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Menu
Picked for you
Ranch Steak
$31.00
Chili garlic-rubbed hickory-smoked ranch steak, bacon gouda mac and cheese, crispy brussels sprouts, and demi-glace.
Zoodle Pasta
$24.00
Squash and zucchini noodles, roasted tomatoes, bell peppers, red onion, arugula, and summer pesto.
Seared Scallops
$33.00
Pan-seared sea scallops, summer squash succotash with house-smoked bacon, smoked corn puree, and sorghum bacon glaze.
Magnum Opus Filet
$45.00
10 oz certified Angus beef filet mignon, gorgonzola fondue, crispy onions, roasted fingerling potatoes, grilled asparagus, and demi-glace.
Lamb Osso Buco
$31.00
Braised lamb shank, butternut squash puree, purple and red potatoes, baby carrots, and sauteed brussels sprouts.
Soup and Salads
Insalata Caprese
$10.00
Heirloom tomatoes, fresh mozzarella, EVOO, balsamic glaze, and fresh basil.
Pear and Arugula
$9.00
Freshly grown farms arugula, toasted pistachio, golden raisins, goat cheese, pear, and honey champagne
vinaigrette.
Grilled Romaine
$10.00
Heart of romaine, roasted shiitake mushrooms, hot sauce pickled onions, smoked blue cheese, grape tomatoes, and bacon-balsamic vinaigrette.
Entrees
Shrimp and Grits
$24.00
Sauteed shrimp, roasted peppers, house-smoked bacon, pork sausage, white cheddar, bourbon cream, adluh grits, and fried green tomato.
Seared Scallops
$33.00
Pan-seared sea scallops, summer squash succotash with house-smoked bacon, smoked corn puree, and sorghum bacon glaze.
Grilled Pork Chop
$27.00
Apple cider brined pork chop, bourbon-bacon sweet potato hash, grilled asparagus, house-made apple butter, and red onion marmalade.
Lamb Osso Buco
$31.00
Braised lamb shank, butternut squash puree, purple and red potatoes, baby carrots, and sauteed brussels sprouts.
Ranch Steak
$31.00
Chili garlic-rubbed hickory-smoked ranch steak, bacon gouda mac and cheese, crispy brussels sprouts, and demi-glace.