Travinia Italian Kitchen- NE takeout in Columbia is just a click away, so don't wait another day to treat yourself to their delicious food! Whether you're looking for a low fee or fast takeout, w...show more
Parmesan cream sauce, roasted garlic, chives.
Lemon butter, white wine, capers, garlic, Cappellini.
Artichoke pesto risotto, basil-infused the oil, sauteed to medium-rare.
Dijon, roma tomatoes, roasted asparagus, lemon-basil beurre blanc.
8oz. Mahi served over mushrooms and peas risotto with lemon dill cream sauce.
Spinich, artichokes, alfredo, asiago sauce, crostini.
Lightly fried chips, Italian sausage, provolone, black olives, tomatoes, scallions, banana peppers, asiago cream sauce.
Panko encrusted, flash fried, lemon-herb aioli.
Jumbo lump crabmeat, spinach roasted tomato orzo, lemon butter.
Sweet and spicy peppers, pepperoncini, garlic butter, scallions.
Artichoke pesto risotto, basil-infused the oil, sauteed to medium-rare.
Garlic, basil, white wine, lemon butter, anisette, tomatoes, onions, crostinis.
Proscuitto, salami, burrata, kalamata olives, artichoke hearts, roasted tomatoes.
Tomatoes, carrots, red cabbage, seasoned croutons.
Tomatoes, carrots, red cabbage, seasoned croutons.
Romaine, caesar dressing, seasoned croutons, Reggiano parmesan.
Romaine, caesar dressing, seasoned croutons, Reggiano parmesan.
Iceberg, diced tomatoes, bacon, buttermilk garlic dressing.
Mixed field greens, toasted pecans, apples, red grapes, buttermilk blue cheese, port-wine vinaigrette.
Chopped romaine and iceberg lettuce, onions, artichokes, mushrooms, kalamata olives, tomatoes, banana peppers, feta, sherry vinaigrette.
Walnut, pecorino, charred shallot vinaigrette.
Lightly fried goat cheese medallions, red onions, diced egg, warm pancetta dressing.
Arugula, Burrata, red onions, tomatoes, black olives, peppers, pepperoncini, basil, ciabatta croutons, herb vinaigrette.
Sashimi tuna seared medium rare with seasoned crust, mixed greens, carrots, red cabbage, tossed with honey-lime vinaigrette.
Parmesan cream sauce, roasted garlic, chives.
Bowtie pasta, grilled chicken, mushrooms, roasted tomatoes, asiago cream sauce.
Veal, pork, beef bolognese sauce.
Italian sausage, roasted peppers, red onions, oregano, basil, cavatappi, spicy marinara, provolone.
Mushrooms, peas, prosciutto, white truffle oil, garlic cream sauce with linguini.
Pork and beef bolognese sauce, ricotta, provolone, parmesan.
Slow-braised beef, roasted garlic with tomato cream sauce, mascarpone cheese.
Roasted tomatoes, burrata, roasted garlic, fresh basil.
San Marzano red sauce, pepperoni, Italian sausage, provolone, roasted garlic, red onion.
Ground pork, beef, ricotta, roasted fennel, cracked black pepper.
Pesto cream, spinach, cremini mushrooms, pancetta, caramelized fennel onion.
Arugula, provolone, lemon oil.
Lemon butter, white wine, capers, garlic, Cappellini.
San Marzano red sauce, provolone, Italian bread crumbs, herbed linguine.
Florio marsala wine demi-glaze, cremini mushrooms, fontina, cappellini.
Artichoke hearts, mushrooms, smoked pancetta, lemon butter, Cappellini.
Smoked pancetta, spinich, lemon butter, cappellini.
Crispy Brussel sprouts, garlic mash, rosemary-bacon pan jus.
Grilled chicken breast, sundried tomatoes, spinach, goat cheese, lemon basil, beurre blanc. Add salmon for ann additional charge.
Pan-seared chicken breast, smoked pancetta, Grand Marnier cream sauce, Cappellini.
Cremini mushrooms, spinach, toasted pine nuts, lemon butter, Cappellini.
Lightly crusted with Italian breadcrumbs, lemon butter, capers, spinach-roasted tomato orzo.
Shrimp sauteed in garlic butter, herbs, diced roma tomatoes and white wine with Cappellini.
Lobster sherry cream sauce with roma tomatoes and spinach.
Dijon, roma tomatoes, roasted asparagus, lemon-basil beurre blanc.
Shrimp, scallops, mussels, flounder, clams, spicy lobster broth.
Smoked sausage and tomato pan jus, roasted tomatoes, mushrooms parmesan risotto.
8oz. Mahi served over mushrooms and peas risotto with lemon dill cream sauce.
Pan-seared filets, olive oil, herbs, brandy dijon cream sauce, crispy fingerling potatoes.
Madeira wine demi, cremini mushrooms, Maitre D' butter, crispy fingerling potatoes.
Gluten free. Tomatoes, carrots, red cabbage, seasoned croutons.
Gluten free. Romaine, caesar dressing, seasoned croutons, Reggiano parmesan.
Gluten free. Iceberg, diced tomatoes, bacon, buttermilk garlic dressing.
Gluten free. Mixed field greens, toasted pecans, apples, red grapes, buttermilk blue cheese, port-wine vinaigrette.
Gluten free. Chopped romaine and iceberg lettuce, onions, artichokes, mushrooms, kalamata olives, tomatoes, banana peppers, feta, sherry vinaigrette.
Gluten free. Walnut, pecorino, charred shallot vinaigrette.
Gluten free. Lightly fried goat cheese medallions, red onions, diced egg, warm pancetta dressing.
Aruglia, burrata, red onions, tomatoes, black olives, peppers, peperoncini, basil, ciabatta croutons, herb vinaigrette.
Gluten free. Sashimi tuna seared med-rare with seasoned crust, mixed greens, carrots, red cabbage, tossed with honey-lime vinaigrette.
Portabello, artichoke hearts, roasted peppers, arugula pesto, focaccia flatbread.
Applewood smoked bacon, swiss, lettuce, tomato, mayo, focaccia flatbread.
Povolone, pesto sauce, field greens, tomato, basil, focaccia flatbread.
Capicolla, pastrami, salami, roast beef, provolone, field greens, tomato, red onions, balsamic vinaigrette, focaccia flat bread.
Provolone, San Marzano red sauce, crusty baguette.
Italian bread crumbs, provolone, San Marzano red sauce, crusty baguette.
Parmesan cream sauce, roasted garlic, chives.
Bowtie pasta, grilled chicken, mushrooms, roasted tomatoes, asiago cream sauce.
Veal, pork, beef bolognese sauce.
Italian sausage, roasted peppers, red onions, oregano, basil, cavatappi, spicy marinara, provolone.
Pork and beef bolognese sauce, ricotta, provolone, parmesan.
Mushrooms, peas, prosciutto, white truffle oil, garlic cream sauce with linguini.
Slow-braised beef, roasted garlic with tomato cream sauce, mascarpone cheese.
Gluten free. Lemon butter, white wine, capers, garlic, Cappellini.
Gluten free. San Marzano red sauce, provolone, Italian breadcrumbs, herbed linguine.
Gluten free. San Marzano red sauce, provolone, Italian breadcrumbs, herbed linguine, zucchini.
Gluten free. Florio marsala wine demi-glaze, cremini mushrooms, fontina, Cappellini.
Gluten free . Artichoke hearts, mushrooms, smoked pancetta, lemon butter, Cappellini.
Gluten free. Crispy Brussel sprouts, garlic mash, rosemary-bacon pan jus.
Gluten free. Grilled chicken breast, sundried tomatoes, spinach, goat cheese, lemon basil, beurre blanc.
Gluten free. Pan-seared chicken breast, smoked pancetta, Grand Marnier cream sauce, Cappellini.
Gluten free. Cremini mushrooms, spinach, toasted pine nuts, lemon butter, Cappellini.
Lobster sherry cream sauce with roma tomatoes and spinach.
Dijon, roma tomatoes, roasted asparagus, lemon-basil beurre blanc.
Gluten free. Smoked sausage and tomato pan jus, roasted tomatoes, mushrooms parmesan risotto.
Rich baked egg custard with a brittle crust of caramelized sugar, topped with whipped cream and a strawberry.
Layered creamy rum flavored mascarpone cheese, espresso-soaked ladyfingers, espresso sauce.
Rich moist chocolate layer cake, vanilla bean ice cream, fresh strawberries.
A warm baked crust with apple filling, pecans, caramel, vanilla bean ice cream.
Last updated July 8, 2021