The main course

Choice of steak or chicken with sauteed mushrooms, onions, peppers, and American cheese.

Two eggs, applewood-smoked bacon, pepper blend, onions, mushrooms, cheese, and country-style potatoes. Served with a biscuit.

Mixed greens, lettuce, tomatoes, cucumbers, sesame ginger dressing, and crispy wonton strips. Topped with crispy tempura battered shrimp tossed with Guchabang sauce and pickled ginger.

Mixed greens with fried spicy shrimp, tomatoes, pepper jack cheese, and apple wood smoked bacon.

Served on a brioche bun with lettuce, tomato, and onion.

Scrambled eggs, cheese, mushrooms, onions, pepper blend, and bacon. Served with a side of salsa and country style potatoes.

Fried chicken and sausage gravy on a honey-glazed biscuit with country style potatoes.

Choice of bacon and cheese frittata or spinach and mushroom frittata. Topped with feta and tomatoes. Served with a side of fresh fruit.

Spinach, mushroom, tomato, pepper blend, and provolone. Served with a biscuit and grits.

Two eggs, applewood-smoked bacon, pepper blend, onions, mushrooms, cheese, and country-style potatoes. Served with a biscuit.

Two eggs cooked to your liking. Served with applewood smoked bacon, grits, and a biscuit.

Bacon, egg, and cheese toasted white bread with country-style potatoes.

Three eggs, biscuits and gravy, bacon, and country-style potatoes.

Stuffed with a pepper blend, onions, ham, and Cheddar. Served with a biscuit and grits.

Stuffed with ham, bacon, sausage, and Cheddar. Served with a biscuit and grits.

Cinnamon, sugar, and berries.

Local stone-ground yellow grits.

Bacon, sausage patty, and turkey sausage.

Crispy tortilla filled with Carolina BBQ chicken, mixed cheeses, and bacon. Served with roasted poblano slaw, pico de gallo, chipotle sour cream, and cilantro.

Mixed greens with fried spicy shrimp, tomatoes, pepper jack cheese, and apple wood smoked bacon.

Romaine lettuce, croutons, and Parmesan cheese tossed in the best Caesar dressing.

Garden salad with lettuce, cucumber, and tomatoes.

Garden greens topped with diced cucumber, applewood-smoked bacon, smoked turkey breast, chopped egg, and diced tomato.

Mixed greens, lettuce, tomatoes, cucumbers, sesame ginger dressing, and crispy wonton strips. Topped with crispy tempura battered shrimp tossed with Guchabang sauce and pickled ginger.

Choice of steak or chicken with sauteed mushrooms, onions, peppers, and American cheese.

Served on a brioche bun with lettuce, tomato, and onion.

Chargrilled 6 oz premium ground beef patty, made from short rib, chuck, brisket built with smoked Cheddar cheese, sriracha bacon, our signature aioli, lettuce, tomatoes, onion, and pickles. Served on a brioche bun.

Smoked turkey breast, Swiss cheese, and crumbled applewood-smoked bacon on a hoagie roll with Russian sauce.

Hand-breaded chicken breast, Belgian waffle, candied pecans, caramel maple sauce, and whipped cream.

8 oz of grilled fresh salmon and topped with basil pesto. Served with rice pilaf and chef’s choice of vegetable.

Marinated chicken breast topped with fresh herbs and lemon-herb butter sauce. Served with rice pilaf and chef’s choice of vegetable.