Tsunami

Tuna, hot sauce, and cucumber.

Deep-fried spicy salmon roll topped with scallions drizzled with eel sauce and Japanese mayo.

Tempura shrimp and spicy mayonnaise.

Pan-seared, stiffed, and crispy-thin wrapped dumplings. Served with ponzu sauce.

Battered shrimp, fried, and tossed in a special spicy mayonnaise sauce with green onions.

Fried avocado crab salad and cream cheese with eel sauce.

Lightly salted soybean pods steamed to perfection.

Spiced crab meat blended with cream cheese and scallions. Served with sweet chili sauce.

A combination of chicken and vegetables sautéed with teriyaki sauce. Moderately sprinkled with sesame seeds. Served on bamboo skewers.

Pan-seared, stiffed, and crispy-thin wrapped dumplings. Served with ponzu sauce.

Golden and deep-fried vegetable spring rolls. Served with ponzu sauce.

A mixture of mozzarella cheese and spinach rolled in a crispy wrap. Served with marinara sauce.

A baked seafood explosion of diced scallops, crab, shrimp, conch, and octopus mixed with masago and spicy mayonnaise. Topped with scallions.

Steamed bite-size dumplings. Served with ponzu sauce.

A soft battered and deep-fried dish. Served with tempura sauce.

Baked topped with crab salad, curry sauce, Japanese BBQ sauce, and scallions.

Breaded super white tuna. Topped with curry and Japanese BBQ sauce, crab salad, and scallions.

Freshly cut tuna mixed with hot sauce and scallions. Sliced avocado on the side.

Thinly sliced pan-seared dish. Served with fresh scallions, spices, and ponzu sauce.

Assorted sashimi.

Assorted sashimi.

Shrimp, crab, sweet egg omelet, rice noodles, and fresh vegetables wrapped in a spring roll wrapper. Served with chili sauce.

Soybean-based broth with wakame, tofu, and scallions.

Homemade Japanese onion soup.

Fresh lettuce, tomatoes, and cucumbers. Your choice of dressing ginger, ranch, or honey mustard.

Crabmeat and smelt egg mixed with spicy mayonnaise. Sliced cucumber on the side.

Wakame and cucumber with your choice of crab, octopus, shrimp, or squid. Served with sweet ponzu sauce.

Thai dish rice noodles, basil, onions, egg, green onions, and red and green peppers with chef's special Thai sauce.

Mixed vegetables, pineapple, and fresh basil stir-fried with your choice of chicken, shrimp, or beef.

Grilled tuna or salmon glazed and sauteed in a garlic teriyaki sauce and served with asparagus. Served with steamed or fried rice.

Deep-fried chicken and vegetables are stir-fried in a garlic teriyaki sauce. Served with steamed or fried rice.

Thai dish with, basil, onions, green and red peppers, Thai chilies, and special Thai sauce. Garnish with green onions.

Thick wheat noodles stir-fried in a soy-based sauce.

Thin buckwheat noodles stir-fried in a soy-based sauce. Thick wheat-based noodle in a mild-flavored broth.

Ice cream wrapped in rice cake.

Rich and smooth cheesecake with a slightly tangy finish rolled in melt-in-your-mouth flaky pastry tortillas.

Deep fried vanilla ice cream wrapped in pound cake.

A rich chocolate cake with a warm gooey chocolate center.

Yellowtail with scallions.

Deep-fried crab salad roll with sliced eel on top.

Fried soft-shell crab, cucumber, and spicy mayonnaise topped with eel, shrimp, and avocado. Served with eel sauce.

Tuna, salmon, yellowtail, crab, and whitefish rolled and fried in bread crumbs. Served over sweet hot sauce.

Avocado, lettuce, cream cheese, and jalapeno paper topped with slices of seared steak and a drizzle of teriyaki sauce.

Spicy tuna, cucumber, and avocado rolled in baked salmon sashimi wrap. Served with a sweet sauce.

Spicy tuna and cucumber topped with albacore, tuna, avocado, and scallions with a drizzle of sweet ponzu sauce.

Tempura shrimp, crab, cucumber cream cheese, and spicy sauce topped with oven-baked salmon flakes and masago. Served over the white sauce.

Chopped crab and shrimp mix and tempura flakes topped with salmon, avocado, scallions, and spicy mayo.

Spicy tuna and cucumber topped with fresh salmon, masago, scallions, and spicy mayonnaise.

Tempura shrimps, tempura crab, cream cheese, and avocado. Topped with eel sauce and spicy mayonnaise.

Deep-fried spicy tuna roll topped with fresh tuna. Served with chef's special soy-based sauce.

Spicy tuna and cucumber (inside) with tuna, avocado, and wasabi tobiko on top.

Tempura shrimp, cream cheese, asparagus, avocado, red lettuce, and hot sauce topped with seared salmon and teriyaki sauce.

Tempura shrimp, cucumber, crab, and tempura flakes topped with shrimp and avocado with a drizzle of eel sauce, spicy mayo, Japanese mayo, and sweet chili sauce.

Spicy tuna, avocado, and tempura flakes topped with three kinds of tuna with a drizzle of sweet chili sauce.

Breaded fried escolar fish, crab mix with masago, cucumber, and red lettuce. Served over eel sauce and white sauce.

Tempura shrimp, tempura flakes, and cream cheese with eel and avocado on top.

Crab and avocado rolled in soy paper topped with tuna and Japanese mayo.

Tempura shrimp, crab salad mix, and tempura flakes topped with chopped spicy tuna, hot sauce, and eel sauce.

Tempura shrimp, tempura flakes, and cream cheese topped with crab salad mix.

A mix of crab, shrimp, and spicy mayo topped with eel and avocado.

Spicy tuna and avocado fried in breadcrumbs topped with oven-baked crab, shrimp, and spicy mayo.

Salmon, avocado, and cream cheese.

Crab, avocado, cucumber.

Shrimp, cucumber, and spicy mayonnaise.

Crab, tempura flakes, and spicy mayonnaise.

Cucumber with sesame seeds.

Tempura shrimp and spicy mayonnaise.

Tempura shrimp, spicy salmon, cream cheese, masago, and wasabi roll.

Tempura shrimp, crab, cream cheese, and spicy mayonnaise.

Crab and cucumber with eel, avocado, and eel sauce on top.

Spicy tuna, cream cheese, and avocado. Deep-fried and on top of eel sauce.

Eel, avocado, and cucumber on top of eel sauce.

Escolar fish with scallions.

Deep-fried oyster and cucumber with Japanese BBQ sauce.

Deep-fried spicy salmon roll topped with scallions drizzled with eel sauce and Japanese mayo.

Crab and tempura flakes with shrimp, crab, and spicy mayo mixed on top.

Crab, shrimp, avocado, cucumber, and masago.

Eel, crab, and cucumber with avocado and eel sauce on top.

Crab, cream cheese, spicy mayo, and avocado. Deep-fried and on top of eel sauce.

Tempura shrimp, spicy tuna, cream cheese.

Crab, cucumber, and masago with mayo.

Baked salmon, asparagus, avocado, and spicy sauce. Deep-fried and on top of eel sauce.

Smoked salmon, cucumber, and cream cheese.

Crab and cucumber (inside) topped with tuna, salmon, yellowtail, and avocado.

Crab, shrimp, and avocado wrapped in cucumber with ponzu sauce.

Deep-fried salmon skin and cucumber with scallions.

Deep-fried soft shell crab, cucumber, and masago topped with ponzu sauce.

Tuna, hot sauce, and cucumber.

Tempura squid and cucumber with hot sauce.

Tempura asparagus and masago with hot sauce.

Tempura shrimp, cucumber, and spicy mayonnaise with shrimp and avocado on the top.

Avocado, cucumber, and tempura asparagus.