Shrimp fried rice, two whole wings, and a small drink.

Stir-fried chicken, pork, shrimp, beef, onions, eggs, and rice.

Fried chicken tossed with black pepper, chili pepper, and salt. Served over rice.

Fried chicken and seasoned with chef’s honey sauce sprinkled with sesame seeds.

Sliced beef sautéed with hot peppers, shredded cabbage, carrots, broccoli, and bell peppers.

Sliced chicken cooked with Chinese cabbage, carrots, mushrooms, onions, and celery. It’s a light dish.

White chicken, mushrooms, Chinese cabbage, bamboo shoots, carrots, and broccoli in light and creamy garlic sauce.

Sliced chicken sautéed with onions in a sweet and soy flavor teriyaki sauce.

Breaded pork, fried, and served with chef’s special made sweet and sour sauce on aside.

Stir-fried pork, onions, eggs, and rice.

Sliced beef sautéed with onions, green pepper, and brown sauce.

Sliced beef sautéed with onions in a sweet and soy flavor teriyaki sauce.

Sliced beef sautéed with hot peppers, shredded cabbage, carrots, broccoli, and bell peppers.

Sliced beef sautéed with Chinese cabbage, broccoli, mushrooms, baby corn, and carrots in brown sauce.

Stir-fried shrimp, onions, eggs, and rice.

Shrimp sautéed with cabbage, bell peppers, broccoli, carrots, mushrooms, and baby corn.

Breaded shrimp, fried, and served with chef’s special made hot and sweet and sour sauce on aside.

Spicy. Pork, chicken, and beef cooked with carrots, water chestnuts, and cabbage.

Pork, chicken, and shrimp cooked with cabbage, carrots, broccoli, mushrooms, and bamboo shoots.

Stir-fried vegetables, onions, eggs, and rice.

All kinds of fresh vegetables are sautéed with brown sauce.

Breaded fried chicken breast and served with lemon sauce on aside.

Three deep-fried patties of shrimp with egg, Chinese cabbage, mushrooms, carrots, onions, celery, and served with brown sauce on aside.

Sliced chicken sautéed with broccoli, onions, bell peppers, mushrooms, celery, and nuts in brown sauce.

Breaded chicken breast, fried, and served with chef’s special made sweet and sour sauce on aside.

Chicken strips sautéed with broccoli and carrots in brown sauce.

Sliced beef sautéed with broccoli and carrots in brown sauce.

Shrimp sautéed with broccoli and carrots in brown sauce.

Stir-fried cabbage, broccoli, carrots, and mushrooms with breaded fried chicken on top. Served with brown sauce on aside.

Stir-fried chicken, onions, eggs, and rice.

Fried chicken and seasoned with chef’s honey sauce sprinkled with sesame seeds.

Chicken chunks marinated and fried. Sautéed with vegetables and red pepper in our special tangy sauce.

White chicken stir-fried with broccoli, bell peppers, onion, and carrots in the curry sauce.

White beef stir-fried with broccoli, bell peppers, onion, and carrots in the curry sauce.

Shrimp stir-fried with broccoli, bell peppers, onions, and carrots in the curry sauce.

Stir-fried beef, onions, eggs, and rice.

Beef stew, napa, and noodles in our homemade beef broth base.

Chicken, pork, shrimp, napa, and minced pork in our homemade soup broth.

Ground pork and minced cabbage. Served with Mamasan homemade dumpling sauce.

Stir-fried white chicken, pork, shrimp, napa, and noodles tossed with our special sesame paste sauce.

Stir-fried chicken, pork, shrimp, beef, onions, eggs, and rice.

Shrimp fried rice, two whole wings, and a small drink.

Stir-fried pork with tofu (bean curd) tossed with our special spicy bean-based sauce topped with green onions. Served with steam rice.

Fried chicken tossed with black pepper, chili pepper, and salt. Served over rice.

Tofu, mushrooms, Chinese cabbage, bamboo shoots, carrots, and broccoli in light and creamy garlic sauce.