Rooster's Den

Selection of three cheeses, seasonal jam, Marcona almonds, orange sage honey, and grilled bread.

Whipped goat cheese, sorghum, calvados, buckwheat crepe.

Honey lemon poached gala apples, spiced walnuts, shaved fennel, currants, creme fraiche vinaigrette, orange reduction, and fresh lettuces.

Certified Angus beef, ginger-shoyu aioli, quail egg, lemongrass peanuts, pauls lettuce, house pickles.

Seared yellowfin tuna, Nicoise olives, heirloom tomatoes, pickled beans, lemon confit potatoes, duck egg gribiche.

Caramelized onion veal broth and gruyere crouton.

French pizza confit poulet rouge, refried sea island red peas, cantal cheese, salsa verde, farm egg, pickled red onions, mixed greens.

Three house-made selections, champagne mustard, and house pickles.

Half-dozen sustainably-sourced oysters, Asian pear mignonette.

Herb butter, sourdough baguette.

Two four-ounce griddled patties of chuck brisket, gruyere, caramelized onions, demi-glace aioli, house pickles, buttered toasted bun, beef tallow fries.

Usda choice butchers steak, beef tallow fries, simple salad, demi-glace, maitre d hotel butter.

The whole leg, white bean cassoulet, Toulouse sausage, Bradford collard greens, duck crackling cornbread, sour cherry gastrique.

Maine mussels, fond de boeuf, beef tallow fries, montreal creme fraiche.

Cauliflower apple puree, haricot verts, golden raisins, Marcona almonds, brown butter vinaigrette.

Bearnaise, beluga lentils, roasted carrots, and wilted greens.

Served with madeleines and calvados caramel.

Freshly baked croissant filled with today's goodies.

Selections of three cheeses, seasonal jam, Marcona almonds, orange sage honey, grilled bread.

Ask server for today’s selection.

Challah, orange supremes, sweet creme fraiche, grand Marnier syrup, powdered sugar.

Toulouse breakfast sausage, egg, cantal cheese, tomatoes, and fresh greens.

French onion style two four-ounce patties of chuck brisket, gruyere, caramelized onions, demi-glace aioli, house pickles, buttered toasted bun. Served with beef tallow fries.

Parisian ham, gruyere, and cantal mornay on griddled challah. Served with a simple salad.

House-smoked salmon rillettes, goat lady goat cheese, sunnyside egg, and dill on a croissant.