Got To Be Jerk'n

Chicken roti is a sandwich style wrap snack from Caribbean and West Indian cuisine. Served hot, the wrap is filled with a spicy chicken and pepper mixture

Curry vegetable served with roti, which is a delicious, flaky unleavened flatbread

A well-seasoned grilled chicken with Jamaican jerk marinade that has the perfect balance of heat and sweetness

Brown stew chicken is made by browning chicken pieces, then braising them in a savoury sauce with vegetables

Chicken chopped into small pieces, seasoned with Jamaican herbs and spices, made bright yellow with Jamaican curry powder

Jamaican Curry Shrimp delivers big, bold, tropical flavors from coconut milk, curry powder, garlic, and bell peppers

Succulent pieces of meat seasoned and slow cooked with an abundance of herbs and spices