Delhi palace

Two pieces. Crispy crust stuffed with seasoned potatoes and peas.

Chicken pakora, meat samosa, chicken tikka, and sheekh kabab.

Two pieces. Crispy crust stuffed with minced lamb, peas, and spices.

Traditional South Indian chicken marinated and cooked in a medley of spices and chilli.

Homemade cheese cooked in clay oven and spices.

Vegetables pakora, samosa, cheese pakora, and papadam.

Fried patties made with potatoes served with chickpeas, yogurt, mint and tamarind chutney.

Four pieces. Homemade cheese with chick peas flour.

Snack made of purified rice, sev, dry peas, diced potatoes, tomatoes, and onions, garnished with mint and tamarind chutney.

Vegetable samosa topped with chick peas, mint, tamarind, and yogurt.

Five pieces. Assorted vegetable fritters.

Sliced onions dipped in spicy batter and deep fried.

Five pieces. Tenderized, boneless chicken fritters.

Hollow puffed round crunchy shells served with chick peas,potatoes, onion and tamarind water.

Combination of chick peas, sev, onions, potatoes, tomatoes topped with yogurt, mint and tamarind chutney.