Flaky pastry filled with lightly spiced potatoes.

Fried spiced vegetable fritters dipped in gram flour batter.

Indian bread of superfine white flour baked in a clay oven.

White flour bread topped with garlic.

Cubed of chicken cooked in a clay oven in a special creamy tomato sauce. Served with rice.

Tomato soup topped with cream.

Tilapia fish marinated and deep fried.

Flaky pastries of minced meat, lightly spiced peas and potatoes.

Boneless chunks of chicken marinated with spices and deep fried.

An assortment of samosa, pakora, and chicken tikka.

Garden fresh salad with a yogurt-based dressing.

Vegetable samosa combined with yogurt, tamarind, and mint sauce.

Chili fritters dipped in gram four and deep fried.

Cottage cheese stuffed with mint sauce, dipped in gram flour batter, and deep-fried.

Fried spiced vegetable fritters dipped in gram flour batter.

Flaky pastry filled with lightly spiced potatoes.

Soup made with lentils and mild Indian spices.

Thin soup made with chicken and seasoned with Indian spices.

Fresh fish fillet marinated in spiced yogurt and grilled.

Combinations of chicken and seafood cooked in tandoor. Served with naan.

Brochettes of shrimp and vegetables.

Minced chicken kabob skewered and smoked in a tandoor.

Bone-in chicken dish marinated in freshly ground spices and cooked in an authentic Indian clay oven.

Basmati rice cooked with flavored lamb.

Cubed chicken flavored with special Indian spices, skewered, and cooked in an authentic Indian clay oven.

Basmati rice pulao sprinkled with green peas.

Basmati rice cooked with vegetables and spices.

Slices of chicken, basmati rice, and an artful selection of spices.

Long grains of basmati rice cooked with shrimp and spices.

Long grains of basmati rice cooked with goat and spices.

Cubed of chicken cooked in a clay oven in a special creamy tomato sauce. Served with rice.

Slices of chicken in mango flavored sweet creamy sauce. Served with rice.

Sliced chicken cooked with tomato puree and butter. Served with rice.

Tender pieces of chicken cooked in a mild creamy sauce. Served with rice.

Chicken finished with homemade onion and tomato curry. Served with rice.

A traditional spicy tangy chicken and potatoes cooked with curry. Served with rice. *Spicy.

Pieces of chicken cooked in a creamy spinach sauce. Served with rice.

Cubed chicken tossed in a skillet with bell peppers and onions. Served with rice.

Shrimp and potatoes in a spicy tangy sauce. Served with rice.

Shrimp cooked with spinach. Served with rice.

Shrimp cooked in a skillet with bell peppers and onions. Served with rice.

Shrimp cooked in a mild curry blended with ground coconut and curry leaves. Served with rice.

Pieces of goat tossed in a skillet with bell peppers and onions. Served with rice.

Special bone-in goat curry. Served with rice.

A fabulous Kashmiri dish with special spices. Served with rice.

Cubes of lamb cooked in a thick mild creamy sauce. Served with rice.

Cubed lamb and spinach cooked in a creamy sauce. Served with rice.

Spicy, tangy, lamb, and potato curry. Served with rice.

Pieces of lamb tossed in a skillet with bell peppers and onions. Served with rice.

Mahi-mahi fish cooked in a tomato-based cream sauce. Served with basmati rice.

Cubes of fresh homemade cheese in an onion-based cream sauce. Served with rice.

Homemade cheese cooked in an authentic skillet with bell peppers and onions. Served with rice.

Cubes of fresh homemade cheese in a tomato-based cream sauce. Served with rice.

Fresh homemade cheese with tender garden green peas. Served with rice.

Cubes of fresh homemade cheese with spinach and fresh spices. Served with rice.

A stuffed dumpling in the chef's special mild gravy. Served with rice.

Garden fresh vegetables cooked in a tomato purée and butter. Served with rice.

Potatoes and cauliflower cooked to perfection in Indian spices. Served with rice.

Flavored chickpeas tempered with spices and onion gravy. Served with rice.

Okra sautéed with onions and spices. Served with rice.

Eggplant baked in a charcoal flame and blended with spices. Served with rice.

Variety of fresh garden vegetable sautéed with fresh herbs and spices. Served with rice.

Mixed vegetables cooked in a mild creamy sauce. Served with rice.

Yellow lentil blended with chopped garlic, butter, and spices. Served with rice.

Homemade cheese scrambled with onions. Served with basmati rice.

Black lentil blended with ginger paste, butter, and spices. Served with rice.

*Spicy.

Paneer marinated with ginger, garlic, and yogurt sauce and cooked with bell peppers, onion, and seasonal vegetables. Mixed with soy sauce and hot pepper sauce. *Spicy.

Chicken cooked with bell peppers, cabbage, onions, and seasonal vegetables. Mixed with soy sauce and hot sauce. Served with rice. *Spicy.

Cauliflower cooked with bell peppers, cabbages, onion, and seasonal vegetables. Mixed with soy sauce and hot pepper sauce. Served with rice. *Spicy.

White flour bread stuffed with cashews and cherries.

White flour bread stuffed with cheese and Indian spices.

(2 pc.) Deep-fried puffed bread made of whole wheat dough.

Nann stuffed with minced chicken.

White flour bread stuffed with onions.

Whole wheat bread stuffed with cauliflower.

Whole wheat bread stuffed with potatoes.

Multi-layered whole wheat bread.

Unleavened Indian bread made of whole wheat flour in a clay oven.

White flour bread topped with jalapeños.

White flour bread topped with garlic.

Indian bread of superfine white flour baked in a clay oven.

Roasted lentil flour crackers with peppercorn.

Yogurt relish with cucumber and onions.

Spicy pickled vegetable.

Chicken tikka served with fries, basmati rice, or naan and mango juice.

Cottage cheese patties soaked in milk and garnished with pistachios.

Rice pudding.

Carrot pudding with nuts and dry fruits.

Milk-based dough balls in a cardamom-flavored syrup.

Your choice of style.

Your choice of style.

Your choice of style.

Yogurt shake with mango pulp.

Indian tea in hot milk.

Indian coffee in hot milk.