SakiTumi Grill & Sushi Bar

One of our best sellers. Stir-fried rice with egg, zucchini, squash and green onions.

Osaki crab, avocado, and cucumber with crab salad topping, lightly dusted with togarashi spice and covered with tempura flakes.

Shrimp, cream cheese, green onion, spicy mayonnaise, and eel sauce.

Fresh 1 tuna, green onion, togarashi spice, and Japanese mayonnaise.

White tuna, green onion, spicy mayonnaise, and sriracha. Rice outside with togarashi spice and topped with a diced jalapeno, cherry pepper, or mango mix.

Soy beans steamed with a pink Hawaiian sea salt.

Hon-dashi style, tofu, scallions, and shiitake mushrooms.

Green seaweed with sesame seeds.

**Lightly seared** beef tenderloin, sliced thin, and wrapped around asparagus. Served with ponzu sauce. The tenderloin is lightly seared and not cooked to order. It is served RARE.

Sauteed in a tasty blend of soy sauce, garlic and butter, or sauteed in sweet Thai sauce with a touch of sriracha.

Mixed greens with a toasted sesame dressing.

Osaki avocado tossed in our toasted sesame dressing. Served with fresh avocado slices and sprinkled with sesame seeds.

With wonton chips and a pinch of tomato bruschetta.

Beer battered shrimp, fried, and tossed in a captain morgan spiced curry sauce.

Wontons filled with lobster and boursin cheese. Flash fried and served with Thai chilli sauce and wasabi aioli.

Calamari dipped in buttermilk, rolled in seasoned flour, and crispy fried. Served with a sweet Asian sauce for dipping.

Chicken stir fried with mixed vegetables and sesame seeds. Served with iceberg lettuce leaves and a side of our Asian dipping sauce.

Chicken, water chestnuts, cabbage, carrots in a crispy wrap, and flash fried. Served with an Asian inspired dipping sauce.

Fresh cut 1/4 lb of Ahi tuna, spiced, pan seared, and placed on a bed of seaweed, and mixed greens. Garnished with wasabi aioli and ponzu sauce.

1/2 lb Kobe ground beef on grilled flatbread with lettuce and tomato. Served with fresh lotus root chips dusted with togarashi spice.

Sushi grade salmon, topped with sun dried tomato tapenade, cooked medium rare, and served on a bed of olive pesto pasta. Drizzled with balsamic glaze.

2 pieces. Your choice of protein placed on two soft taco shells with tomato bruschetta, avocado, mixed greens, tempura flakes, and parmesan cheese. Served with ginger sauce and seafood sauce.

One of our best sellers. Stir-fried rice with egg, zucchini, squash and green onions.

Osaki crab, avocado, and cucumber.

Mixed greens, red bell pepper, green onion, cucumber, avocado, and shiitake mushrooms.

Fresh 1 tuna, green onion, togarashi spice, and Japanese mayonnaise.

Smoked salmon, cream cheese, and green onion.

Shrimp, cream cheese, green onion, spicy mayonnaise, and eel sauce.

Salmon, tempura flakes, green onion, spicy mayonnaise, and togarashi spice.

Maguro. 2 pieces with rice.

Hamachi. 2 pieces with rice.

Unagi. 2 pieces with rice.

Sake. 2 pieces with rice.

Butterfish. 2 pieces with rice.

Tako. 2 pieces with rice.

Ebi. 2 pieces with rice.

Maguro. 4 pieces no rice.

Hamachi. 4 pieces no rice.

Unagi. 4 pieces no rice.

Chef's choice of assorted sashimi. 4 pieces no rice.

Sake. 4 pieces no rice.

Butterfish. 4 pieces no rice.

Tako. 4 pieces no rice.

Fresh diced tuna with our own citrus tar tar mix. Presented with wonton chips and wasabi aioli.

Soy paper. Crab, avocado, cucumber, and temp flakes on the inside, wrapped in soy paper with alternating tuna, and shrimp on top. Drizzled with a sweet Thai sauce.

Soy paper. Tempura shrimp and avocado topped with diced tuna pieces mixed with sriracha, Japanese mayonnaise, and tempura flakes.

Crab, cucumber, and green onion. Salmon, tuna, eel, shrimp, and avocado.

Soft shell crab tempura battered and fried with cucumber, green onion, tobikko, and Japanese mayonnaise.

Snow crab, tossed lightly with melted butter, and wrapped in delicate soy paper.

Soy paper. Lump crab, spicy tuna, green onions, cucumber, sriracha, and jalapenos with alternating avocado, salmon on top, with wasabi aioli, and eel sauce.

Crab, avocado, cucumber, and spicy mayonnaise flame-glazed salmon on top, brushed with eel sauce, and topped with goat cheese crumbles.

Fresh Ahi tuna, cut into small cubes, and tossed in a blend of sesame oil and soy sauce. Served with avocado, red bell pepper, green onions, wonton chips, and seaweed salad.

Osaki crab, avocado, and cucumber with crab salad topping, lightly dusted with togarashi spice and covered with tempura flakes.

Large roll with crab salad mix, diced jalapenos cucumber, green onion, tempura fried, and drizzled with Japanese mayonnaise.

Tuna and cream cheese, flash fried, and drizzled with spicy ponzu sauce.

White tuna, green onion, spicy mayonnaise, and sriracha. Rice outside with togarashi spice and topped with a diced jalapeno, cherry pepper, or mango mix.

Fresh tuna slices outside, with rice, crab, togarashi, cream cheese, and green onion on the inside. Garnished with tempura crumbs and ponzu sauce.

Shrimp tempura, crab, avocado, green onion, and sriracha, with fresh tuna slices and eel sauce on top.

Shrimp, crab and bell peppers, topped with avocado, eel, and sweet eel sauce.

Fried shrimp, crab, cucumber, cream cheese, and spicy mayonnaise on the inside; flame seared beef tenderloin on top with ponzu, sriracha, and green onion. *Please note: the beef tenderloin is lightly seared and served rare to medium rare. We do not cook this to order as it is seared with a hand torch.

Alternating slices of Ahi tuna and yellowtail tuna, sliced thin with a sliver of jalapeno. Served with ponzu sauce.

Half of an avocado, filled with spicy tuna, and spicy crab mix, tempura battered, and flash fried. Served with Japanese mayonnaise and eel sauce.

Create your own hand roll.

Call restaurant for current flavors.