Madrigal Café

House-made crostini topped with tomatoes, garlic, fresh basil, olive oil, and a balsamic reduction.

House-made crostini topped with fire-roasted eggplant, garlic, house mint sauce, olive oil, walnuts, and quiet.

Fresh crostinis served with a traditional dip made of walnuts, olives, olive oil, fresh herbs, garlic, and pomegranate reduction.

Fresh mozzarella, basil, cherry tomatoes, cured salami, and olives.

Fresh spring mix topped with tomato, raisins, feta cheese, walnuts, cucumber, olives, and pepperoncini.

Fresh romaine topped with Parmesan cheese and house-made Caesar dressing and served with crostinis.

Fresh cut steak, cheddar cheese onions, bell peppers, house mayonnaise, and spring mix tomatoes on a hoagie roll.

Fresh grilled chicken, Swiss cheese, red onions, bell peppers, house mayonnaise, spring mix, and tomatoes on a hoagie roll.

Avocado, cucumber, cream cheese, tomatoes, basil, and spring mix on sourdough ciabatta.

Feta cheese, walnuts, fresh basil, cucumber, tomatoes, and spring mix on sourdough ciabatta.

Fresh mozzarella, house pesto sauce, fresh basil, cucumber, tomatoes, and spring mix on sourdough ciabatta.

Cured salami, cured pepperoni, ham, Swiss cheese, house mayonnaise, spring mix, pickles, and tomatoes on a hoagie roll.