Duke's Pad Thai

Wide rice noodles, eggs, broccoli, zucchini, carrots, snow peas, and mushrooms in Thai soy sauce.

Red curry coconut sauce, basil, onions, bell peppers, and mushrooms.

Green curry coconut sauce, basil, onions, bell peppers, and mushrooms.

Seared chicken breast in duke’s pad Thai sauce with bean sprouts, cilantro, peanuts, and lime in pad Thai sauce. Two tacos made with flour tortillas.

Soybean paste soup with enoki mushrooms, dried seaweed, cilantro, and your choice of chicken, shrimp, or organic tofu.

Vegan ramen broth with organic tofu, mushrooms, seaweed, and cilantro.

Thai coconut soup with basil, mushrooms, red peppers, cilantro, and choice of chicken or shrimp.

Thai hot and sour soup with mushrooms, red peppers, scallions, cilantro, basil, and choice of chicken, tofu, or shrimp.

Grilled organic tofu, red onions, bell peppers, and mushrooms in gluten-free soy sauce. Two tacos made with flour tortillas.

Seared chicken breast in duke’s pad Thai sauce with bean sprouts, cilantro, peanuts, and lime in pad Thai sauce. Two tacos made with flour tortillas.

Grilled chicken breast with onions, bell peppers, mushrooms, and jalapeno peppers. Topped with sriracha and spicy sauce. Two tacos made with flour tortillas.

Fried fish, cucumber, pickled carrots, daikon, and spicy mayonnaise. Two tacos made with flour tortillas.

Shrimp, calamari, mussels tossed with Thai herbs, cucumbers, red onions, and lemongrass in a mild Thai sauce. Served with steamed rice or choose healthy brown rice.

Ground pork, Thai herbs, lemongrass, red onions, ginger, cucumber, and carrots. Served with steamed rice or choose healthy brown rice.

Grilled organic tofu, carrots, daikon, cucumbers, red onions, and fresh herbs. Tossed in sweet, tangy, and spicy sauce. Served with steamed rice or choose healthy brown rice.

Thinly sliced beef, fresh herbs, red onions, shredded cabbage, cucumbers, and carrots tossed in our signature tamarind dressing. Served with steamed rice or healthy brown rice.

Minced chicken breast, red onions, shredded cabbage, cucumbers, carrots roasted, and peanuts tossed in an earthy combo of fresh herbs and splashed with our fresh tamarind dressing. Served with steamed rice or healthy brown rice.

Grilled chicken breast, vermicelli noodles, shredded cabbage, cucumbers, carrots, bean sprouts, cilantro, and lime tossed in a robust sweet and tangy sauce.

Shredded green papaya, carrots, Thai chili peppers, garlic, tomato, and roasted peanuts tossed in our traditional spicy fish sauce with a squeeze of zesty lime.

Flour tortilla, cheese, lettuce, and mild Thai sauce.

Served with peanut sauce.

Lightly battered and deep-fried calamari served with sweet chili sauce.

Thai rice noodles, beef meatballs, chicken, and Vietnamese pho broth.

Ramen noodle, roast pork, and chicken in a spicy ramen broth.

Thai rice noodles, shrimp, chicken, and tom yum broth.

Vermicelli noodle, chicken, shrimp, and spicy curry.

Yellow curry coconut sauce with bell peppers, red onions, mushrooms, and basil.

Red curry coconut sauce, basil, onions, bell peppers, and mushrooms.

Green curry coconut sauce, basil, onions, bell peppers, and mushrooms.

Assorted veggies including broccoli, zucchini, carrots, mushrooms, bell peppers, snow peas, onions, and lemongrass in Thai soy sauce.

Ginger, cashew nuts, bell peppers, snow peas, onions, and mushrooms in spicy chili paste sauce.

Broccoli, zucchini, carrots, snow peas, and mushrooms in sweet and spicy sauce.

Wide rice noodles, eggs, broccoli, zucchini, carrots, snow peas, and mushrooms in Thai soy sauce.

Basil, garlic, bell peppers, onions, snow peas, and mushrooms in chili paste sauce.

Assorted vegetables include broccoli, zucchini, carrots, mushrooms, snow peas, bell peppers, and onions in Thai soy sauce.