Awadh By Chef Anand

Potatoes and green peas with indian spices wrapped in crisp pastry with chutney.

Batter fried chicken in chinese chili sauce.

Homemade indian cheese tossed with ginger, garlic, chili, and tomato sauce.

Crispy fried prawns with salt and pepper mix.

Minced lamb medallions grilled on mahi tawa with house special garam masala.

Deboned fish in amritsari style batter.

Potato with curry leaves and green chil.

Fried cauliflower florets in soya-garlic sauce.

Diced chicken with chinese herbs and spice.

Shredded vegetables in crispy fried flour wrap.

North india spiced lentil soup.