Alqueria Farmhouse Kitchen

Gluten free, vegetarian. Zata’ar spiced pistachios, port soaked raisins, red onion, goat cheese, peach vinaigrette.

Gluten free, vegetarian. Toasted quinoa, roasted squash, pomegranate seeds, bleu cheese, sherry vinaigrette.

Vegetarian. Pickled vegetable relish, ras al hanout spiced flatbread.

Gluten free. Smoky pimento cheese; local honey hot sauce.

Gluten free, vegetarian. Smoky bleu cheese, apricot gastrique, corn nuts, marcona almonds.

Gluten free, vegetarian. Burrata, chili oil, fig gastrique.

Gluten free. Butternut squash puree, shaved apple and fennel slaw.

Fried potatoes, crouton, bell peppers, onions, sofrito verde.

Spanish sheep’s milk cheese, nutty, firm texture.

Italian sheep's milk cheese studded with peppercorns.

Wisconsin bleu cheese smoked with fruitwoods.

Nduja artisans Italian style salami, paprika and black pepper.

Italian smoked dry cured ham.

Spanish chorizo with paprika, garlic, hint of rosemary.

Pimento cheese, bacon, horseradish pickles, shaved red onion, challah roll, seasoned fries.

Gluten free. Pickled onions, arugula, havarti cheese buttered sourdough, seasoned fries.

Vegan. Roasted squash, parsnips, onions, brussels sprouts, mushrooms, rosemary manchego cheese.

Gluten free. Gnocchi, green sofrito broth, garlic olive oil, pickled mushrooms.

Herb mascarpone potato puree, charred carrots, pepper honey.

Gluten free. Korean barbeque glaze, charred carrots, braised greens, pork belly, cheddar grits.

Gluten free. Herb mascarpone potato puree, crispy brussels sprouts, cabernet bordelaise, bone marrow butter.

Vegetarian. Pickled mushrooms, baby kale, garlic mayo, Cuban roll, seasoned fries.

Savory ham and cheddar herb waffle, dill buttermilk sauce, horseradish pickles.

Shaved ham, baby Swiss, pickles, yellow mustard, Cuban roll, seasoned fries.

Pimento cheese, bacon, horseradish pickles, shaved red onion, challah roll, and seasoned fries.

Charred romesco sauce: preserved lemon aioli.

Ohio city pasta dumplings, mushrooms, garlic, spinach, chile flakes, white wine, and olive oil. Vegetarian.

Peppers, onions, mushrooms, Swiss cheese, garlic aioli, toasted sourdough, and seasoned fries.

Smoked duck, lettuce, tomato, Tabasco orange aioli, toasted sourdough, and seasoned fries.

Spanish red wine soaked goat's milk cheese. All meats and cheeses served with chef's choice of accompaniments.

Triple cream Brie cheese from tulip Tree creamery, indy in. All meats and cheeses served with chef's choice of accompaniments.

Cows milk cheese rubbed with espresso, plymouth wi. All meats and cheeses served with chef's choice of accompaniments.

Italian smoked dry cured ham. All meats and cheeses served with chef's choice of accompaniments.

Italian style salami cured with fennel and red wine. All meats and cheeses served with chef's choice of accompaniments.

Cured and applewood smoked. All meats and cheeses served with chef's choice of accompaniments.

Pimento cheese, bacon, horseradish pickles, shaved red onion, challah roll, and seasoned fries.

Shaved red onion, greens, tomato, spicy remoulade, challah roll, and seasoned fries.

Pimento cheese, pickled red onion, greens, and seasoned fries. Vegetarian.

Smoked duck, lettuce, tomato, Tabasco orange aioli, toasted sourdough, and seasoned fries.

Peppers, onions, mushrooms, Swiss cheese, garlic aioli, toasted sourdough, and seasoned fries.

Blackened chicken breast, bacon, Swiss cheese, shaved red onion, greens, tomato, harissa aioli,challah roll, and seasoned fries.

Ohio city pasta dumplings, mushrooms, garlic, spinach, chile flakes, white wine, and olive oil. Vegetarian.

Shredded broccoli and Brussels sprouts, creamy Caesar, shaved Parmesan, preserved lemon, and sourdough crouton.

Greens, sherry gastrique, basil oil, and sea salt. Gulten free, vegetarian.

Smoky pimento cheese: local honey hot sauce. Gulten free.

Sixteen bricks bread served with seasonal flavored butter.

Pickled vegetable relish, ras al hanout special flatbread. Vegetarian.

smoky blue cheese, apricot gaztrique, corn nuts, marcona almonds. Vegetarian.

Charred romesco sauce: preserved lemon aioli.

Ohio city pastaumplings, mushrooms, garlic, spinach, chile flakes, white wine, and olive oil. Vegetarian.

Pimento cheese, bacon, horseradish pickles, shaved red onion, challah roll, and seasoned fries.

Greens, sherry gastrique, basil oil, and sea salt. Gulten free and vegetarian.

Herb mascarpone potato puree, crispy Brussels sprouts, and pepper honey.

Ohio city pastaumplings, mushrooms, garlic, spinach, chile flakes, white wine, and olive oil.

Spanish red wine soaked goat's milk cheese. All meats and cheeses served with chef's choice of accompaniments.

Triple cream Brie cheese from tulip tree creamery, indy in. All meats and cheeses served with chef's choice of accompaniments.

Cows milk cheese rubbed with espresso, plymouth wi. All meats and cheeses served with chef's choice of accompaniments.

Italian smoked dry cured ham. All meats and cheeses served with chef's choice of accompaniments.

Italian style salami cured with fennel and red wine. All meats and cheeses served with chef's choice of accompaniments.

Cured and applewood smoked. All meats and cheeses served with chef's choice of accompaniments.

Pimento cheese, bacon, horseradish pickles, shaved red onion, challah roll, and seasoned fries.

Heirloom grits, seasonal vegetables, romesco, and charred peach salsa. Gulten free.

Ohio city pastaumplings, mushrooms, garlic, spinach, chile flakes, white wine, and olive oil.

Ohio city pastaumplings, mushrooms, garlic, spinach, chile flakes, white wine, and olive oil. Vegetarian.

Herb mascarpone potato puree, crispy Brussels sprouts, red wine bordelaise, and bone marrow butter. Gulten free.

Herb mascarpone potato puree, crispy Brussels sprouts, and pepper honey.

12 oz pan seared ribeye steak, herb mascarpone potato puree, seasonal vegetables, and chimichuri. Gulten free.

Shredded broccoli and Brussels sprouts, creamy Caesar, shaved Parmesan, preserved lemon, and sourdough crouton.

Greens, sherry gastrique, basil oil, and sea salt. Gulten free and vegetarian.

Smoky pimento cheese: local honey hot sauce. Gulten free.

Sixteen bricks bread served with seasonal flavored butter.

Pickled vegetable relish, Ras al Hanout special flatbread. Vegetarian.

smoky blue cheese, apricot gaztrique, corn nuts, marcona almonds. Vegetarian.

Charred romesco sauce: preserved lemon aioli.