Tsunami

Spiced crab meat blended with cream cheese and scallions fried to a golden crisp. Served with cucumber salsa.

Thick wheat-based noodles in a mildly flavored broth.

Tuna, salmon, yellowtail, crab, red snapper rolled and fried in bread crumbs. Served with sweet hot chili sauce.

Crab and tempura flakes with shrimp, crab, and spicy mayonnaise mixture on top.

Tempura shrimp, cucumber, crab, and tempura flakes. Topped with shrimp, avocado with a drizzle of eel sauce, spicy mayonnaise, and Japanese mayonnaise.

A baked seafood explosion of diced scallops, crab, shrimp, conch, octopus mixed with masago, and spicy mayonnaise. Topped with scallions.

Lightly salted soybean pods steamed to perfection.

Golden and deep-fried spring rolls. Served with ponzu sauce.

Tender and juicy marinated beef short ribs.

Broiled strips of beef roll with scallions and smothered in teriyaki sauce.

A mixture of mozzarella cheese and spinach rolled in a crispy wrap. Served with marinara sauce.

Steamed bite-size dumplings stuffed with shrimp. Served with ponzu sauce.

Stuffed and crispy-thin wrapped dumplings. Served with ponzu sauce.

Baked mussels deliciously. Topped with spicy mayonnaise and scallions.

Thinly sliced‏ pan-seared dish. Served with fresh scallions, spices, and ponzu sauce.

Spiced crab meat blended with cream cheese and scallions fried to a golden crisp. Served with cucumber salsa.

Tuna, shrimp, crab, rice noodle, and fresh vegetables wrapped in spring roll wrapper. Served with chili sauce. Raw.

A soft battered and deep-fried dish. Served with tempura sauce.

Freshly cut‏ tuna mixed with hot sauce and scallions. Sliced avocado on the side. Raw hot.

Breaded super white tuna topped with curry and Japanese BBQ sauce, crab salad, and scallions.

A combination of chicken and vegetables sauteed with teriyaki sauce. Moderately sprinkled with sesame seeds and served on bamboo skewers.

Soybean-based broth with wakame, tofu, and scallions.

Homemade Japanese onion soup.

Fresh lettuce, tomatoes, and cucumbers with your choice of dressing ginger, ranch, or honey mustard.

Wakame and cucumber with your choice of crab, octopus, shrimp, or squid. Served with sweet ponzu sauce.

Crabmeat and smelt egg mixed with spicy mayonnaise. Sliced cucumber on the side.

Sushi (salmon, tuna, yellowtail, and shrimp), sashimi (tuna, yellowtail, salmon, and whitefish), and with a tuna roll or a California roll.

10 pcs of assorted sushi. Served with a tuna roll or a California roll.

15 pcs of assorted sashimi. Served with steamed rice.

Chefs' choice over a bed of rice.

Crab, shrimp, and avocado wrapped in cucumber with a ponzu sauce.

Shrimp, cucumber, and spicy mayonnaise.

Fried oyster and cucumber with Japanese barbeque sauce.

Crab, tempura flakes, and spicy mayonnaise.

Eel, avocado, and cucumber.

Crab, avocado, and cucumber. Topped with tuna, salmon, and yellowtail.

Cucumber with sesame seeds.

Spicy tuna, cream cheese, avocado rolled, and deep-fried.

Crab, avocado, and cucumber.

Tempura squid and cucumber with hot sauce.

White tuna with green onions.

Crab and cucumber with eel and avocado on top.

Crispy fried salmon skin and cucumber with green onions.

Crab, shrimp, avocado, cucumber, and masago.

Tuna, hot sauce, and cucumber.

Crab and tempura flakes with shrimp, crab, and spicy mayonnaise mixture on top.

Tempura shrimp, crab, cream cheese, and spicy mayonnaise.

Crab and tempura flakes with tuna, yellowtail, salmon, and wasabi mayonnaise on top.

Tempura shrimp, spicy salmon, cream cheese, masago, and wasabi oil hot.

Tempura shrimp, cucumber, spicy mayonnaise with shrimp, and avocado on top.

Fried soft shell crab, cucumber, and masago.

Tempura asparagus and masago with hot sauce.

Tempura shrimp and spicy sauce.

Avocado, cucumber, and tempura asparagus.

Yellowtail with green onions.

Smoked salmon, cucumber, and cream cheese.

Tempura shrimp, spicy tuna, and cream cheese.

Eel, crab, and cucumber with avocado on top.

Spicy tuna, avocado, and tempura flakes. Topped with three kinds of tuna with a drizzle of sweet hot chili sauce.

Spicy tuna, cucumber, and avocado rolled in baked salmon sashimi wrap. Served with a sweet and tangy sauce hot.

Spicy tuna roll with sliced tuna, avocado, and wasabi tobiko on top.

Spicy tuna roll. Topped with sliced fresh salmon, masago, scallions, and spicy mayonnaise.

Tempura shrimp, tempura flakes, and cream cheese. Topped with eel and avocado.

Spicy tuna and cucumber. Topped with albacore tuna, avocado, and scallions with a drizzle of sweet ponzu sauce hot.

Breaded and fried white tuna, crab, shrimp mix with masago, cucumber, red leaf lettuce over Japanese Barbeque, and white sauce.

Tempura shrimp, cream cheese, asparagus, avocado, red lettuce, and hot sauce. Topped with grilled salmon and teriyaki sauce.

Tempura shrimp, cucumber, crab, and tempura flakes. Topped with shrimp, avocado with a drizzle of eel sauce, spicy mayonnaise, and Japanese mayonnaise.

Deep-fried crab salad roll with sliced eel on top.

Avocado, lettuce, cream cheese, masago, and jalapenos. Topped with sliced seared filet with a drizzle of Japanese Barbeque sauce raw.

Fried soft-shell crab, cucumber, and spicy mayonnaise. Topped with eel, shrimp, and avocado. Served with seasoned soy sauce.

Chopped crab, shrimp mix, and tempura flakes. Topped with salmon, avocado, scallions, and spicy mayonnaise.

Tuna, salmon, yellowtail, crab, red snapper rolled and fried in bread crumbs. Served with sweet hot chili sauce.

Crunchy deep-fried tempura shrimp, crab, cucumber, cream cheese, and spicy sauce. Topped with oven-baked salmon flakes, Masago, and laid over the white sauce.

Udon noodles stir-fried in a soy-based sauce. Served with house salad or soup.

Thick wheat-based noodles in a mildly flavored broth.

Cheesecake wrapped in tortillas deep-fried and dipped in cinnamon sugar.

Deep-fried vanilla ice cream wrapped in pound cake with whipped cream.

Your choice of two scoops vanilla or green tea.