Aab India
About Aab India
If you're looking for Indian restaurants in Bexley look no further. Aab India is known for having some of the best Indian in Bexley. Located at 2400 E Main St, Aab India is a great place to dine ...show more
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A generous sampling of house vegetarian appetizers-perfect for sharing.
A generous sampling of house meat and cheese appetizers, including chicken pakoras and paneer pakoras.
Our savory chicken bites are lightly fried and served with a selection of house sauces.
A light, a crispy snack made from gently spiced lentil flour and served wafer-thin.
Tilapia tossed in Punjabi masala and spiced breading, fried and served crispy, golden-hot.
Chickpeas, minced potatoes, crispy fritters, and yogurt sprinkled with a dash of black Indian salt and served chilled.
Delicate pastries stuffed with green peas and mildly spiced potatoes, fried and served a flaky golden brown.
Delicate pastries stuffed with subtly spiced minced beef, fried and served a flaky golden brown.
Tender boneless chicken bites marinated and lightly battered, fried, and served as crispy, golden fritters.
Assorted fresh vegetables lightly battered, fried, and served as crispy, golden fritters.
House-made cheese curds delicately spiced, lightly battered, fried, and served as crispy, golden fritters.
Fresh, minced potatoes are seasoned with our light spice blend, deep-fried, and served as golden-brown potato cakes.
This rustic, hearty lentil soup is seasoned with our delicious, mild blend of spices and served piping hot.
Our house tomato soup is lightly seasoned to bring out the full flavor of the rich, creamy tomato broth.
A mix of fresh greens are tossed with a delicate blend of herbs and lemon and served chilled.
Red-ripe tomatoes mixed with crisp, fresh onions, and lightly seasoned to bring out the best of both vegetables.
Rustic, whole-wheat flatbread baked fresh daily in Aab India's tandoor oven.
Aab India's tasty whole-wheat dough is folded into layers, baked, and served warm.
House-made whole wheat dough filled with lightly seasoned mashed potatoes, folded into layers and baked.
Our house-made whole-wheat dough is lightly fried until puffy and golden brown.
Fluffy, leavened bread kneaded into layers, deep-fried and served golden brown.
Fluffy, leavened bread stuffed with mildly spiced mashed potatoes, deep-fried and served golden brown.
Fluffy, leavened bread filled with our house-made cheese curds, deep-fried and served golden brown.
House-made, leavened flatbread is baked in our tandoori oven, served soft and golden brown.
House-made nan with mild onions baked in our tandoori oven served soft and golden brown.
House-made nan with fresh garlic baked in our tandoori oven served soft and golden brown.
House-made nan stuffed with lightly seasoned chicken, baked and served soft and golden brown.
House-made nan stuffed with spiced mashed potatoes, baked and served soft and golden brown.
House-made nan stuffed with chicken, spiced mashed potatoes, mild onions, and cheese curds baked in our tandoori oven.
House-made nan generously filled with cheese curds, baked and served soft and golden brown.
House-made nan baked with subtle spices and stuffed with minced beef.
Fresh jumbo shrimp marinated in spiced yogurt blended with fresh herbs and barbecued on skewers.
Meaty lamb chops marinated in a special Aab masala and roasted to perfection in the tandoor.
Tenderized chicken seasoned with mouth-watering cardamom, garlic, ginger masala, grilled fresh and served hot.
Tender chicken marinated in yogurt blended with mild spices and fresh herbs then baked on skewers.
Authentic Punjabi-style bites of fish delicately seasoned and broiled in Aab India's tandoor.
This savory tandoori dish of homemade paneer cheese cubes skewered and cooked in our clay oven.
A lean, halved-chicken marinated in yogurt with mild spices and fresh herbs then barbecued.
This savory tandoori dish of seasoned, minced chicken or lamb skewered and baked in Aab India's clay oven.
Long-grain basmati rice layered with fresh vegetables, toasted nuts, and plump raisins, steam-cooked with aromatic spices.
Long-grain basmati rice layered with tender chicken, toasted nuts, and fresh green peas, steam-cooked with spices.
Basmati rice layered with tender lamb, toasted nuts, and fresh green peas, steam-cooked with spices.
Basmati rice steam-cooked with delicate spices and jumbo shrimp tossed with toasted nuts and raisins.
Mixed vegetables, buttery cashews, toasted nuts, and plump raisins stewed in a mild sauce.
A variety of seasonal vegetables gently stewed and served in a spicy, delicate curry sauce.
House-made cheese curds simmered in tomato-based makhani gravy with toasted nuts and raisins.
House-made cheese curds simmered in tomato-based makhani gravy with toasted nuts and raisins.
House-made cheese curds stewed with green peas and mild spices and served in a rich sauce.
House-made cheese curds cooked in a hearty cream-based spinach sauce with mild seasoning.
Our buttery lentils made from creamed legumes prepared in a rich butter sauce with a hint of spice.
A popular Punjabi dish made with chickpeas and hearty potato bites stewed in a rustic spiced gravy.
This creamy, mildly seasoned spinach sauce filled with tender sliced potatoes.
A blend of fresh green peas and tender sliced potatoes combined with aromatic spices.
Tender sliced potatoes slow-cooked in a spicy sauce with a savory touch of vinegar.
Seasoned vegetables minced and shaped into kabob balls, fried and served in onion and tomato sauce with toasted nuts and raisins.
Our roasted eggplant is slow-cooked with fresh mixed vegetables in mild spices until tender.
Seasoned vegetables marinated and fried with green peppers, onions and tomatoes then stewed in a medium-to hot-spicy curry.
Cauliflower and sliced potatoes dry-seasoned with turmeric, garlic, and a blend of spices.
Hearty mushrooms sauteed with plump green peas then stewed in a tomato-based sauce.
Chickpeas served North Indian-style with tender, cooked spinach in a creamy tomato sauce.
Tender mushrooms cooked North Indian-style with tender cooked spinach in a creamy sauce.
Seasoned vegetables minced and shaped into kabob balls, fried and served with cooked spinach in a mild sauce.
Our roasted eggplant is slow-cooked with fresh mushrooms in light, mild spices until tender.
Traditional Punjabi preparation of tender okra simmered with onions and a mild spice blend.
Delicate lamb and chickpeas simmered in North Indian spices. A rich, flavorful dish served with fried Bhatura bread and rice.
Mildly seasoned shrimp and delicate bites of lamb simmered in a rich curry sauce. Served with Nan and rice.
Sea scallops prepared in a traditional Punjabi style, simmered in a creamy, tomato-based sauce. Served with rice.
Mildly spiced minced beef blended with fresh green peas and seasoned with coriander and ginger. Served with rice.
Succulent chicken and house-made cheese curds simmered in a rich curry with toasted nuts and raisins.
Broiled bites of chicken slow-cooked in a buttery sauce filled with mild onions and red-ripe tomatoes.
Chicken prepared with bell peppers, onions, and red-ripe tomatoes, stewed in a medium-to hot-spicy curry.
Boneless chicken slow-cooked with tender sliced potatoes in a hot-spicy sauce with a savory touch of vinegar.
Marinated chicken simmered in a buttery sauce with a hint of spice, smothered in onions, and tomatoes with nuts and raisins.
Shredded chicken with hearty green peppers and red-ripe tomatoes seasoned with a distinctive Caraway spice blend.
Boneless chicken slow-cooked in a thick, complex sauce and garnished with fragrant cilantro.
A special version of our popular slow-cooked chicken simmered with crisp bell peppers and onions in a buttery sauce.
Tender chicken cooked ina hearty spinach cream sauce with mild spices in an earthy stew.
Roast chicken blended with creamed lentils and prepared with a buttery sauce and a hint of spice.
A simple North Indian dish of boneless chicken and fresh green peas seasoned with mild spices.
A fiery dish of tender chicken spiced with hot chili sauce and served with rice.
Succulent roasted chicken pieces prepared with fresh mushrooms.
Tender chicken blended with hearty spinach, tomatoes, and a creamy, mildly seasoned sauce.
Broiled chicken lightly spiced and sauteed with fresh seasoned vegetables, served in a tangy, red sauce.
Succulent bites of chicken blended with roasted eggplant and slow-cooked in mild spices until tender.
Hearty chickpeas served in a rich North Indian chicken curry with aromatic spices and a bold flavor.
Delicate cuts of lamb simmered in a thick, rich curry sauce a bold, distinctive dish served with rice.
Delicate cuts of lamb smothered in red-ripe tomatoes, crisp onions, and peppers, then seasoned with Punjabi spices.
Tender lamb slow-cooked in a mildly spiced cream sauce, accented with buttery cashews and plump raisins.
Delicate bites of lamb cooked North Indian-style in our hearty spinach and cream sauce with mild spices.
Succulent roast lamb prepared with fresh mushrooms.
Tender lamb simmered in a ripe, red tomato sauce with a touch of creamy yogurt.
Tender lamb simmered in a ripe, red tomato sauce with a touch of creamy yogurt.
Tender bites of lamb sauteed with seasonal mixed vegetables and aromatic spices.
Lamb prepared Jalfrezi style with bell peppers, onions, and red-ripe tomatoes, stewed in a medium to a hot curry.
Choose fresh shrimp or delicate fish simmered in a thick, rich curry sauce.
Choose fresh shrimp or fish marinated in yogurt then skewered and pan-fried with hearty tomatoes, curry, and cream.
Choose fresh shrimp or fish cooked North Indian-style in our hearty spinach, cream sauce, and mild spices.
Choose fresh shrimp or fish simmered with tender sliced potatoes in a hot spicy sauce with a touch of vinegar.
Choose fried shrimp or fish smothered in sauteed onions, peppers, and tomatoes and seasoned with ginger and garlic.
Creamy yogurt blended with tangy herbs and spices, minced potatoes, fresh cucumbers, and tomatoes.
A tangy garnish to add a crisp, spicy kick to our main dishes, appetizers, and soups.
Creamy, plain yogurt makes a cool sauce to accompany our main dishes, appetizers, and soups.
A sweet, delicate garnish to balance the spice of curries and add a cool note to tandoori dishes.
Please contact the merchant for drink flavor selection.
A refreshing blend of yogurt sweetened with rose water or salted with crushed cumin seeds and mint.
Sweet, ripe mangoes blended with a touch of rose water and fresh house-made yogurt in a tropical smoothie.
Chilled sweet mango juice.
Sweet, ripe mangoes blended with milk and ice cream.
Our flaky, house-made cheese pastry served in a dollop of sweat cream and sprinkled with cold pistachios.
Two delectable house-made cheese globes, deep-fried, and served warm in a bath of honey syrup.
This traditional Indian style rice pudding is served cool and sprinkled with pistachios.
A dense, creamy Indian-style ice cream flavored with pistachios and a touch of rose water.
A popular Diwali and Holi dessert of grated carrots, condensed milk, and butter, cooked and garnished with pistachios.
A generous sampling of house vegetarian appetizers-perfect for sharing.
A generous sampling of house meat and cheese appetizers, including chicken pakoras and paneer pakoras.
Our savory chicken bites are lightly fried and served with a selection of house sauces.
A light, a crispy snack made from gently spiced lentil flour and served wafer-thin.
Tilapia tossed in Punjabi masala and spiced breading, fried and served crispy, golden-hot.
Chickpeas, minced potatoes, crispy fritters, and yogurt sprinkled with a dash of black Indian salt and served chilled.
Delicate pastries stuffed with green peas and mildly spiced potatoes, fried and served a flaky golden brown.
Delicate pastries stuffed with subtly spiced minced beef, fried and served a flaky golden brown.
Tender boneless chicken bites marinated and lightly battered, fried, and served as crispy, golden fritters.
Assorted fresh vegetables lightly battered, fried, and served as crispy, golden fritters.
House-made cheese curds delicately spiced, lightly battered, fried, and served as crispy, golden fritters.
Fresh, minced potatoes are seasoned with our light spice blend, deep-fried, and served as golden-brown potato cakes.
This rustic, hearty lentil soup is seasoned with our delicious, mild blend of spices and served piping hot.
Our house tomato soup is lightly seasoned to bring out the full flavor of the rich, creamy tomato broth.
A mix of fresh greens are tossed with a delicate blend of herbs and lemon and served chilled.
Red-ripe tomatoes mixed with crisp, fresh onions, and lightly seasoned to bring out the best of both vegetables.
Rustic, whole-wheat flatbread baked fresh daily in Aab India's tandoor oven.
Aab India's tasty whole-wheat dough is folded into layers, baked, and served warm.
House-made whole wheat dough filled with lightly seasoned mashed potatoes, folded into layers and baked.
Our house-made whole-wheat dough is lightly fried until puffy and golden brown.
Fluffy, leavened bread kneaded into layers, deep-fried and served golden brown.
Fluffy, leavened bread stuffed with mildly spiced mashed potatoes, deep-fried and served golden brown.
Fluffy, leavened bread filled with our house-made cheese curds, deep-fried and served golden brown.
House-made, leavened flatbread is baked in our tandoori oven, served soft and golden brown.
House-made nan with mild onions baked in our tandoori oven served soft and golden brown.
House-made nan with fresh garlic baked in our tandoori oven served soft and golden brown.
House-made nan stuffed with lightly seasoned chicken, baked and served soft and golden brown.
House-made nan stuffed with spiced mashed potatoes, baked and served soft and golden brown.
House-made nan stuffed with chicken, spiced mashed potatoes, mild onions, and cheese curds baked in our tandoori oven.
House-made nan generously filled with cheese curds, baked and served soft and golden brown.
House-made nan baked with subtle spices and stuffed with minced beef.
Fresh jumbo shrimp marinated in spiced yogurt blended with fresh herbs and barbecued on skewers.
Meaty lamb chops marinated in a special Aab masala and roasted to perfection in the tandoor.
Tenderized chicken seasoned with mouth-watering cardamom, garlic, ginger masala, grilled fresh and served hot.
Tender chicken marinated in yogurt blended with mild spices and fresh herbs then baked on skewers.
Authentic Punjabi-style bites of fish delicately seasoned and broiled in Aab India's tandoor.
This savory tandoori dish of homemade paneer cheese cubes skewered and cooked in our clay oven.
A lean, halved-chicken marinated in yogurt with mild spices and fresh herbs then barbecued.
This savory tandoori dish of seasoned, minced chicken or lamb skewered and baked in Aab India's clay oven.
Long-grain basmati rice layered with fresh vegetables, toasted nuts, and plump raisins, steam-cooked with aromatic spices.
Long-grain basmati rice layered with tender chicken, toasted nuts, and fresh green peas, steam-cooked with spices.
Basmati rice layered with tender lamb, toasted nuts, and fresh green peas, steam-cooked with spices.
Basmati rice steam-cooked with delicate spices and jumbo shrimp tossed with toasted nuts and raisins.
Mixed vegetables, buttery cashews, toasted nuts, and plump raisins stewed in a mild sauce.
A variety of seasonal vegetables gently stewed and served in a spicy, delicate curry sauce.
House-made cheese curds simmered in tomato-based makhani gravy with toasted nuts and raisins.
House-made cheese curds simmered in tomato-based makhani gravy with toasted nuts and raisins.
House-made cheese curds stewed with green peas and mild spices and served in a rich sauce.
House-made cheese curds cooked in a hearty cream-based spinach sauce with mild seasoning.
Our buttery lentils made from creamed legumes prepared in a rich butter sauce with a hint of spice.
A popular Punjabi dish made with chickpeas and hearty potato bites stewed in a rustic spiced gravy.
This creamy, mildly seasoned spinach sauce filled with tender sliced potatoes.
A blend of fresh green peas and tender sliced potatoes combined with aromatic spices.
Tender sliced potatoes slow-cooked in a spicy sauce with a savory touch of vinegar.
Seasoned vegetables minced and shaped into kabob balls, fried and served in onion and tomato sauce with toasted nuts and raisins.
Our roasted eggplant is slow-cooked with fresh mixed vegetables in mild spices until tender.
Seasoned vegetables marinated and fried with green peppers, onions and tomatoes then stewed in a medium-to hot-spicy curry.
Cauliflower and sliced potatoes dry-seasoned with turmeric, garlic, and a blend of spices.
Hearty mushrooms sauteed with plump green peas then stewed in a tomato-based sauce.
Chickpeas served North Indian-style with tender, cooked spinach in a creamy tomato sauce.
Tender mushrooms cooked North Indian-style with tender cooked spinach in a creamy sauce.
Seasoned vegetables minced and shaped into kabob balls, fried and served with cooked spinach in a mild sauce.
Our roasted eggplant is slow-cooked with fresh mushrooms in light, mild spices until tender.
Traditional Punjabi preparation of tender okra simmered with onions and a mild spice blend.
Delicate lamb and chickpeas simmered in North Indian spices. A rich, flavorful dish served with fried Bhatura bread and rice.
Mildly seasoned shrimp and delicate bites of lamb simmered in a rich curry sauce. Served with Nan and rice.
Sea scallops prepared in a traditional Punjabi style, simmered in a creamy, tomato-based sauce. Served with rice.
Mildly spiced minced beef blended with fresh green peas and seasoned with coriander and ginger. Served with rice.
Succulent chicken and house-made cheese curds simmered in a rich curry with toasted nuts and raisins.
Broiled bites of chicken slow-cooked in a buttery sauce filled with mild onions and red-ripe tomatoes.
Chicken prepared with bell peppers, onions, and red-ripe tomatoes, stewed in a medium-to hot-spicy curry.
Boneless chicken slow-cooked with tender sliced potatoes in a hot-spicy sauce with a savory touch of vinegar.
Marinated chicken simmered in a buttery sauce with a hint of spice, smothered in onions, and tomatoes with nuts and raisins.
Shredded chicken with hearty green peppers and red-ripe tomatoes seasoned with a distinctive Caraway spice blend.
Boneless chicken slow-cooked in a thick, complex sauce and garnished with fragrant cilantro.
A special version of our popular slow-cooked chicken simmered with crisp bell peppers and onions in a buttery sauce.
Tender chicken cooked ina hearty spinach cream sauce with mild spices in an earthy stew.
Roast chicken blended with creamed lentils and prepared with a buttery sauce and a hint of spice.
A simple North Indian dish of boneless chicken and fresh green peas seasoned with mild spices.
A fiery dish of tender chicken spiced with hot chili sauce and served with rice.
Succulent roasted chicken pieces prepared with fresh mushrooms.
Tender chicken blended with hearty spinach, tomatoes, and a creamy, mildly seasoned sauce.
Broiled chicken lightly spiced and sauteed with fresh seasoned vegetables, served in a tangy, red sauce.
Succulent bites of chicken blended with roasted eggplant and slow-cooked in mild spices until tender.
Hearty chickpeas served in a rich North Indian chicken curry with aromatic spices and a bold flavor.
Delicate cuts of lamb simmered in a thick, rich curry sauce a bold, distinctive dish served with rice.
Delicate cuts of lamb smothered in red-ripe tomatoes, crisp onions, and peppers, then seasoned with Punjabi spices.
Tender lamb slow-cooked in a mildly spiced cream sauce, accented with buttery cashews and plump raisins.
Delicate bites of lamb cooked North Indian-style in our hearty spinach and cream sauce with mild spices.
Succulent roast lamb prepared with fresh mushrooms.
Tender lamb simmered in a ripe, red tomato sauce with a touch of creamy yogurt.
Tender lamb simmered in a ripe, red tomato sauce with a touch of creamy yogurt.
Tender bites of lamb sauteed with seasonal mixed vegetables and aromatic spices.
Lamb prepared Jalfrezi style with bell peppers, onions, and red-ripe tomatoes, stewed in a medium to a hot curry.
Choose fresh shrimp or delicate fish simmered in a thick, rich curry sauce.
Choose fresh shrimp or fish marinated in yogurt then skewered and pan-fried with hearty tomatoes, curry, and cream.
Choose fresh shrimp or fish cooked North Indian-style in our hearty spinach, cream sauce, and mild spices.
Choose fresh shrimp or fish simmered with tender sliced potatoes in a hot spicy sauce with a touch of vinegar.
Choose fried shrimp or fish smothered in sauteed onions, peppers, and tomatoes and seasoned with ginger and garlic.
Creamy yogurt blended with tangy herbs and spices, minced potatoes, fresh cucumbers, and tomatoes.
A tangy garnish to add a crisp, spicy kick to our main dishes, appetizers, and soups.
Creamy, plain yogurt makes a cool sauce to accompany our main dishes, appetizers, and soups.
A sweet, delicate garnish to balance the spice of curries and add a cool note to tandoori dishes.
Please contact the merchant for drink flavor selection.
A refreshing blend of yogurt sweetened with rose water or salted with crushed cumin seeds and mint.
Sweet, ripe mangoes blended with a touch of rose water and fresh house-made yogurt in a tropical smoothie.
Chilled sweet mango juice.
Sweet, ripe mangoes blended with milk and ice cream.
Our flaky, house-made cheese pastry served in a dollop of sweat cream and sprinkled with cold pistachios.
Two delectable house-made cheese globes, deep-fried, and served warm in a bath of honey syrup.
This traditional Indian style rice pudding is served cool and sprinkled with pistachios.
A dense, creamy Indian-style ice cream flavored with pistachios and a touch of rose water.
A popular Diwali and Holi dessert of grated carrots, condensed milk, and butter, cooked and garnished with pistachios.
Broiled bites of chicken slow cooked in a buttery sauce filled with mild onions and red-ripe tomatoes.
House-made nan with fresh garlic baked in our tandoori oven, served soft and golden brown.
House-made cheese curds cooked in a hearty cream-based spinach sauce with mild seasoning.
House-made nan generously filled with cheese curds, baked and served soft and golden brown.
A lean, halved-chicken marinated in yoghurt with mild spices and fresh herbs then barbecued.
Long-grain basmati rice layered with fresh vegetables, toasted nuts and plump raisins, steam-cooked with aromatic spices.
Our flaky, house-made cheese pastry served in a dollop of sweat cream and sprinkled with cold pistachios.
A generous sampling of house vegetarian appetizers perfect for sharing.
A generous sampling of house meat and cheese appetizers, including chicken pakoras and paneer pakoras.
A light, crispy snack made from gently spiced lentil flour and served wafer-thin.
Tilapia tossed in Punjabi masala and spiced breading, fried and served crispy, golden-hot.
Chickpeas, minced potatoes, crispy fritters, and yoghurt sprinkled with a dash of black Indian salt and served chilled.
Delicate pastries stuffed with green peas and mildly spiced potatoes, fried and served a flaky golden brown.
Delicate pastries stuffed with subtly spiced minced beef, fried and served a flaky golden brown.
Tender boneless chicken bites marinated and lightly battered, fried and served as crispy, golden fritters.
Assorted fresh vegetables lightly battered, fried and served as crispy, golden fritters.
House-made cheese curds delicately spiced, lightly battered, fried and served as crispy, golden fritters.
Fresh, minced potatoes are seasoned with our light spice blend, deep fried and served as golden-brown potato cakes.
A mix of fresh greens are tossed with a delicate blend of herbs and lemon and served chilled.
Red-ripe tomatoes mixed with crisp, fresh onions and lightly seasoned to bring out the best of both vegetables.
This rustic, hearty lentil soup is seasoned with our delicious, mild blend of spices and served piping hot.
Our house tomato soup is lightly seasoned to bring out the full flavour of the rich, creamy tomato broth.
A mix of fresh greens are tossed with a delicate blend of herbs and lemon and served chilled.
A tangy garnish to add a crisp, spicy kick to our main dishes, appetizers and soups.
Creamy, plain yoghurt makes a cool sauce to accompany our main dishes, appetizers and soups.
A sweet, delicate garnish to balance the spice of curries or add a cool note to tandoori dishes.
Rustic, whole-wheat flatbread baked fresh daily in Aab India’s tandoor oven.
Aab India’s tasty whole-wheat dough is folded into layers, baked, and served warm.
House-made whole wheat dough filled with lightly seasoned mashed potatoes, folded into layers and baked.
Our house-made whole-wheat dough is lightly fried until puffy and golden brown.
Fluffy, leavened bread kneaded into layers, deep fried and served golden brown.
Fluffy, leavened bread stuffed with mildly spiced mashed potatoes, deep fried and served golden brown.
Fluffy, leavened bread filled with our house-made cheese curds, deep fried and served golden brown.
House-made, leavened flatbread is baked in our tandoori oven, served soft and golden brown.
House-made nan with mild onions baked in our tandoori oven, served soft and golden brown.
House-made nan with fresh garlic baked in our tandoori oven, served soft and golden brown.
House-made nan stuffed with lightly seasoned chicken, baked and served soft and golden brown.
House-made nan stuffed with spiced mashed potatoes, baked and served soft and golden brown.
House-made nan stuffed with chicken, spiced mashed potatoes, mild onions and cheese curds baked in our tandoori oven.
House-made nan generously filled with cheese curds, baked and served soft and golden brown.
House-made nan baked with subtle spices and stuffed with minced beef.
Fresh jumbo shrimp marinated in spiced yoghurt blended with fresh herbs and barbecued on skewers.
Meaty lamb chops marinated in a special Aab masala and roasted to perfection in the tandoor.
Tenderized chicken seasoned with mouth-watering cardamom, garlic, ginger masala, grilled fresh and served hot.
Tender chicken marinated in yoghurt blended with mild spices and fresh herbs then baked on skewers.
Authentic Punjabi-style bites of fish delicately seasoned and broiled in Aab India’s tandoor.
This savoury tandoori dish of homemade Paneer (cheese) cubes skewered and cooked in our clay oven.
A lean, halved-chicken marinated in yoghurt with mild spices and fresh herbs then barbecued.
This savoury tandoori dish of seasoned, minced chicken or lamb skewered and baked in Aab India’s clay oven.
Long-grain basmati rice layered with fresh vegetables, toasted nuts and plump raisins, steam-cooked with aromatic spices.
Long-grain basmati rice layered with tender chicken, toasted nuts and fresh green peas, steam-cooked with spices.
Basmati rice layered with tender lamb, toasted nuts, and fresh green peas, steam-cooked with spices.
Basmati rice steam-cooked with delicate spices and jumbo shrimp tossed with toasted nuts and raisins.
Mixed vegetables, buttery cashews, toasted nuts and plump raisins stewed in a mild sauce.
A variety of seasonal vegetables gently stewed and served in a spicy, delicate curry sauce.
House-made cheese curds simmered in tomato-based makhanni gravy with toasted nuts and raisins.
House-made cheese curds prepared Jalfrezi style with green peppers, onions and hearty potatoes then stewed.
House-made cheese curds stewed with green peas and mild spices and served in a rich sauce.
House-made cheese curds cooked in a hearty cream-based spinach sauce with mild seasoning.
Our buttery lentils made from creamed legumes prepared in a rich butter sauce with a hint of spice.
A popular Punjabi dish made with chickpeas and hearty potato bites stewed in a rustic spiced gravy.
This creamy, mildly seasoned spinach sauce filled with tenderly sliced potatoes.
A blend of fresh green peas and tenderly sliced potatoes combined with aromatic spices.
Tender sliced potatoes slow cooked in a spicy sauce with a savory touch of vinegar.
Seasoned vegetables minced and shaped into kabob balls, fried and served in onion and tomato sauce with toasted nuts and raisins.
Our roasted eggplant is slow-cooked with fresh mixed vegetables in mild spices until tender.
Seasoned vegetables marinated and fried with green peppers, onions and tomatoes then stewed in a medium- to hot-spicy curry.
Cauliflower and sliced potatoes dry-seasoned with turmeric, garlic and a blend of spices.
Hearty mushrooms sautéed with plump green peas then stewed in a tomato-based sauce.
Chickpeas served North Indian-style with tender, cooked spinach in a creamy tomato sauce.
Tender mushrooms cooked North Indian-style with tender, cooked spinach in a creamy sauce.
Seasoned vegetables minced and shaped into kabob balls, fried and served with cooked spinach in a mild sauce.
Our roasted eggplant is slow cooked with fresh mushrooms in light, mild spices until tender.
Traditional Punjabi preparation of tender okra simmered with onions and a mild spice blend.
Succulent chicken and house-made cheese curds simmered in a rich curry with toasted nuts and raisins.
Broiled bites of chicken slow cooked in a buttery sauce filled with mild onions and red-ripe tomatoes.
Chicken prepared with bell peppers, onions and red-ripe tomatoes, stewed in a medium- to hot-spicy curry.
Boneless chicken slow-cooked with tender sliced potatoes in a hot-spicy sauce with a savory touch of vinegar.
Marinated chicken simmered in buttery sauce with a hint of spice, smothered in onions and tomatoes with nuts and raisins.
Shredded chicken with hearty green peppers and red-ripe tomatoes seasoned with a distinctive caraway spice blend.
Boneless chicken slow-cooked in a thick, complex sauce and garnished with fragrant cilantro.
A special version of our popular slow-cooked chicken simmered with crisp bell peppers and onions in a buttery sauce.
Tender chicken cooked in a hearty spinach cream sauce with mild spices in an earthy stew.
Roast chicken blended with creamed lentils and prepared with buttery sauce and a hint of spice.
A simple north Indian dish of boneless chicken and fresh green peas seasoned with mild spices.
A fiery dish of tender chicken spiced with hot chilli sauce and served with rice.
Succulent roasted chicken pieces prepared with fresh mushrooms.
Tender chicken blended with hearty spinach, tomatoes and a creamy, mildly seasoned sauce.
Broiled chicken lightly spiced and sautéed with fresh seasoned vegetables, served in a tangy, red sauce.
Succulent bites of chicken blended with roasted eggplant and slow-cooked in mild spices until tender.
Hearty chickpeas served in a rich North Indian chicken curry with aromatic spices and a bold flavor.
Delicate cuts of lamb simmered in a thick, rich curry sauce. A bold, distinctive dish served with rice.
Delicate cuts of goat with bones simmered in a thick, rich curry sauce. A bold, distinctive dish served with rice.
Delicate cuts of lamb smothered in red-ripe tomatoes, crisp onions and peppers, then seasoned with Punjabi spices.
Tender lamb slow-cooked in a mildly spiced cream sauce, accented with buttery cashews and plump raisins.
Delicate bites of lamb cooked North Indian-style in our hearty spinach and cream sauce with mild spices.
Succulent roast lamb prepared with fresh mushrooms.
Tender lamb slow-cooked with tender sliced potatoes in a hot-spicy sauce with a savory touch of vinegar.
Tender lamb simmered in a ripe, red tomato sauce with a touch of creamy yoghurt.
Tender bites of lamb sautéed with seasonal mixed vegetables and aromatic spices.
Lamb prepared jalfrezi style with bell peppers, onions and red-ripe tomatoes, stewed in a medium to hot curry.
Choose fresh shrimp or delicate fish simmered in a thick, rich curry sauce.
Choose fresh shrimp or fish marinated in yoghurt then skewered and pan-fried with hearty tomatoes, curry and cream.
Choose fresh shrimp or fish cooked North Indian-style in our hearty spinach, cream sauce and mild spices
Choose fresh shrimp or fish simmered with tender sliced potatoes in a hot-spicy sauce with a touch of vinegar.
Choose fried shrimp or fish smothered in sautéed onions, peppers and tomatoes and seasoned with ginger and garlic.
Delicate lamb and chickpeas simmered in North Indian spices. A rich, flavorful dish served with fried Bhatura bread and rice.
Mildly seasoned shrimp and delicate bites of lamb simmered in a rich curry sauce. Served with Nan and rice.
Sea scallops prepared in a traditional Punjabi style, simmered in a creamy, tomato-based sauce. Served with rice.
Mildly spiced minced beef blended with fresh green peas and seasoned with coriander and ginger. Served with rice.
Our flaky, house-made cheese pastry served in a dollop of sweat cream and sprinkled with cold pistachios.
Two delectable house-made cheese globes, deep fried and served warm in a bath of honey syrup.
This traditional Indian style rice pudding is served cool and sprinkled with pistachios.
A dense, creamy Indian-style ice cream flavored with pistachios and a touch of rose water.
A popular Diwali and Holi dessert of grated carrots, condensed milk and butter, cooked and garnished with pistachios.
A refreshing blend of yoghurt sweetened with rose water or salted with crushed cumin seeds and mint.
Sweet, ripe mangoes blended with a touch of rose water and fresh house-made yoghurt in a tropical smoothie.
Chilled sweet mango juice.
Sweet, ripe mangoes blended with milk and ice cream.
Online Ordering Options
(See pickup options)Last updated May 10, 2021