Hunter-Gatherer at Curtiss-Wright Hangar takeout in Columbia is just a click away, so don't wait another day to treat yourself to their delicious food! Whether you're looking for a low fee or fas...show more
Oven-roasted bell peppers, topped with sweet Italian sausage from San Guiseppe Salami Co., NC, mozzarella, and aged provolone.
Baby mixed greens, red onions, cucumbers, cherry tomatoes, and crumbled feta cheese. Served with olive vinaigrette.
Mozzarella topped with freshly sliced pepperoni from San Guiseppe Salami Co., NC, speckled with grated Parmesan.
EVOO base, smoked pepperoncini, imported sundried cherry tomatoes, kalamata olives, roasted chicken breast, spinach, feta cheese, mozzarella cheese, and fresh basil.
Fresh sliced mozzarella topped with cut basil.
Flatbread oven-baked with olive oil and herbs served with marinated cucumber and feta salad accompanied by castelvetrano olives. Add hummus for an additional charge.
Sausage and cheddar biscuits served warm with Lusty Monk’s spicy mustard.
Served with Lusty Monk’s spicy mustard, French’s classic yellow mustard, and our house-made beer cheese.
Oven-roasted fresh garlic mixed with hummus topped with extra virgin olive oil and zaatar. Served with baked crostini.
A mild spicy salsa made in-house with tomatoes, red onions, jalapenos, fresh cilantro, and lime juice. Served with white corn chips.
A creamy and delicious blend of fresh spinach, artichokes, garlic, and three kinds of cheese. Served warm with white corn chips.
Cheddar cheese beer dip made in-house using our very own house-made beer. Served with warm white corn chips.
Baby mixed greens, juicy cherry tomato halves, Ricotta Salata, and crunchy Parmesan croutons. Served with basil vinaigrette dressing.
Baby mixed greens, slow-roasted tomatoes, smoky cubes of Cheshire smokehouse bacon, and croutons. Served with our homemade buttermilk dressing.
Baby mixed greens, red onions, cucumbers, cherry tomatoes, and crumbled feta cheese. Served with olive vinaigrette.
Homemade herb cream sauce instead of tomato sauce, topped with sliced oven-baked chicken, mozzarella, smoky bacon cubes, and drizzled with homemade buttermilk dressing.
Cheddar cheese, topped with Mexican style chorizo from Goldsboro, NC, topped with homemade pickled jalapenos, red onions, and drizzled with zesty lime cream.
Mustard sauce, in-house smoked pork, caramelized onions, cheddar, and fresh cilantro.
Mozzarella topped with freshly sliced pepperoni from San Guiseppe Salami Co., NC, speckled with grated Parmesan.
Fresh sliced mozzarella topped with cut basil.
Oven-roasted bell peppers, topped with sweet Italian sausage from San Guiseppe Salami Co., NC, mozzarella, and aged provolone.
Caramelized onions are pureed into our signature tomato sauce, topped with meaty oven-roasted portabella mushroom chunks and fontina cheese.
Fresh spinach, Roma tomatoes, baked tofu, and vegan cheese.
A classic cheese pizza using mozzarella for the kid in you or at the table.
EVOO base, smoked pepperoncini, imported sundried cherry tomatoes, kalamata olives, roasted chicken breast, spinach, feta cheese, mozzarella cheese, and fresh basil.
Pulled pork shoulder smoked at our very own Main Street HG location, on brioche buns. Served with house-made pickles and coleslaw.
Eight baked wings with celery, carrots, and a choice of ranch or bleu cheese dressing. Your choice of sauce options to choose from BBQ, buffalo, salt and pepper, garlic parmesan, or plain.
Succulent homemade chewy chocolate brownie topped with housemade whipped cream and chocolate morsels.
Last updated January 13, 2022