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Our St. Louis style, premium cut pork ribs are pit-cooked for 8 hours over hickory coals and basted with our special heirloom sauce.
Juicy slow cooked BBQ chicken pulled off the bone.
Jumbo Chicken Wings are pit-cooked over hickory coals then fried and sauced per order, and WOW, they are delicious!
6 hours on hickory-smoked pits gives this thinly sliced tender BBQ beef brisket its superior flavor.
If you love chicken this is your sandwich, pulled BBQ chicken with plenty of sauce.
The BBQ lover’s favorite sandwich! 6 ounces of pit-cooked BBQ pork served with Maurice’s amazing Southern Gold sauce.
6 hours on hickory-smoked pits gives this thinly sliced tender BBQ beef brisket its superior flavor.
If you love chicken this is your sandwich, pulled BBQ chicken with plenty of sauce.
Same big flavor in a smaller size. 4 ounces of pit-cooked BBQ pork served with Maurice’s amazing Southern Gold sauce.
Made with local Adluh flour. Crisp, flavorful and so good you can’t help but have more. People rave about ’em.
The Real Thing! If you’re southern, you know this is the best part – a delicacy in our part of the woods. Enjoy ’em hot and crispy and dip them in plenty of BBQ sauce.
Homemade every day, big chunks of potato accompanied by onion, mustard, mayo. .
Made the old fashioned way with plenty of smoky BBQ flavor. Folks love ’em.
One of South Carolina’s favorite vegetables, with a light frying. Eating your green vegetables has never tasted so good!
A generous serving of home-style fries, made from real potatoes, small cut and fried ’til they’re nice and crispy. .
A generous serving of home-style fries, made from real potatoes, small cut and fried ’til they’re nice and crispy. .
Like momma said, sometimes you need to have some green on that plate! .
Our signature southern hash and fluffy white rice. Fans all across the country crave this dish, only found in South Carolina, and only the best at Maurice’s.
A Southern favorite! Homemade Pimento Cheese by the pint. Enjoy with crackers, on a sandwich, or with a barbecue meat.
Juicy slow cooked BBQ chicken pulled off the bone.
Our St. Louis style, premium cut pork ribs are pit-cooked for 8 hours over hickory coals and basted with our special heirloom sauce.
Jumbo Chicken Wings are pit-cooked over hickory coals then fried and sauced per order, and WOW, they are delicious!
Nothing’s better than a warm slice of pecan pie. .
Our nanner puddin’ is our homemade secret recipe with fresh cut bananas, vanilla wafers and whipped topping.
Serves 15-20.
Satisfy your sweet tooth with this slice of chocolate pudding cream pie.
Cool off with a slice of sweet and tart lemon meringue pie.
Last updated January 13, 2022