless half duck deep-fried. Topped with bell peppers, basil, green peas, snow peas, tomatoes, and pineapple. Dressed in red curry sauce.

Shrimp, rice noodles, lettuce, bean sprouts, basil, and wrapped in a rice paper wrapper. Served with chef Suntorn house sauce.

Egg roll wrapper stuffed with egg roll fillings (no meat). Served with sweet and sour sauce.

Minced meat spiced with ground rice, onions, mint, scallions, cilantro, chili powder, lemon juice, and fish sauce. Served with a wedge of cabbage.

Minced meat spiced with ground rice, onions, mint, scallions, cilantro, chili powder, lemon juice, and fish sauce. Served with a wedge of cabbage.

Minced meat mixed with ginger, scallions, cilantro, onions, peanuts, chili powder, fish sauce, and lemon juice. Served with a wedge of iceberg lettuce.

Minced meat mixed with ginger, scallions, cilantro, onions, peanuts, chili powder, fish sauce, and lemon juice. Served with a wedge of iceberg lettuce.

Choice of chicken or steak, skewered and grilled. Served with peanut sauce.

Grilled steak mixed with ground rice, onions, scallions, mint, cilantro, chili powder, fish sauce, and lemon juice. Served with a wedge of cabbage.

Seasoned ground chicken and egg roll wrapper. Served with sweet and sour sauce.

Chicken, shrimp, cream cheese, and wonton wrapper. Served with sweet and sour sauce

Chicken marinated with soy sauce, garlic powder, and white pepper. Served with fish sauce and lime juice with fresh Thai chilies sauce.

Bell peppers, bamboo shoots, eggplants, green peas, and basil. Served with Thai jasmine rice.

Bell peppers, bamboo shoots, and basil. Served with Thai jasmine rice.

Potatoes, onions, and cashew nuts. Served with Thai jasmine rice.

Basil, bell peppers, onions, garlic, and Thai chili sauce. Stir-fry dishes are served with Thai jasmine rice.

Basil, bell peppers, onions, and prik king curry sauce. Stir-fry dishes are served with Thai jasmine rice.

Juliennes of ginger, mushrooms, onions, carrots, and scallions. Stir-fry dishes are served with Thai jasmine rice.

Black pepper garlic sauce. Served on a bed of romaine lettuce. Stir-fry dishes are served with Thai jasmine rice.

String beans and prik king curry sauce. Stir-fry dishes are served with Thai jasmine rice.

Onions, bell peppers, cucumbers, tomatoes, pineapples, and scallions. Stir-fry dishes are served with Thai jasmine rice.

Cashew nuts, bell peppers, onions, and scallions. Stir-fry dishes are served with Thai jasmine rice.

Medley of green beans, bean sprouts, snow peas, mushrooms, broccoli, carrots, and napa cabbage stir-fried in a soy-based sauce. Stir-fry dishes are served with Thai jasmine rice.

Medley of green beans, bean sprouts, snow peas, mushrooms, broccoli, carrots, and napa cabbage stir-fried in a soy-based sauce. Stir-fry dishes are served with Thai jasmine rice.

Thin egg noodles stir-fried with broccoli, tomatoes, basil, and mushrooms.

Flat rice noodles stir-fried with eggs, broccoli, garlic, and sweet soy sauce.

Flat rice noodles stir-fried with tomato, onions, bell peppers, and basil.

Cellophane noodles, eggs, napa cabbage, onions, carrots, snow peas, tomatoes, mushrooms, scallions, and bean sprouts.

Onions, scallions, carrots, green peas, mushrooms, broccoli, green beans, and egg.

All fried rice has onions, scallions, carrots, green peas, and egg.

All fried rice has onions, scallions, carrots, green peas, and egg.

Grilled steak mixed with cucumbers, onions, tomatoes, mint, cilantro, scallions, chili powder, lemon juice, and fish sauce. Served on a bed of romaine lettuce.

Shrimp mixed with cucumbers, onions, tomatoes, mint, cilantro, scallions, chili powder, lemon juice, and fish sauce. Served on a bed of romaine lettuce.

Shredded green papaya, green beans, tomatoes, garlic, Thai chilies, palm sugar, fish sauce, and lime juice. Tossed with boiled shrimp and crushed peanuts.

Fried pulled duck mixed with celery, onions, pineapple, carrots, ginger, cashew nuts, scallions, and cilantro. Served with a wedge of iceberg lettuce.

Iceberg lettuce mixed with cucumbers, onions, tomatoes, mushrooms, tofu, hard-boiled eggs, mint, cilantro, and scallions. Served with egg peanut dressing.

Sliced chicken breast cooked in coconut milk with galanga roots, lime leaves, lemongrass, button mushrooms, cilantro, and scallions.

Tom yum broth flavored with galanga roots, lime leaves, lemongrass, button mushrooms, cilantro, and scallions.

Chicken broth, wontons stuffed with shrimp and chicken, napa cabbage, scallions, cilantro, and garlic.

(Mixed seafood hot and sour) tom yum broth flavored with galanga roots, lime leaves, lemon grass, button mushrooms, cilantro, and scallions.

Rice noodles stir-fried with chicken, shrimp, eggs, bean sprouts, scallions, peanuts, and pad Thai sauce. Served with a wedge of lime (the national dish of Thailand).

Boneless half duck deep-fried. Topped with basil, bell peppers, onions, garlic, snow peas, and button mushrooms. Stir-fried with our house basil sauce.

Shrimp, scallops, calamari, and green tipped mussels all stirred with onions, bell peppers, and basil leaves.

Grilled jumbo shrimp, wilted napa cabbage, steamed broccoli, and cauliflower. Topped with three-flavor sauce.

Asian sea bass lightly floured and deep-fried. Topped with ginger, mushrooms, onions, carrots, and scallions in our house ginger sauce.

Chef suntorn's signature dish. Boneless half duck deep-fried. Topped with bell peppers, basil, green peas, snow peas, tomatoes, and pineapple. Dressed in red curry sauce.

Lightly floured Asian sea-bass and deep-fried. Topped with vegetables and stir-fry sauce with fresh jalapenos.