Ruth's Chris Steak House (924 Senate St)

With a pecan crust.

Oven roasted free-range double chicken breast stuffed with garlic herb cheese and topped with lemon-butter.

Sliced Idaho potatoes with a three cheese sauce.

creamy three cheese blend, mild green chiles

Bone in 22 oz USDA prime cut.

large shrimp sauteed in reduced white wine, butter, garlic, and spices.

Broiled and topped with Romano cheese.

complemented by a spirited sauce with hints of mustard

two jumbo lump crab cakes, sizzling lemon butter

saffron-infused pasta, sauteed baby spinach, white wine demi-glace

chilled jumbo shrimp served with new orleans-style cocktail sauce

lightly fried large shrimp, spicy cream sauce, tangy cucumber salad

6 Inch French Baguette

Fresh romaine hearts, romano cheese, creamy Caesar dressing, shaved parmesan, and fresh ground black pepper.

Crisp iceberg, field greens, bacon, blue cheese, and choice of dressing.

Iceberg, baby arugula, baby lettuces, grape tomatoes, garlic croutons, and red onions.

our original … julienne iceberg lettuce, baby spinach, radicchio, red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, blue cheese, lemon basil dressing, crispy onions

USDA Prime. Full-bodied 16 oz cut, slightly firmer than a ribeye.

Full-flavored. 24 oz, USDA Prime Cut.

USDA Prime. 16 oz cut. Well marbled for peak flavor, and deliciously juicy.

Bone in 22 oz USDA prime cut.

Center cut chop, fine-grained & falvorful. Served with sliced cinnamon apples.

Two (4 oz) medallions of filet served with cajun dusted large shrimp.

Tender corn-fed midwestern beef 11 oz cut.

Tender 8 oz filet.

40 oz USDA Prime cut. Combining the rich flavor of a strip and the tenderness of a filet.

An incredibly tender 16 oz bone-in cut at the peak of flavor.

USDA prime, full-bodied 19 oz bone-in cut.

Add 6 additional large shrimp to any entree.

Add blue cheese, roasted garlic, and a touch of panko bread crumbs to any steak.

lump crabmeat, asparagus & bearnaise sauce, added to any entree

Broiled with lemon, butter, and parsley.

Pan roasted sea bass with citrus-coconut butter and sweet potato & pineapple hash.

Oven roasted free-range double chicken breast stuffed with garlic herb cheese and topped with lemon-butter.

Three chops, cut extra thick

three jumbo lump crab cakes, sizzling lemon butter

large shrimp, white wine, butter, garlic & spice reduction; jalapeno-cheese grits cakes, crumbled bacon

Sliced Idaho potatoes with a three cheese sauce.

One pound loaded baked potato.

With a pecan crust.

Tender lobster, three cheese blend, and mild green chiles.

creamy three cheese blend, mild green chiles

bacon, honey butter

A Ruth's classic.

Simply steamed.

Creamy homemade cheesecake with fresh berries.

Our definitive version of a traditional New Orleans favorite.

flourless chocolate cake blended with espresso

prime ground beef and cheddar cheese; served with lettuce, tomato & onion and french fries