Alpine Restaurant

A choice of 2 sausages served with imported mustards and your choice of 2 sides.

A cheese dish to be remembered! Our rich, creamy imported raclette cheese poured over a tantalizing sampler of crostini, vegetables, and sausage.

Sweet tea brined fried chicken breast, lemonade waffle and Fresno chili, honey sauce

A German style pancake, baked to order served with fresh fruit and fresh creme Chantilly.

Ham, English muffin, American cheese, spinach, and poached eggs topped with Hollandaise sauce.

A layer of sour cream, parsley, egg, thick-cut bacon crumbles, and shredded mozzarella cheese baked in the oven. Served with 4 hand breaded and deep fried raclette on a stick.

Bavarian pretzel loaded with Bavarian ham and topped with imported raclette.

Fried golden brown served with our house sauce.

Cream based leek and mushroom fondue surrounded by house-made tortilla chips.

A cheese dish to be remembered! Our rich, creamy imported raclette cheese poured over a tantalizing sampler of crostini, vegetables, and sausage.

The German mac and cheese. House-made egg noodles pan seared in butter, cream, and Swiss cheese.

Served with your choice of two sides.

Traditional German meatloaf seared, topped with an over easy egg, served with bratkartoffeln, and braised red cabbage.

Pan fried sausage in our house-made currywurst sauce served with fried potatoes.

A choice of 2 sausages served with imported mustards and your choice of 2 sides.

Zucchini noodles with sundried tomatoes, grilled chicken, feta cheese, garlic butter, and cream sauce.

Shrimp, zucchini, snap peas, cherry tomatoes, shallots, lemon, garlic, parsley, olive oil, and lemon zest.

Sautéed chicken stuffed with mushrooms, mozzarella, and Parmesan cheese over cheesy mashed potatoes.

Scallops over risotto with cream sauce.

Risotto with mushrooms, carved on a wheel of pecorino Romano cheese.

Red quinoa, fried chick peas, roasted broccoli, fresh tomatoes, massaged kale, vegan sausage, and creamy mustard sauce.

Eggs, butter, feta, and mozzarella cheese.

Sausage and mozzarella cheese.

Marinara sauce and mozzarella cheese.

Fresh seasonal veggies and mozzarella cheese.

Simply topped with raclette. Perfect!

Schweinebraten with bread dumpling, red cabbage, roasted pork jus. This is a specialty from Franconia that's roasted slow for an extra tender texture and rich flavor.

Ham, English muffin, American cheese, spinach, and poached eggs topped with Hollandaise sauce.

3 egg omelet French curd style stuffed with serrano ham, chive, raclette, and spinach.

2 eggs your way, 2 strips of applewood smoked bacon, and crostini.

2 eggs your way with pesto, serrano ham, and crostini.

Fruit bread of the day. French toast battered served with fresh creme Chantilly.

Sweet tea brined fried chicken breast, lemonade waffle and Fresno chili, honey sauce

Fluffy 3 stack soy milk pancakes served with local Ohio made maple syrup.

A cheese dish to be remembered! Our rich, creamy imported raclette cheese poured over a tantalizing sampler of crostini, vegetables, and sausage.

Mixed greens, tomatoes, cucumbers, red onions, croutons, and choice of dressing.

Romaine and the traditional toppings.

Beef patty, cheddar cheese, fried egg and candied bacon, mustard aioli, and house-made Kaiser bun.

House-made pastrami. sauerkraut, Swiss, Russian dressing, and house made rye.

Crusty fire bread open face, house sausages, raclette cheese, sweet German mustard, sauerkraut, and caramelized onions.

Pork or chicken schnitzel, Swiss cheese, secret sauce, lettuce, tomato, and pickle on a house-made Kaiser bun.

Bratkartoffeln, German sausage, 2 eggs over easy, mustard hollandaise, fresh chives, and crostini.

House sausage, poached eggs, warm tomato-pepper-coulis, potatoes and crostini

A German style pancake, baked to order served with fresh fruit and fresh creme Chantilly.

House-made pastrami hash, 2 eggs your way, mustard aioli, and crostini.