Di Prato's

Homemade Italian sausage on a hoagie roll with pan-fried bell peppers, and onions, baked with mozzarella cheese.

Cucumbers, fresh spinach, alfalfa sprouts, avocado, red onion, bell peppers, tomatoes, and red cabbage on wheat bread with basil pesto mayonnaise.

Chicken salad, tuna salad on a bed of Romaine and iceberg lettuce, vine-ripened tomatoes, cucumbers, and hard-boiled egg.

Thinly sliced pastrami heated with Swiss cheese on your choice of rye or pumpernickel bread with spicy brown mustard. Please choose your pastrami, new york-style more marbling or lean-style less marbling.

Provolone cheese, marinated roasted red bell peppers, and fresh basil leave served with a side of roasted red bell pepper mayonnaise.

Romaine, iceberg lettuce with genoa salami, hard-boiled egg, provolone cheese, marinated roasted red, yellow bell peppers, cucumbers, vine-ripened tomatoes, red onion, artichokes, and kalamata olives.

Iceberg, Romaine lettuce, mandarin orange slices, red onions, sprouts, water chestnuts, almonds, and crispy noodle strips.

Iceberg, Romaine lettuce, vine-ripened tomatoes, cucumbers, and red onions.

Romaine lettuce, spring mix with buttermilk bleu cheese, fresh strawberries, candied pecans, and red onions.

Chicken salad, tuna salad on a bed of Romaine and iceberg lettuce, vine-ripened tomatoes, cucumbers, and hard-boiled egg.

Vine-ripened tomatoes, cucumbers, buttermilk bleu cheese crumbles, applewood smoked bacon, avocado, hard-boiled egg on a bed of iceberg, and Romaine lettuce.

Romaine, iceberg lettuce with genoa salami, hard-boiled egg, provolone cheese, marinated roasted red, yellow bell peppers, vine-ripened tomatoes, red onion, artichokes, and kalamata olives.

Romaine, iceberg lettuce, vine-ripened tomato, red onion, and cucumbers.

Chilled, marinated salmon on a bed of Romaine, and spring mix.

Fresh mozzarella cheese, marinated roasted red bell peppers, and artichokes served with a side of basil pesto mayonnaise.

Provolone cheese, marinated roasted red bell peppers, and fresh basil leave served with a side of roasted red bell pepper mayonnaise.

Fresh mozzarella cheese, sliced tomato, and fresh basil leave served with a side of basil pesto mayonnaise.

Fresh mozzarella cheese, fresh spinach, artichokes, fire-roasted tomatoes, fresh basil leaves, and kalamata olive tapenade, served with a side of basil pesto mayonnaise.

Fresh mozzarella, provolone, herbed Havarti, and muenster cheeses, with your choice of basil pesto mayonnaise or roasted red bell pepper mayonnaise.

Fresh mozzarella cheese, fresh spinach, artichokes, fire-roasted tomatoes, fresh basil leaves, and kalamata olive tapenade, served with a side of basil pesto mayonnaise.

In house-cooked corned beef brisket, layered between three grilled slices of rye bread with Swiss cheese, sauerkraut, and 1000 island dressing.

Thinly sliced black forest smoked turkey breast, grilled on rye bread with honey mustard coleslaw, Swiss cheese, and 1000 island dressing.

Thinly sliced black forest smoked turkey breast on multi-grain bread with whole berry cranberry sauce, cream cheese, iceberg lettuce, tomato, and alfalfa sprouts.

Thinly sliced oven browned turkey breast, black forest ham, top round of roast beef on southern sourdough bread with iceberg lettuce, tomato, alfalfa sprouts, muenster cheese, fresh avocado, mayonnaise, and spicy brown mustard.

Thinly sliced pastrami heated with Swiss cheese on your choice of rye or pumpernickel bread with spicy brown mustard. Please choose your pastrami, new york-style more marbling or lean-style less marbling.

Turkey breast rubbed with fire-roasted peppers and sun-dried tomatoes, thinly sliced and served on southern sourdough bread with pepper jack cheese, tomatoes, alfalfa sprouts, and roasted red bell pepper mayonnaise.

Thinly sliced capicola, genoa salami, cooked ham, provolone cheese heated on a hoagie roll with lettuce, tomato, and red onion, topped with Dianne in-house Italian dressing.

Grilled portabella mushroom marinated in extra virgin olive oil, balsamic vinegar served on a kaiser roll with provolone cheese, marinated roasted bell peppers, fresh spinach, and basil pesto mayonnaise.

Applewood smoked bacon, lettuce, tomato, avocado, alfalfa sprouts, and mayonnaise.

Grilled knockwurst, N.Y. Pastrami on grilled rye with sauerkraut, Swiss cheese, and spicy mustard.

Flash fried buttermilk battered shrimp on a hoagie roll with lettuce, tomato, pickle chips, ketchup, mayonnaise, and remoulade sauce.

Thinly sliced rib-eye steak topped with provolone cheese, pan-fried bell peppers served on a hoagie roll.

Thinly sliced chicken breast topped with provolone cheese, pan-fried bell peppers, served on a hoagie roll.

Thick cut pan-seared all-beef bologna. Topped with yellow American cheese, served on a kaiser roll.

Cuban pork, smoked ham, Swiss cheese, mayonnaise, yellow mustard, and pickles, grilled on Cuban bread.

Homemade Italian sausage on a hoagie roll with pan-fried bell peppers, and onions, baked with mozzarella cheese.

Italian meatballs covered in our homemade marinara sauce with mozzarella cheese and baked on a hoagie roll.

Cucumbers, fresh spinach, alfalfa sprouts, avocado, red onion, bell peppers, tomatoes, and red cabbage on wheat bread with basil pesto mayonnaise.

All-white meat.

Cooked fresh daily.

Served with fruit and yogurt.

Served with fruit and yogurt.

Served with fruit and yogurt.

Served with fruit and yogurt.

Served with fruit and yogurt.

Ham, turkey, Swiss cheese between French toast slices. Served with a side of orange apricot marmalade, and fresh fruit.

Topped with a light Cheddar cheese sauce. Served with fresh fruit, and potato cheese casserole.

Topped with candied pecans and warm maple syrup.

Cream cheese, red onion, lettuce, tomato, and capers.

English muffins, Canadian bacon, and two poached eggs, topped with hollandaise sauce.

English muffins, crab cakes, 2 poached eggs, and topped with hollandaise sauce.

With warm maple syrup.

With warm maple syrup.

Topped with candied pecans and warm maple syrup.

With warm blueberry syrup.

Topped with whipped cream, sliced peaches, and warm maple syrup.

Yellow American and Cheddar cheese.

Mushroom, onion, spinach, and Swiss cheese.

Homemade onion sausage patty, scrambled eggs, peppers, onions, and American cheese on a multigrain ciabatta roll. Served with potato cheese casserole.

Homemade corned beef hash, topped with poached eggs, and Cheddar cheese sauce. Served with Adluh grits and biscuits.

Two black bean cakes topped with poached eggs, enchilada sauce, served with chorizo sausage, and a cheese quesadilla.

Ham, turkey, Swiss cheese between French toast slices. Served with a side of orange apricot marmalade, and fresh fruit.

Topped with tasso ham gravy and served with fresh fruit.

Cream cheese, red onion, lettuce, tomato, and capers.

Topped with a light Cheddar cheese sauce. Served with fresh fruit, and potato cheese casserole.

Low-fat vanilla yogurt with granola, fresh strawberries, blueberries, and bananas.

Two fried eggs, American cheese, your choice of black forest ham, Applewood smoked bacon or sausage links, pressed on the Panini grill. Served with fruit, and choice of potato casserole or grits.

Plain bagel.

Served with bacon or sausage.

Served with bacon or sausage.

Served with bacon or sausage.

Served with bacon or sausage.

Served with French Fries.

With fresh fruit.

With fresh fruit.

With fresh fruit.