Crab, avocado, shrimp tempura, and sesame seed.

Your choice of beef, chicken, pork, shrimp, or vegetable.

Please choose only 1 item from each group. No substitutions.

Tuna, spicy mayonnaise, and sesame seed.

Served with ground pork, and vegetables.

Please choose only 1 item from each group. No substitutions.

Chicken, beef & shrimp, stir-fried with our special blend of Chinese vegetables and enhanced with a traditional brown sauce.

A Cantonese taste sensation of noodles tossed with bean sprouts, carrots, and onion in chef's special sauce.

Stir-fried thick noodles.

Boiled soybeans.

Pork dumpling.

Salad with a salty seasoned microalgae base.

Fried tofu with shrimp, cream cheese seaweed salad, and chef special sauce on top.

Kanikama.

Freshwater eel.

Smoked salmon skin and cucumber w. eel sauce.

Crab, spicy mayonnaise, and smelt roe.

Cucumber, asparagus, carrot, avocado, and sesame seed.

Sweet potato light battered with sesame seed.

Crab, avocado, cucumber, and sesame seed.

Eel with cucumber.

Crab, cucumber, spicy mayonnaise, and smelt roe.

Crab, cucumber, cream cheese, and sesame seed.

Smoke salmon, avocado, cream cheese, and sesame seed.

Shrimp tempura with smelt roe.

Crab, avocado, shrimp tempura, and sesame seed.

Cream cheese. Crab, avocado, and yellowtail lightly batter and fried with eel sauce.

Eel, avocado, tomato with eel, and spicy-sweet sauce on top.

Eel, asparagus, spicy mayonnaise, smelt roe, and eel sauce.

Fried soft shell crab, lettuce, spicy mayonnaise, and smelt roe.

Shrimp tempura top with eel, avocado, and eel sauce.

Shrimp tempura inside, eel on top, and masago with eel sauce.

Yellowtail, avocado, crab, and spicy mayonnaise with masago.

Tuna, spicy mayonnaise, and sesame seed.

California roll topped with several different kinds of fish and avocado.

Choose 2 kinds of rolls with crunch and spicy mayonnaise.

1 tuna roll, 1 salmon roll, and 1 California roll.

8 pcs of salmon sushi and 1 salmon roll.

8 pcs of tuna sushi and 1 tuna roll.

Fresh salad greens and herbs wrapped in rice paper. Served with zesty peanut sauce.

Napa and bamboo shoot served with plum and mustard sauce.

Crispy spring rolls filled with shredded vegetables.

Served with ground pork, and vegetables.

Rice paper roll with jumbo shell-less shrimp, mild red curry paste, and cilantro leaves then deep-fried.

Lightly fried Thai herb tender calamari served with Thai fresh lemon dip and spicy sauce.

Fresh celery, tofu, and mushroom with lettuce for wrapping served with spicy sweet and sour sauce.

4 pieces. Tender marinated chicken grilled on a skewer served with teriyaki sauce.

Wonton stuffed with crab meat and cream cheese then deep-fried.

Shell Less shrimp lightly battered fried and cooked with smooth mayonnaise flavor sweet and mild bang bang sauce.

Jumbo shrimp and veg. Lightly breaded then deep-fried.

Tender marinated beef grilled on a skewer served with teriyaki sauce.

Potstickers, crab wonton, crispy chicken egg roll, grilled chicken satays, and Vietnamese shrimp summer rolls.

Chicken in coconut milk and galangal soup.

Grill shredded white meat chicken, cooked with onion and scallion with our house delicious brown plum sauce. Served with white rice.

Tender pieces of chicken lightly battered in lotus flour, sauteed with broccoli and dried pepper in a slightly sweet spicy sauce. Served with white rice.

Crispy fried white meat chicken, coated with honey sesame seed. Served with white rice.

Sauteed white meat chicken and mixed vegetables with white sauce. Served with white rice.

Crispy golden chicken with ginger, scallions, and zest of fresh orange peel in sweet and sour orange sauce. Served with white rice.

Crispy fried tender chicken breast in fresh lemon sauce on the side. Served with white rice.

Lightly fried chicken with sliced carrots, bell pepper, and pineapple in sweet and sour sauce. Served with white rice.

Wok-Fried diced chicken with cashew nuts, water chestnuts, snow peas, and mushrooms in brown sauce. Served with white rice.

Chicken with red pepper, onion, potato, and zucchini in spicy curry sauce. Served with white rice.

Wok-Fried sliced chicken with cabbage, green peppers, mushrooms, and Thai basil in spicy red curry brown sauce. Served with white rice.

Crispy fried chicken in spicy and sweet scallion sauce. Served with white rice.

Stir-fried white meat chicken with broccoli and carrots in a brown sauce. Served with white rice.

Sauteed chicken white meat cooked with fresh mushrooms, zucchini, snow peas, and carrots in our homemade mild green curry.

Sauteed chicken white meat cooked with asparagus and carrots in white sauce. Served with white rice.

Sauteed chicken white meat with fresh mango fruit, green and red peppers cooked with our special spicy sweet and sour red mango sauce. Served with white rice.

Simply delicious creation of sliced beef tossed in the wok with broccoli in rich brown sauce. Served with white rice.

Wok-Fried sliced beef with onion and scallions and served on a bed of snow-white crispy rice noodles. Served with white rice.

New York strip with mushrooms and onion in black pepper sauce in a sizzling hot platter. Served with white rice.

Zesty tangerine orange sauce over cubes of crispy-fried beef. Served with white rice.

Twice-Cooked beef with celery and carrots results in a crispy texture, unlike anything you are used to having. Served with white rice.

Wok-Fried sliced beef with asparagus. Served with white rice.

Shredded pork stir-fried with broccoli, carrots, bamboo shoots, and green peppers in our mild homemade garlic sauce. Served with white rice.

Pork with mushroom, cabbage, bamboo shoots and served with hoisin sauce and pancakes. Served with white rice.

Quick-Fried shrimp dipped in a light batter, coated in creamy honey sauce, and tossed with crunchy candied walnuts. Served with white rice.

Wok-Fried shrimp in light lemon sauce on the side. Served with white rice.

Wok-Fried scallop in light lemon sauce on the side. Served with white rice.

Jumbo shrimp with pineapple, red peppers, and onions in brown sauce. Served with white rice.

Jumbo shrimp lightly fried and sauteed in sweet brown sauce with sesame seeds. Served with white rice.

Jumbo scallop lightly fried and sauteed in sweet brown sauce with sesame seeds. Served with white rice.

Shrimp with red pepper, onion, potato, and zucchini in spicy curry sauce. Served with white rice.

One of the traditional Japanese dishes, honey teriyaki eel with seaweed salad on the side. Served with white rice.

Scallop, shrimp, and squid sauteed with broccoli, celery, mushroom, snow peas, and walnut in white sauce. Served with white rice.

Crispy shrimp in chef's special chili sauce with broccoli. Served with white rice.

Shrimp with fresh mushroom, zucchini, snow peas, and carrots in our homemade mild green curry and coconut milk sauce. Served with white rice.

Shrimp with fresh mango fruit, green and red peppers, cooked with our special spicy sweet and sour red Mago sauce. Served with white rice.

Shell less steamed shrimp with salty pepper flavor sauce on a bed of snow peas. Served with white rice.

Stir-Fried semi-crisp egg noodles with jumbo shrimp, scallop, and vegetables. Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Lightly fried tofu and sauteed in sweet sesame sauce. Served with white rice.

Fried Tofu, onion, red pepper, potato, zucchini, and eggplant in a spicy red curry sauce. Served with white rice.

Our steamed dishes come with broccoli, zucchini, snow peas, and mushrooms in a special healthy white sauce. Served with white rice.

Our steamed dishes come with broccoli, zucchini, snow peas, and mushrooms in a special healthy white sauce. Served with white rice.

Our steamed dishes come with broccoli, zucchini, snow peas, and mushrooms in a special healthy white sauce. Served with white rice.

Our steamed dishes come with broccoli, zucchini, snow peas, and mushrooms in a special healthy white sauce. Served with white rice.

Your choice of beef, chicken, pork, shrimp, or vegetable.

With shrimp, chicken, and pork.

Your choice of beef, chicken, pork, shrimp, or vegetable.

Wok-Fried shrimp, chicken, pork, and rice noodles in spicy curry sauce.

The taste of Thailand. Sweet and spicy rice vermicelli sauteed with shrimp or chicken, egg, and bean sprouts.

Marinated beef with rice noodles, onion, and bean sprouts.

Shrimp and chicken, jumbo rice noodles, onion, red peppers, and basil in a Thai sauce.

Choice of chicken, beef, or shrimp and stir-fried with thick Japanese rice noodles.

This is a unique and delightful combination of 3 vegetarian favorites, fried tofu garlic sauce, mixed Chinese vegetables brown sauce, and sauteed snow peas white sauce. It's a dish no vegetable lover can resist. Served with white rice.

Chicken. Served with white rice.

Shredded chicken white meat is stir-fried with green pepper, red pepper, and onion in our black pepper flavor brown sauce. Served with white rice.

Fresh garlic sauteed beef served on a bed of steamed spinach. Served with white rice.

Jumbo shellless shrimps sauteed with our delicious white sauce, mixed with egg white and mixed vegetable. Served with white rice.

Shrimp, beef, and chicken stir-fried with our special blend of Chinese vegetables and brown sauce. Served with white rice.

Spicy. Shrimp and scallop sauteed with zucchini, broccoli, onion, pepper, and baby corn in a way that few chefs know is full-flavored and not as spicy as you would think. Served with white rice.

Spicy. 2 separate dishes, jumbo shrimp in the chef's special chili sauce along with light battered chicken and cooked in slightly sweet and spicy sauce. Served with white rice.

Spicy. A splendid combination of jumbo shrimp and chicken. Delicately chicken with a variety of vegetables in our Hunan black bean sauce and jumbo shrimp with our additional Hunan red chili sauce. Served with white rice.

A favorite surf and turf dish. Happy Family features chicken, beef, scallop, imitation crab meat and shrimp served with our special blend of Chinese vegetables and enhanced with a traditional brown sauce. Served with white rice.

Wok-Fried sliced beef, chicken, and pork with onion and scallion. Served on a bed of snow-white crispy rice noodles. Served with white rice.