Steamed green soybeans in pods with light salt. Gluten-free.

Shrimp, lettuce, bean sprouts, and noodles wrapped in thin rice paper and served with dipping sauce. Gluten-free.

Marinated grilled chicken or fried tofu skewers served with peanut sauce and cucumber salad. Gluten-free.

Tod munn. Fried fish patties mixed with green beans and thai spices. Served with sweet chili sauce, cucumber, and crushed peanuts.

Fried dumplings filled with ground tofu, noodles, and vegetables.

Steamed bite-sized dumplings filled with pork, cabbage, and green onions.

Fried egg rolls filled with mixed vegetables.

Miniature fried egg rolls filled with chicken and vegetable paste.

Lightly battered and fried served with sweet chili sauce.

Fried and served with sweet chili dipping sauce.

Fried wedges served with sweet chili dipping sauce. Gluten-free.

Fried vegetable dumplings with a hint of spice.

Steamed dumplings filled with kimchi, noodles, and green onions.

Som tum. Shredded green papaya mixed with crushed chili, peanuts, lime, tomatoes, and carrots. Gluten-free.

Grilled beef tossed with basil, rice powder, red onions, cilantro, and homemade hot and sour dressing. Gluten-free.

Shredded mango tossed with onions, basil, tomatoes, carrots, peanuts, and cilantro. Gluten-free.

Ground chicken or tofu with lime juice, lemongrass, cilantro, and red onions served on a fresh bed of lettuce. Gluten-free.

Thai hot and sour soup with mushrooms, tomatoes, lemongrass, white onions, and cilantro. Gluten-free.

Thai hot and sour soup with mushrooms, tomatoes, lemongrass, white onions, and cilantro. Gluten-free.

Thai galanga and light coconut soup with white onions, green onions, and mushrooms. Gluten-free.

Thai galanga and light coconut soup with white onions, green onions, and mushrooms. Gluten-free.

Pork wontons with napa cabbage and carrots in clear broth.

Tofu, broccoli, carrots, celery, and napa cabbage in clear broth. Gluten-free.

Rice noodles served with fresh basil, cilantro, bean sprouts, and lime. Gluten-free.

Rice noodles with carrots, lettuce, cucumber, basil, bean sprouts, peanuts, and cilantro served with a light and sweet vinegar sauce. Gluten-free.

Gluten free. Thin rice noodles with eggs, onions, bean sprouts, and carrots served with a side of crushed peanuts.

Wide rice noodles sauteed with bell peppers, onions, broccoli, oriental broccoli, carrots, and basil.

Thin clear noodles sauteed with eggs, celery, napa cabbage, carrots, onions, broccoli, and oriental broccoli.

Wide rice noodles sauteed in sweet soy sauce with eggs, broccoli, oriental broccoli, and carrots.

Wide rice noodles sauteed in light soy sauce with eggs, bean sprouts, green onions, and crushed peanuts.

Wide rice noodles sauteed in light soy sauce, mixed with eggs, broccoli, oriental broccoli, carrots, and covered with a light gravy sauce.

Served with with eggs, peas, carrots, onions, and broccoli.

Served with onions, bell peppers, mushrooms, and basil.

Served with onions, bell peppers, bamboo shoots, and basil.

Tom yum flavor with onions, mushrooms, cilantro, and bell peppers.

Served with onions, pineapple, cashew, cilantro, and a hint of yellow curry.

Gluten free. Coconut milk with red curry paste, eggplant, green beans, bamboo shoots, and bell peppers.

Gluten free. Coconut milk with mild red curry paste, bamboo shoots, peas and bell peppers.

Gluten free. Coconut milk with yellow curry paste, potatoes, onions, and green beans.

Gluten free. Coconut milk with green curry paste, eggplant, green beans, bamboo shoots, and bell peppers.

Gluten free. Chicken only. Coconut milk with mild Thai curry paste, potatoes, and carrots.

Sauteed green beans, onions, mushrooms, and bell peppers cooked in brown sauce with basil. Served with rice.

Sauteed green beans, onions, bell peppers, and lime leaves prepared with red curry paste. Served with rice.

Sauteed in brown sauce with carrots and mushrooms. Served with rice.

Fried fish filet prepared in a sweet chili sauce with bell peppers, garlic, carrots, and onions. Served with rice.

Sauteed broccoli, carrots, Chinese broccoli, mushrooms, celery, and napa cabbage prepared in brown sauce with basil. Served with rice.

Sauteed onions, bell peppers, green beans, and pineapple prepared in sweet chili sauce. Served with rice.

Crispy battered chicken prepared in sweet chili sauce with broccoli and carrots. Served with rice.

Crispy duck prepared in tamarind sauce with pineapple, onions, bell peppers, and carrots. Served with rice.

Gluten free. Thin rice noodles with eggs, onions, bean sprouts, and carrots served with a side of crushed peanuts.

Wide rice noodles sauteed with bell peppers, onions, broccoli, oriental broccoli, carrots, and basil.

Thin clear noodles sauteed with eggs, celery, napa cabbage, carrots, onions, broccoli, and oriental broccoli.

Wide rice noodles sauteed in sweet soy sauce with eggs, broccoli, oriental broccoli, and carrots.

Wide rice noodles sauteed in light soy sauce with eggs, bean sprouts, green onions, and crushed peanuts.

Wide rice noodles sauteed in light soy sauce, mixed with eggs, broccoli, oriental broccoli, carrots, and covered with a light gravy sauce.

Served with with eggs, peas, carrots, onions, and broccoli.

Served with onions, bell peppers, mushrooms, and basil.

Served with onions, bell peppers, bamboo shoots, and basil.

Tom yum flavor with onions, mushrooms, cilantro, and bell peppers.

Served with onions, pineapple, cashew, cilantro, and a hint of yellow curry.

Gluten free. Coconut milk with red curry paste, eggplant, green beans, bamboo shoots, and bell peppers.

Gluten free. Coconut milk with mild red curry paste, bamboo shoots, peas and bell peppers.

Gluten free. Coconut milk with yellow curry paste, potatoes, onions, and green beans.

Gluten free. Coconut milk with green curry paste, eggplant, green beans, bamboo shoots, and bell peppers.

Gluten free. Chicken only. Coconut milk with mild Thai curry paste, potatoes, and carrots.

Sauteed green beans, onions, mushrooms, and bell peppers cooked in brown sauce with basil. Served with rice.

Sauteed green beans, onions, bell peppers, and lime leaves prepared with red curry paste. Served with rice.

Sauteed in brown sauce with carrots and mushrooms. Served with rice.

Fried fish filet prepared in a sweet chili sauce with bell peppers, garlic, carrots, and onions. Served with rice.

Sauteed broccoli, carrots, Chinese broccoli, mushrooms, celery, and napa cabbage prepared in brown sauce with basil. Served with rice.

Sauteed onions, bell peppers, green beans, and pineapple prepared in sweet chili sauce. Served with rice.

Crispy battered chicken prepared in sweet chili sauce with broccoli and carrots. Served with rice.

Crispy duck prepared in tamarind sauce with pineapple, onions, bell peppers, and carrots. Served with rice.

Noodle dishes only.