Fresh from the oven and drizzled with honey butter.

Hand-breaded and served with our honey mustard sauce.

Cajun baked chicken, cheddar, jack cheeses, scallions with bacon, and ham.

Tender chicken breast grilled, covered with our signature BBQ sauce, and layers of white queso. Served over warm tortilla chips. Topped with jack, and cheddar cheeses.

Lightly battered fried shrimp tossed in a spicy hot sauce.

Cajun baked chicken, jack, and cheddar cheeses. Served over warm tortilla chips layered with white queso and topped with jalapenos.

Fresh thick-cut potato halves fried then smothered in three kinds of cheeses and bacon.

Melted queso with jalapenos, tomatoes, and chopped scallions. Served with warm tortilla chips.

Thick-cut french fries covered with housemade ranch dressing, mixed cheeses, bacon, and ham.

A classic recipe made with lump crab meat and dry sherry.

Our thick and creamy soup is loaded with potatoes and bacon. Topped with scallions, cheese, bacon, and ham.

Mixed greens, chopped eggs, tomatoes, almonds, bacon, and ham. Freshly baked honey-butter croissant.

Mixed greens topped with turkey, ham, chopped eggs, monterey jack, cheddar cheeses, diced tomatoes, almonds, and freshly cooked bacon. Freshly baked honey-butter croissant.

Mixed greens, chopped eggs, tomatoes, almonds, bacon, and ham. Topped with our hand-breaded chicken tenders. Freshly baked honey-butter croissant.

Your choice of blackened or grilled chicken breast. Served on traditional caesar salad with croutons and grated parmesan. Freshly baked honey-butter croissant.

Blackened ahi tuna, mixed greens, tomatoes, and bleu cheese crumbles. Topped with fried onion strings. Can substitute for blackened steak. Freshly baked honey-butter croissant.

Grilled fresh chicken breast hand-sliced. Served over mixed greens with chopped eggs, tomatoes, almonds, bacon, and ham. Freshly baked honey-butter croissant.

Deep-fried croissants are dusted with powdered sugar. Topped with caramel sauce, vanilla ice cream, strawberries, and whipped cream.

A warm apple cobbler layered on a croissant crust with homemade cinnamon crumbs. Served with vanilla ice cream and caramel sauce.

Huge fudge brownie topped with vanilla ice cream, chocolate sauce, and smothered with whipped cream.