(6 pc.) Pork gyoza with ponzu sauce.

Steamed bun stuffed with slow-braised pork chashu, cucumber, and salad mix. Served with MIZU original bun sauce and mayonnaise.

Pork broth, pork chashu, spicy bean sprout, green onion, spinach, fish cake, and half-seasoned egg. Served with thick noodles.

Chicken broth, bok choy, green onion, chicken wonton, and fish cake. Served with thick noodle.

Chicken broth, chicken chashu, half seasoned egg, spinach, spicy bean sprout, and green onion. Served with thin noodle

Cucumber, soft-shell crab, eel sauce, mayo sauce, and cayenne pepper.

(2 pc.) Pork chashu mini tacos.

Seaweed salad with spring mix.

Steamed bun stuffed with slow-braised pork chashu, cucumber, and salad mix. Served with MIZU original bun sauce and mayonnaise.

(6 pc.) Pork gyoza with ponzu sauce.

(6 pc.) Chicken gyoza with cayenne paper and gyoza sauce.

(6 pc.) Crispy shrimp tempura tossed in MIZU original spicy mayonnaise.

(2 pc.) Shrimp tempura, mango salsa, and eel sauce.

Fried squid tentacles with MIZU original spicy mayonnaise

(2 pc.) Chicken, onion, and green pepper with teriyaki sauce with sesame seeds.

Boiled edamame with sea salt.

(6 pc.) Fried octopus ball with bonito flakes, nori mayonnaise, and okonomiyaki sauce.

(6 pc.) Juicy fried chicken served with lemon and ponzu sauce.

Spicy creamy vegetable broth, tofu, spicy bean sprouts, spinach, green onion, garlic chips, fried onion, sesame seeds, garlic oil, and chili oil. Served with thick noodles.

Pork broth, pork chashu, half-seasoned egg, kimchi, bamboo shoot, corn, green onion, and red pepper. Served with thick noodles.

Pork broth, ground pork soboro, spicy bean sprouts, bok choy, green onion, and chili oil. Served with thick noodles.

Pork broth, pork chashu, green onion, bamboo shoots, black garlic oil, garlic chips, nori, and half-seasoned egg. Served with thin noodles.

Pork broth, pork chashu, spicy bean sprout, green onion, spinach, fish cake, and half-seasoned egg. Served with thick noodles.

Chicken broth, bok choy, green onion, chicken wonton, and fish cake. Served with thick noodle.

Chicken broth, crispy chicken, green onion, bamboo shoots, nori, half-seasoned egg, and thick noodle.

Chicken broth, chicken chashu, spinach, kikurage, green onion, red pepper, and half egg. Served with thin noodle

Chicken broth, chicken chashu, spinach, green onion, fish cake, and half-seasoned egg. Served with thin noodle

Chicken and pork broth, (3 pc.) shrimp tempura, spicy bean sprouts, kikurage spinach, fish cake, green onion, and red saffron pepper threads. Served with thick noodles.

Chicken broth, chicken chashu, half seasoned egg, spinach, spicy bean sprout, and green onion. Served with thin noodle

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