Immaculate Consumption

Penne pasta salad on a bed of green leaf lettuce and garden veggies.

Our chicken salad was piled on a bed of green leaf lettuce and fresh veggies.

A bed of green leaf lettuce topped with fresh veggies and mild Vermont cheddar.

A small bed of lettuce topped with fresh veggies.

Immaculate tuna covered with fresh red peppers, red onions, mushrooms, cucumbers, melted provolone, sprouts, tomatoes, and green leaf lettuce.

Our veggie sandwich is topped with melted brie-homemade honey mustard.

Sliced turkey breast in a whole wheat pita with fresh avocado, tomato, green leaf, lettuce, and sprouts-homemade honey mustard.

Immaculate horsey sauce spread over a veggie sandwich.

Riley's High Noon. Sliced turkey breast covered with slices of granny smith apple and topped with mild Vermont cheddar, tomato, and green leaf lettuce-mayonnaise.

Melted provolone, Canadian swiss, and mild white Vermont cheddar with sprouts tomatoes, and green leaf lettuce-homemade honey mustard.

Sliced turkey breast combined with marinated mushroom then topped with Canadian, swiss, tomato, and green leaf lettuce-Dijon mustard.

Served on multigrain bread.