Golden Chopstix Vietnamese

Shrimp stir-fried with mushrooms, snow peas, and Nappa cabbage.

Beef cooked Thai style with lime juice, onion, green onion, and lettuce.

Shrimp stir-fried with onions, bell peppers, carrots, chili, and sweet basil leaves in brown sauce.

Stir-fried with ginger carrot, onion, mushroom, and pepper.

Peanut sauce with steamed vegetables and choice of chicken. Beef, pork or tofu.

Coconut soup with Thai herbs, mushrooms, and lime juice, chicken or tofu.

Slightly sour and spicy soup with Thai herbs, shrimp, mushrooms and chili paste.

Tofu, bean threads noodles, and mushrooms.

Rice noodles soup. Beef, chicken, pork, beef of chunky beef served with sauces for you to season yourself.

Egg noodles soup cooked with napa cabbage. One size only.

Chicken is inside wonton skins.

Carrot, broccoli, mushroom, snow peas, bean threads noodles, and green onion.

Chunky beef, mix vegetable, and rice noodle.

Exotic lettuce, cucumbers, tomatoes, and carrots served with peanut sauce or house sauce.

Beef cooked Thai style with lime juice, onion, green onion, and lettuce.

Shrimp cooked in Thai style seasoning with Thai herbs and spices served with lime juice, onions, in teriyaki sauce, greed onions, and lettuce.

Ground chicken cooked in Thai herbs and spices served with lime juice, onions, green onions, and lettuce.

Sauteed sliced meat and onions placed on a bed of lettuce served with house sauce. Chicken beef or pork.

Exotic lettuce, cucumbers, tomatoes, carrots, and two chopped spring rolls served with peanut sauce or house sauce.

Rice noodles sauteed with meat, egg, bean sprout, green onion, and ground peanuts.

Rice noodles stir-fried meat, bell peppers, onions, broccoli, and basil leaves.

Egg noodles stir-fried with meat, broccoli, bell pepper, carrots, onions, bean sprout.

A generous amount of vegetables stir-fried with bean thread noodles in our sauce.

A very popular noodle dish, this dish starts with lettuce and cucumber on the bottom of a bowl, rice noodles and meat placed on top of them. The dish is garnished with peanuts, pickled carrots and cilantro. Our house sauce is served on the side as a dressing. Adding preparation and rolls.

Vegetable buns. A mix of vegetables cooked in a light brown sauce served over rice noodles.

Egg noodles stir-fried with an assortment of vegetables.

Egg noodles stir-fried with an assortment of meat.

Basil leaves with mixed vegetables. No egg.

Pineapple, cashew nuts, bell pepper with mix vegetables.

Chicken, pork, beef, and egg, carrot, onion, corn, green bean, and pea.

Served with egg, mixed vegetables, and choice of meat or vegetable.

Chicken stir-fried with mushrooms, snow peas, and bamboo shoots.

Chicken sauteed in sweet and sour sauce with vegetables.

Chicken stir-fried with carrots, snow peas, and broccoli.

Chicken stir-fried with vegetables seasoned in teriyaki sauce.

Chicken Basil. Chicken stir-fried with onions, bell peppers, carrots, fresh chili, and sweet basil in brown sauce.

Chicken stir-fried with cashew nuts and vegetables served in our sauce.

Chicken sauteed in coconut milk served with vegetables.

Chicken stir-fried with carrots, onion, mushroom, bell pepper, and ginger.

Chicken stir-fried with mushrooms, snow peas, and Nappa.

Pork loin cut and stir-fried with mushrooms, snow peas, and bamboo shoots.

Pork loin sauteed in sweet and sour sauce with pineapple, onion, cucumber, tomato, and popper.

Pork loin cut and sautéed in black pepper garnished with mix vegetables.

Sliced pork stir-fried with basil leaves, carrots, onions, and pepper.

Slide pork loin cooked in light brown sauce with carrot, snow peas, and broccoli.

Pork loin cut and stir-fried with mushrooms, snow peas, and Nappa.

Beef stir-fried with mushrooms, snow peas, and bamboo shoots our sauce.

Flank steak cut and stir-fried with pepper, carrots, and onions.

Plank steak stir-fried with carrots, snow peas, and broccoli.

Flank steak stir-fried with vegetables seasoned.

Beef Basil. Flank steak stir-fried with onion, carrot, bell pepper, and sweet basil in brown sauce.

Strips of flank steak cooked with mushrooms, snow peas, and Nappa.

Filet fish cooked in red curry, bamboo shoots, pepper, green bean, carrots, and basil leaves.

Filefish stir-fried and topped with sweet and sour sauce, onions, tomatoes, cucumber, pepper, and pineapples.

Filet fish stir-fried and topped with our house chili sauce and onions bell pepper.

Stir-fried with ginger, onion, pepper, carrot, and mushrooms in brown sauce.

Filet fish stir-fried and cooked with special sauce, onion, carrots, bell pepper, and basil leaves.

Shrimp stir-fried with mushrooms, snow peas, and bamboo shoots.

Shrimp sauteed in sweet and sour sauce cooked with mix vegetables.

Shrimp stir-fried with carrots, snow peas, and broccoli.

Shrimp sauteed in black pepper garnished with mix vegetables.

Shrimp stir-fried with onions, bell peppers, carrots, chili, and sweet basil leaves in brown sauce.

Shrimp stir-fried with mushrooms, snow peas, and Nappa cabbage.

Served in coconut milk, sauteed with bamboo shoots, pepper, green bean, carrots, and basil leaves.

Served in coconut milk sauteed with bamboo shoot, pepper, green beans, and basil leaves.

Served in coconut milk sautéed with pang curry, pepper, green beans carrots, and Thai herbs.

Served in coconut milk with mussamun curry, potatoes, onion, pepper, carrots, and cashew nuts.

Stir-fried with green beans, pepper, carrots, sweet basil leaves, and spicy Thai curry.

Soaked in Thai special curry. Thai herbs and vegetables.

Served with brown sauce, broccoli, carrot zucchini.

Peanut sauce with steamed vegetables and choice of chicken. Beef, pork or tofu.

Bell pepper, onion, and carrot.

Stir-fried with carrot, pepper, green bean, basil leaves, and onion. Flounder fish, shrimp, and squid.

Stir-fried with ginger carrot, onion, mushroom, and pepper.

Chicken with lemongrass, carrot, onion, bell pepper, light sweet, and sour sauce.

Jasmine, green or ginger tea.

Thai iced tea or Thai iced coffee.