Chili garlic-rubbed hickory-smoked ranch steak, bacon gouda mac and cheese, crispy brussels sprouts, and demi-glace.

Squash and zucchini noodles, roasted tomatoes, bell peppers, red onion, arugula, and summer pesto.

Pan-seared sea scallops, summer squash succotash with house-smoked bacon, smoked corn puree, and sorghum bacon glaze.

10 oz certified Angus beef filet mignon, gorgonzola fondue, crispy onions, roasted fingerling potatoes, grilled asparagus, and demi-glace.

Braised lamb shank, butternut squash puree, purple and red potatoes, baby carrots, and sauteed brussels sprouts.

Heirloom tomatoes, fresh mozzarella, EVOO, balsamic glaze, and fresh basil.

Freshly grown farms arugula, toasted pistachio, golden raisins, goat cheese, pear, and honey champagne vinaigrette.

Heart of romaine, roasted shiitake mushrooms, hot sauce pickled onions, smoked blue cheese, grape tomatoes, and bacon-balsamic vinaigrette.

Sauteed shrimp, roasted peppers, house-smoked bacon, pork sausage, white cheddar, bourbon cream, adluh grits, and fried green tomato.

Pan-seared sea scallops, summer squash succotash with house-smoked bacon, smoked corn puree, and sorghum bacon glaze.

Apple cider brined pork chop, bourbon-bacon sweet potato hash, grilled asparagus, house-made apple butter, and red onion marmalade.

Braised lamb shank, butternut squash puree, purple and red potatoes, baby carrots, and sauteed brussels sprouts.

Chili garlic-rubbed hickory-smoked ranch steak, bacon gouda mac and cheese, crispy brussels sprouts, and demi-glace.

Certified Angus beef filet mignon, adluh grits, wild mushrooms, roasted tomatoes, pancetta, spinach, grilled asparagus, and demi-glace.

10 oz certified Angus beef filet mignon, gorgonzola fondue, crispy onions, roasted fingerling potatoes, grilled asparagus, and demi-glace.

Squash and zucchini noodles, roasted tomatoes, bell peppers, red onion, arugula, and summer pesto.