Asian Taste

1 piece.

1 piece.

Korean style spicy cabbage. Served spicy.

Crab meat & cream cheese. 5 pieces.

Quickly cooked spiced chicken served with cool lettuce wraps. Served spicy.

6 pieces. Fried or steamed pork dumpling.

4 pieces.

8 pieces.

Mixed greens and white meat chicken served with house dressing.

Soybean pod-Japanese.

4 pieces.

Served spicy.

Thai favorite rice noodles stir-fried with bean sprouts, egg, and scallions then topped with crushed peanuts. Served spicy.

Shrimp, chicken, and rice noodle stir-fried in a mild spice curry sauce. Served spicy.

Japanese noodles stir-fried with chicken, bean sprouts, cabbage, carrot, onion and scallions.

Soft noodles tossed with fresh vegetables and meat stir-fried to perfection.

Shrimp, roast pork, and rice noodle in oyster sauce.

Pan-fried noodle topped with meat and vegetables.

Wide rice noodles with bean sprouts, onions, and ginger.

Served spicy.

Served spicy.

Served spicy.

Served spicy.

Served spicy.

Crispy tofu with mixed vegetables in brown spice sauce. Served spicy.

Mixed vegetables in brown sauce.

Crispy tofu and vegetables in yellow curry sauce.

Crispy tofu and sautéed vegetables in Japanese teriyaki sauce. Served spicy.

Meat. Served spicy.

Breaded chicken with lettuces in special chicken gravy topped with crushed peanuts.

Lightly breaded white meat chicken with vegetables in sweet & sour sauce.

Sliced white meat chicken and mixed vegetables in white sauce.

Chicken stir-fried with water chestnut, bamboo shoots, celery, green pepper, and roasted peanut in hot pepper sauce. Served spicy.

Sliced white meat chicken, broccoli, baby corn and mushroom in spicy Hunan sauce. Served spicy.

Sliced white meat chicken, tossed vegetables stir-fried in hot spicy garlic sauce. Served spicy.

Steamed white meat chicken, string bean in brown sauce.

Steamed white meat chicken, broccoli stir-fried in brown sauce.

Chicken stir-fried with scallion and onion in brown sauce on crispy rice noodles.

Chicken sautéed with vegetables and roasted cashew nuts in brown sauce.

Deep-fried chicken sautéed with vegetables in spicy sauce. Served spicy.

Lightly breaded white meat chicken in chef special sauce. Served spicy.

BBQ pork with cabbage, bell peppers, bamboo shoots and carrot in spicy sauce. Served spicy.

Breaded chicken with Thai sweet and sour sauce.

White meat chicken sautéed with vegetables in Thai basil sauce. Served spicy.

Red curry sautéed with bamboo shoots, bell peppers, sweet onion and carrot. Served spicy.

Fried chicken wings sautéed with green onion and jalapeno in special chili spice flavor. Served spicy.

Crispy chicken sweet flavor in special spice sauce. Served spicy.

White meat chicken, shrimp, and cashew nuts sautéed with vegetables in white sauce.

Chicken, beef, and shrimp sautéed with vegetables in chef’s special brown sauce.

Assorted vegetables are stir-fried with chicken in Korean spice sauce. Served spicy.

Battered white meat chicken sautéed with vegetables in house special sauce. Served spicy.

Lightly breaded white meat chicken, broccoli in oriental sauce.

Crispy chicken with chili fruity orange flavor sauce.

Korean style stir-fried marinated sliced beef with mushroom, carrot, and onion.

New Zealand green mussel is stir-fried with ginger, garlic, and scallion in mild black bean sauce. Served spicy.

Lightly breaded pork chop sautéed with green onion and jalapeno. Served spicy.

Duck meat and vegetables in hot Szechuan sauce. Served spicy.

Scallops stir-fried with mix vegetables in white sauce.

Scallops sautéed with vegetables in hot Szechwan garlic sauce. Served spicy.

Grill or fried chicken with sautéed vegetables in Japanese teriyaki sauce.

Shrimp cooked with chopped pork in garlic and black bean sauce.

5 pieces.

1 piece.

1 piece.

Please contact the merchant for drinks flavor selection.

Please contact the merchant for juice flavor selection.