Ampersand

Red leaf, baby sweet tomatoes, radish, carrots and cucumbers. Tossed in a soy-lime ginger dressing.

Crispy tofu, wakame and green onion.

Spring mix, baby sweet tomatoes, cabbage, carrots and cucumbers, and edamame. Tossed in a soy-lime ginger dressing.

Rich pork bone broth with takana, shoyu egg, beni shoga, pork chashu, nori, mushrooms, and black garlic oil.

Aged soy and sesame broth with asparagus, shoyu egg, roasted com, spicy kimchi, and choice of pork, chicken, shrimp or tofu. Chili strands, micro cilantro, and sesame.

Soy broth, dashi, chicken broth, spicy confit chicken, pepperoni, shoyu egg, broccolini, nori, scapes, beni shoga, and togarashi.

Sea salt and fish broth, chicken broth, squid ink noodles, baby octopus, shoyu egg, wakame, scallions, roasted corn, and katsuobushi nori, chili oil.

Vegetarian ramen, earthy mushroom broth, local shrooms, peperonata, cabbage, roasted tomatoes, shoyu egg, pea tendrils, marinated crispy tofu, and black garlic oil.

Beef broth, shoyu egg, asparagus, carrots, celery, charred corn, scallions, gremolata pesto.

Lightly breaded pork cutlet, carrot, onion, celery, cabbage and a shoyu egg.

Chicken and mushrooms sauteed in teriyaki, topped with edamame, shredded carrots, green onion, and sesame seeds.

Slow-braised pork, takana, broccolini, shredded cabbage, basted egg, beni shoga, and black garlic drizzle.

Marinated tofu, edamame, avocado, shredded carrots, tomato, radish, sesame seeds. Tonkatsu, and togarashi shredded nori. Vegan.

Cucumber, avocado, scallions, beni shoga, roasted tomatoes, soy-lime wasabi dressing, bonito flakes-can be made gluten-free.

Carrots, peas, edamame, basted egg, choice of protein.

Red chili mayo, sesame dipping sauce, white pepper, sea salt, and shaved nori.

Kimchi and sweet chili-ginger dipping sauce. Vegetarian.

Sea salt and shichimi togarashi.

Stuffed with pork chashu and slaw, side of sweet chili ginger sauce.

2 pork chashu steamed buns, achara slaw and chili mayo.

16 oz deli container.

Garlic, vegetables, mint-chili dipping sauce, nori.

Scallions, katsuobushi, scallions.

Carrot, onion, celery, crispy wontons-vegetarian.

Potato fries covered with kimchi, chili mayo, mozzarella, sweet chili ginger, scallions and pork croutons.

Togarashi-vegetarian.

Sweetened with cane sugar, 2% milk.

Coca-cola soda.

Diet cola.

9.3 oz bottle.

9.3 oz bottle.

8.45 oz bottle.

20 oz bottle.

Topped with mango marmalade.

Mango ginger marmalade.

Red chili mayo, sesame dipping sauce, white pepper and sea salt, shaved nori.

Kimchi, sweet chili-ginger dipping sauce, chili strands.

Sea salt, shichimi togarashi.

Artisan lettuce, radish, tomato, tempura-fried okra and cucumber tossed in soy lime ginger dressing.

Crispy tofu. Wakame and green onion.

Rich pork bone broth with takana, shoyu egg, beni shoga, pork chashu, nori, and local mushrooms, black garlic oil.

Aged soy and sesame broth with baby bok choy, shoyu egg, roasted corn, spicy kimchi, rock shrimp, chili strands, micro cilantro, sesame.

Soy broth, dashi, and chicken broth, con fit chicken shoyu egg, broccolini, nori, scapes, beni shoga, tagarashi.

Sea salt and fish broth, chicken broth, squid ink noodles, baby octopus, shoyu egg, wakame, baby bok choy, roasted corn, katsuobushi, nori, chili oil. Make it gluten-free for an additional charge.

Earthy mushroom broth, local shrooms, peperonata, roasted tomatoes, shoyu egg, pea tendrils, nori, marinated tofu, red cabbage, black garlic oil. Vegetarian. Make it vegan for an additional charge.

Lightly breaded pork cutlet, roasted corn, onions, and peperonata in a sweet and savory tonkatsu sauce.

Chicken and mushrooms sautéed in teriyaki, topped with edamame, shredded carrots, green onions and sesame seeds.

Slow-braised pork, takana, broccolini, shredded cabbage, basted egg, beni shoga, black garlic drizzle.

Sustainable sushi salmon, cucumber, avocado, roasted corn, green onion, tobiko, beni shoga, roasted tomato and soy-lime agave marinade, shredded nori and bonito flakes.

Marinated tofu, edamame, avocado, roasted corn, shredded carrots, tomato, radish, sesame seeds, tonkatsu, togarashi, shredded nori.