Sustainably raised salmon, organic quinoa, kale, roasted broccoli, corn-pepper salsa, arugula, and carrot-ginger dressing.

Organic brown rice, pulled roasted chicken, baba ganoush, tabouli, Kalamata olives, sumac onions, and lemon tahini dressing.

Choice of vegan plant burger or shrimp burger with avocado, pickles, spinach, tomato, red onion, toasted pumpkin seeds, and Thousand Island dressing.

Roasted chicken, quinoa, arugula, corn, bell pepper, roasted red peppers, cilantro, and green goddess dressing.

Tempeh al pastor, org black beans, org quinoa, corn or pepper salsa, guacamole, cherry tomatoes, radishes, and creamy cilantro dressing.

Organic quinoa, organic black beans, corn-pepper salsa, guacamole, and creamy cilantro dressing.

Organic brown rice, pulled roasted chicken, baba ganoush, tabouli, Kalamata olives, sumac onions, and lemon tahini dressing.

Non-GMO tofu, organic brown rice, roasted broccoli, tamari pumpkin seeds, and ginger-miso dressing.

Sustainably raised salmon, organic quinoa, kale, roasted broccoli, corn-pepper salsa, arugula, and carrot-ginger dressing.

Tempeh al pastor, org black beans, org quinoa, corn or pepper salsa, guacamole, cherry tomatoes, radishes, and creamy cilantro dressing.

Choice of vegan plant burger or shrimp burger with avocado, pickles, spinach, tomato, red onion, toasted pumpkin seeds, and Thousand Island dressing.

Sesame tofu, sweet potato, mesclun, wasabi peas, pickled carrot, daikon, red onion, ginger, and miso vinaigrette.

Mesclun mix, tomato, red onion, sprouts, pumpkin seeds, and dill vinaigrette.

Sheep's feta, romaine, pepperoncini, Kalamata olives, red onion, and house-made Greek dressing.

Zucchini, avocado, carrots, sprouts, red onion, and dill vinaigrette.

Roasted beets, sheep's feta, arugula, red onion, pistachio, and rosemary-lemon vinaigrette.

Roasted chicken, quinoa, arugula, corn, bell pepper, roasted red peppers, cilantro, and green goddess dressing.

Natural chicken breast, spinach, farm egg, turkey bacon, avocado, cherry tomato, cucumber, English peas, and a dressing.

Seared seitan or chicken, vegan tzatziki, lettuce, tomato, olives, and red onion on pita.

Marinated tempeh, bubble's kraut, Thousand Island, and vegan swiss on toasted multigrain.

Seared seitan, seitan pate, cucumbers pickled carrot, daikon, and sriracha aioli on rustic bread from crust bakehouse.

Beet, black bean patty, avocado, lettuce, tomato, ketchup, vegan mayonnaise, and onion on a whole wheat bun.

Shrimp patty, horseradish cream, lettuce, tomato, onion, and on a whole wheat bun.

Crispy chicken thigh shawarma, lettuce, tomato, pickles, and veganaise on a whole wheat bun.