94th Aero Squadron Restaurant (Sawyer Rd)

Seasoned with our special steak spices and slow-roasted to retain its natural juices. Served with fresh baked bread, accompanied by vegetables, and a selection of baked potato, white cheddar mashed potatoes, or french fries.

12 oz strip steak rubbed with peppercorn. Served with fire-grilled shrimp skewer. Glazed with brandy bordelaise. Served with fresh baked bread, accompanied by vegetables, and selection of baked potato, white cheddar mashed potatoes, or french fries.

8 oz cut filet topped with jumbo shrimp scampi for a perfect combo. Served with fresh baked bread, accompanied by vegetables, and selection of baked potato, white cheddar mashed potatoes, or french fries.

12 oz strip expertly seasoned and grilled. The flavorful cut is sure to please any steak lover. Served with fresh baked bread, accompanied by vegetables, and selection of baked potato, white cheddar mashed potatoes, or french fries.

Our most popular steak, top sirloin served sizzling atop mushrooms and onions flavored with a generous splash of burgundy wine. Served with fresh baked bread, accompanied by vegetables, and selection of baked potato, white cheddar mashed potatoes, or french fries.

Spicy calamari, potato skins, chicken tenders, and crab stuffed mushrooms.

Traditional buffalo style chicken wings

Crispy potato skins topped with cheddar cheese and bacon. Served with sour cream

Lightly pan fried chicken sauteed in olive oil. Topped with mushrooms, spinach, and sun-dried tomatoes, and finished with lemon mustard cream sauce. Served with white cheddar mashed potatoes and vegetable du jour.

Panko breaded chicken breast baked on a bed of cheese and spinach stuffing and finished with our imperial cream sauce. Served with white cheddar mashed potatoes and vegetable du jour.

Tender chicken rolled in Idaho potato flakes set atop angel hair pasta. Finished with parmesan cream sauce.

Large prawns sauteed with garlic, white wine, and butter. Served with choice of potatoes and fresh vegetables.

A generous cut of Atlantic salmon rubbed with extra virgin olive oil and topped with fresh dill butter. Served with choice of potatoes and fresh vegetables.

Pan seared shrimp and scallops are tossed with sauteed vegetables in beurre blanc sauce sprinkled with parmesan cheese.

Seasoned with our special steak spices and slow-roasted to retain its natural juices. Served with fresh baked bread, accompanied by vegetables, and a selection of baked potato, white cheddar mashed potatoes, or french fries.

USDA prime cut seasoned and charbroiled. Topped with garlic herb butter in a large mushroom cap. Served with fresh baked bread, accompanied by vegetables, and selection of baked potato, white cheddar mashed potatoes, or french fries.

8 oz filet specially seasoned and basted in compound butter. Served with a garnish of onion straws and bearnaise sauce on the side, fresh baked bread, accompanied by vegetables, and selection of baked potato, white cheddar mashed potatoes, or french fries.

Our most popular steak, top sirloin served sizzling atop mushrooms and onions flavored with a generous splash of burgundy wine. Served with fresh baked bread, accompanied by vegetables, and selection of baked potato, white cheddar mashed potatoes, or french fries.

12 oz strip expertly seasoned and grilled. The flavorful cut is sure to please any steak lover. Served with fresh baked bread, accompanied by vegetables, and selection of baked potato, white cheddar mashed potatoes, or french fries.

8 oz cut filet topped with jumbo shrimp scampi for a perfect combo. Served with fresh baked bread, accompanied by vegetables, and selection of baked potato, white cheddar mashed potatoes, or french fries.

10 oz slow roasted prime rib paired with jumbo shrimp scampi. Served with fresh baked bread, accompanied by vegetables, and selection of baked potato, white cheddar mashed potatoes, or french fries.

12 oz strip steak rubbed with peppercorn. Served with fire-grilled shrimp skewer. Glazed with brandy bordelaise. Served with fresh baked bread, accompanied by vegetables, and selection of baked potato, white cheddar mashed potatoes, or french fries.

Spicy calamari, potato skins, chicken tenders, and crab stuffed mushrooms.

Our prime Rib is expertly seasoned with our special steak spices and slow roasted to retain its natural juices. Served with au jus and creamy horseradish sauce upon request.

USDA prime cut seasoned and charbroiled. Topped with garlic herb butter in a large mushroom cap.

Our most popular steak, top sirloin served sizzling atop mushrooms and onions flavored with a generous splash of burgundy wine.

8 oz, filet specially seasoned and basted in compound butter, served with a garnish of onion straws and bearnaise sauce on the side.

12 oz, strip expertly seasoned and grilled. The flavorful cut is sure to please any steak lover.

8 oz. hand cut filet topped with jumbo shrimp scampi for a perfect combo.

12 oz. strip steak rubbed with peppercorn and served with fire grilled shrimp skewer. Glazed with brandy bordelaise.

10 oz. slow roasted prime Rib paired with jumbo shrimp scampi.

Lightly pan fried chicken sautéed in olive oil. Topped with mushrooms, spinach, and sundried tomatoes, and finished with lemon mustard cream sauce. Served with white cheddar mashed potatoes and vegetable du jour.

Panko breaded chicken breast baked on a bed of cheese and spinach stuffing and finished with our imperial cream sauce. Served with white cheddar mashed potatoes and vegetable du jour.

Tempura style battered chicken served with honey mustard sauce, served with French fries and vegetable du jour.

Tender chicken rolled in Idaho potato flakes set atop angel hair pasta. Finished with parmesan cream sauce.

A feast of lobster, shrimp, scallops and fresh salmon baked in white wine and a lemon beurre Blanc finish. Served with choice of potato and fresh vegetables.

Large prawns sautéed with garlic, white wine, and butter. Served with choice of potato and fresh vegetables.

A generous cut of Atlantic salmon rubbed with extra virgin olive oil and topped with fresh dill butter. Served with choice of potato and fresh vegetables.

Pan seared shrimp and scallops are tossed with sautéed vegetables in beurre Blanc sauce sprinkled with parmesan cheese.