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Creamy adult stone-ground white grits topped with grilled shrimp in a tasso cream sauce. Pairs well with Costs Do Lima White blend, and Portugal.
Our handmade egg rolls are filled with andouille sausage, tasso ham, and shrimp, and served with a sweet chili dipping sauce.
A Louisiana classic slow-cooked with andouille sausage and jumbo shrimp. Pairs well with Encosts do lima white blend, and Portugal.
Served with Sauteed green beans and mashed potatoes. Pairs well with Guericke cabernet sauvignon, and California.
Lightly fried crawfish tails served with our sherry wine dipping sauce.
Louisiana alligator tenderloin, blackened in a 700 degree cast iron skillet, served with Cajun coleslaw and our homemade bayou dipping sauce.
Our handmade egg rolls are filled with andouille sausage, tasso ham, and shrimp, and served with a sweet chili dipping sauce.
Homemade pimento cheese, breaded with pecans, then fried served with slices of grilled French bread.
Lump crab cakes served with our bayou dipping sauce.
Three corn tortillas filled with grilled shrimp, andouille sausage, and taco sauce, all topped with Cajun coleslaw.
Lightly fried shrimp tossed in a sweet and spicy sauce.
Fresh mixed greens with tomatoes, cucumbers, and Havarti cheese choice of dressing served on the side.
Fresh romaine hearts topped with Parmesan cheese and choice of grilled chicken or shrimp.
Classic burger with American cheese, lettuce, tomato, and Po'man sauce served with aside.
Creamy Havarti cheese smothered with caramelized onions served with aside.
Homemade pimento cheese and jalapenos served with aside.
Ghost pepper jack cheese, chipotle mayo, jalapenos, and bacon served with aside.
Served with fried cream com and Sauteed green beans. Pairs well with L.Perrachon Chardonnay, Beaujolais, and France.
Served with mashed potatoes and fried cream corn add a chop for 6. Pairs well with Matua sauvignon blanc, and New Zealand.
Served with Sauteed green beans and mashed potatoes. Pairs well with Guericke cabernet sauvignon, and California.
Served with Sauteed green beans and mashed potatoes. Pairs well with Rodney strong pinot noir, and Russian river valley.
Shrimp and tasso ham Sauteed in a Cajun cream sauce over penne pasta. Pairs well with San Angelo pinot grigio, and Italy.
Creamy adult stone-ground white grits topped with grilled shrimp in a tasso cream sauce. Pairs well with Costs Do Lima White blend, and Portugal.
Louisiana crawfish simmered in a dark roux with the holy trinity, garlic, and seasonings served over rice. Pairs well with Simi chardonnay, and Sonoma county.
Smoked alligator sausage, crawfish, and shrimp smothered in a tasso cream sauce and served over penne pasta. Pairs well with L.Perrachon chardonnay, Beaujolais, and France.
Fresh tomatoes, the holy trinity, pepper sauce, and shrimp slow-cooked and served over rice. Pairs well with Oyster bay sauvignon blanc and new Zealand.
Creole country tasso ham and crawfish tails in a Cajun cream sauce over penne pasta. Pairs well with Joel Gott Chardonnay, and Sonoma county.
A Louisiana classic slow-cooked with andouille sausage and jumbo shrimp. Pairs well with Encosts do lima white blend, and Portugal.
Last updated June 1, 2021