Banana Leaf Gluten Free Veganomics

Ball shaped appetizer stuffed with uniquely spiced peas & crusted with flour.

Five pieces. Ball shaped appetizer stuffed with uniquely spiced peas and crusted with flour.

Three pieces. Vegan, gluten free. Vada soaked in sambhar. Served with coconut chutney.

Five pieces chili pakora. Vegan, gluten free. Select chilies seasoned, dipped in chickpea batter and fried.

Five pieces. Vegan, gluten free. Crispy dumplings made with chick pea flour batter mixed with fresh vegetables.

Two pieces. Vegan. Triangle shaped fried patties, stuffed with mashed potatoes.

Three pieces. Vegan, gluten free. Served with chutney and sambhar.

Five pieces. Vegan, gluten free. Boiled potatoes, mildly spiced, fried with a chick pea batter. Served with chutney.

Indian Style Curry Veggie Burger. Vegan. A specialty of india, a patty made with potatoes and spices, garnished with sweet and spicy sauce and served on a bun.

Two pieces. Indian Style Chips for Meal. Vegan, gluten free. Lentil based crispy tortilla served roasted or fried, garnished with onion, tomato, cilantro and zesty spices. This is just like chips to eat with Indian meals also.

Six pieces. Gluten free. Fresh paneer pieces dipped in chickpea flour than deep fried.

Freshly butter sauteed cashews and then simmered in fresh ground pepper served pipping hot.

Six pieces. Gluten free. Rectangular cut paneer pieces with green pepper, green chilies, and onion cooked in chili sauce and soy sauce with a zesty touch of fresh garlic and garnished with fresh cilantro.

Puffed rice krispies mixed in a tangy and sweet sauce made of dates and tamarind with onions, potatoes, and cilantro.

Vegan. Small round hard puris (puffed cream of wheat crackers) and mashed potatoes cooked whole chickpeas, along with some finely chopped onions and the chutneys is the stuffing. The chutneys are hot and sweet. The pani (water) is made of tamarind and mint leaves, mixed with spices of cumin and black salt.

Three patties. Vegan. Spicy potato patti, simmered and seasoned with ragda, green peas gravy mixed in spices.

Six pieces. Vegan. Crispy flat puris, (puffed cream of wheat crackers) potato and onion mix, garnished with sev, tamarind, and hot chutney sauce.

Six pieces. Crispy flat puris, (puffed cream of wheat crackers) potato and onion mix. Topped with a layer of yogurt, garnished with sev, tamarind and hot chutney sauce.

Samosa covered with gravy of chick peas mixture covered with spices.

Gluten free. Made from scratch.

Gluten free. Fresh tomatoes with herbs and spices.

Gluten free. Fresh leaf spinach with ginger, garlic and mild spices.

Vegan, gluten free. A tastefully appetizing “south indian” lentil soup.

Two pieces. Vegan. Round whole wheat roasted flat bread.

Three pieces. Small round whole wheat puffed fried flat bread.

One piece. Vegan. Whole wheat flat bread lightly fried.

Two pieces. Vegan. Whole wheat flat bread stuffed with spiced potato lightly fried. Served with yogurt and pickle.

Two pieces. Vegan. Whole wheat flat bread stuffed with spiced cauliflower. Served with yogurt and pickle.

Two pieces. Whole wheat flat bread stuffed with spiced cottage cheese. Served with yogurt and pickle.

Chapati stuffed with sweet lentil.

One piece. Made with bajra flour which is similar to millet flour.

One piece. Vegan, gluten free. Made with corn flour.

One piece. Gluten free. Made with chick peas flour.

One piece. Gluten free. Made with rice and lentil batter.

Vegan, gluten free. Plain dosai.

Vegan, gluten free. Dosa served with potato masala.

Vegan, gluten free. Has hot chutney on the inside. May be spicy.

Gluten free. Dosai made with sprinkling of paneer.

Gluten free. Dosa with cheese.

Vegan, gluten free. Utthappam topped with fresh cut vegetables.

Vegan, gluten free.

Vegan, gluten free.

Vegan, gluten free. Utthappam topped with freshly grated coconut.

Vegan, gluten free. two mini dosai, two mini uthappam, one idli, one vada, served with sāmbhar and chutney.

A southern Indian delicacy made from scratch with cream of wheat, onions, peas and an exotic blend of spices and green herbs blended with yogurt.

Vegan. Choose fresh vegetable of your choice cooked from scratch with fresh spices and at your spice level. Cauliflower, or green beans, or egg plant, or okra or green cabbage or available Indian origin specialty vegetables (ask for options), mix and match or available just boiled.

Gluten free. Select fresh vegetables. Seasoned and simmered in a mildly spiced coconut and yogurt gravy.

Gluten free. Homemade cottage cheese, cooked with green peppers, onions, tomatoes and herbs.

Gluten free. Homemade cottage cheese in a special gravy spiced with herbs and house spices.

Potato dumplings, simmered and covered with a rich spicy creamy sauce garnished coriander leaves.

Gluten free. A Gujarati specialty, vegetable pulao, served with a soupy mix made with chick pea flour and house spices, ginger, curry leaves and cumin and served with bajriroti (a flat bread made with gluten free millet flour which is similar to buckwheat).

Vegan. Huge fluffy flour bread (two pieces) served with specially cooked chick pea curry.

Vegan. Fluffy whole wheat bread (puri two nos) served with a delicious potato curry, cooked with mild spices and herbs.

A spicy vegetable “Gumbo” style mix served with butter roasted buns or puris (2pcs.). This is a very popular item on the streets of Mumbai and Western India.

Two pieces. Vegan. An exotic mix of vegetables with authentic Gujarati spices. Served with fluffy puris.

Gluten free. Home made paneer with mildly spiced fresh spinach.

Vegan, gluten free. Freshly made lentil soup (daal) garnished with herbs and spices.

Fresh made kofta’s stuffed with real amul cheese, dipped in rich gravy/curry. Amul is an imported Indian cheese which has a unique taste.

Butter toasted cashews in mildly spiced rich curry.

Vegan, gluten free. Tofu with mildly spied fresh spinach.

Gluten free. Shredded panir cooked in fresh spices and garlic with onion and peppers.

Vegan, gluten free. Alu methi. Potato mixed with fresh spinach and dry fenugreek leaves with exotic spices. An northern Indian village delicacy.

Vegan, gluten free. Fresh made thick gravy with ingredients blended with exotic spices.

Vegan, gluten free. Fresh tofu and green peas simmered in rich exotic spices all vegan gravy.

Gluten free. Home made cottage cheese cubes and fresh green peas simmered in rich gravy.

Vegan, gluten free. Rice cooked with select vegetables and lentils.

Vegan, gluten free. Rice cooked with a special tamarind sauce.

Vegan, gluten free. Rice cooked with grated coconut and other house spices.

Vegan, gluten free. Rice cooked with lemon extracts and other house spices.

Gluten free. Rice mixed with a combination of yogurt, ginger and select seasoning.

Vegan, gluten free. Vegetables cooked with rice and seasoned to perfection.

Vegan, gluten free. Rice cooked with fresh tomatoes and speciality spices.

Gluten free. Milk boiled with home made almond/pistachio saffron and cardamom mix.

Gluten free. Tea leaves boiled with milk ginger, cardamom, and pepper and other home made tea spices. Made to order.

Gluten free. We use fresh coffee filtered into a South Indian decoction.

In cans.

Gluten free. Yogurt smoothie blended with your choice of flavor (sweet / salty / mango / khus).

Gluten free. Yogurt smoothie blended with saffron.

Gluten free. Virgin bhaang, flavored with almonds, pistachio, saffron, fennel seeds and other spices.

Two pieces. Skillfully made crepes stuffed with sweet mix.

Two pieces. Gluten free. A soft succulent dessert made from milk and cottage cheese, garnished with pistachio nuts.

Three pieces. Hand made dried milk and cottage cheese balls, lightly fried and soaked in sweet syrup and rose water.

Gluten free. Walnut, almond, and carrot and other seasonal varieties.

Made for the day.

We always have vegan desserts for the day. Please contact to the merchant for regrading dessert of the day.

Five pieces. Ball shaped appetizer stuffed with uniquely spiced peas & crusted with flour.

Five pieces. Ball shaped appetizer stuffed with uniquely spiced peas & crusted with flour.

Home made crust made with wheat flour/flour without using yeast. Topped with home made tomato sauce, onions, green peppers and amul cheese imported from India.

Three pieces. Vegan, gluten free. Vada soaked in sambhar. Served with coconut chutney.

Five pieces. Chili pakora. Vegan, gluten free. Select chilies seasoned, dipped in chickpea batter and fried.

Five pieces. Vegan, gluten free. Crispy dumplings made with chick pea flour batter mixed with fresh vegetables. South Indian style.

Two pieces. Vegan. Triangle shaped fried patties, stuffed with mashed potatoes.

Three pieces. Vegan, gluten free. Served with chutney and sāmbhar.

Five pieces. Vegan, gluten free. Boiled potatoes, mildly spiced, fried with a chick pea batter. Served with chutney.

Indian style curry veggie burger. Vegan. A specialty of india, a patty made with potatoes and spices, garnished with sweet and spicy sauce and served on a bun.

Two pieces. Indian style chips for meal. Vegan, gluten free. Lentil based crispy tortilla served roasted or fried, garnished with onion, tomato, cilantro and zesty spices. This is just like chips to eat with Indian meals also.

Six pieces. Gluten free. Fresh paneer pieces dipped in chickpea flour than deep fried.

Gluten free. Freshly butter sauteed cashews and then simmered in fresh ground pepper served pipping hot.

Six pieces. Gluten free. Rectangular cut paneer pieces with green pepper, green chilies, and onion cooked in chili sauce and soy sauce with a zesty touch of fresh garlic and garnished with fresh cilantro.

Vegan. Puffed rice krispies mixed in a tangy and sweet sauce made of dates and tamarind with onions, potatoes, and cilantro.

Vegan. Small round hard puris (puffed cream of wheat crackers) and mashed potatoes cooked whole chickpeas, along with some finely chopped onions and the chutneys is the stuffing. The chutneys are hot and sweet. The pani (water) is made of tamarind and mint leaves, mixed with spices of cumin and black salt.

Three patties. Vegan. Spicy potato patti, simmered and seasoned with ragda, green peas gravy mixed in spices.

Six pieces. Vegan. Crispy flat puris, (puffed cream of wheat crackers) potato and onion mix, garnished with sev, tamarind, and hot chutney sauce.

Six pieces. Crispy flat puris, (puffed cream of wheat crackers) potato and onion mix. Topped with a layer of yogurt, garnished with sev, tamarind and hot chutney sauce.

Two pieces. Large spicy shell made from wheat flour, stuffed with lentil, potatoes, sweet and spicy sauce garnished with sev.

Three pieces. Gluten free. Hot deep fried vadas soaked and covered with a thick beaten yogurt.

Samosa covered with gravy of chick peas mixture covered with spices.

Gluten free. Made from scratch.

Gluten free. Fresh tomatoes with herbs and spices.

Gluten free. Fresh leaf spinach with ginger, garlic and mild spices.

Vegan, gluten free. A tastefully appetizing “south Indian” lentil soup.

Two pieces. Vegan. Round whole wheat roasted flat bread.

Three pieces. Small round whole wheat puffed fried flat bread.

One piece. Vegan. Whole wheat flat bread lightly fried.

Two pieces. Vegan. Whole wheat flat bread stuffed with spiced potato lightly fried. Served with yogurt and pickle.

Two pieces. Vegan. Whole wheat flat bread stuffed with spiced cauliflower. Served with yogurt and pickle.

Two pieces. Whole wheat flat bread stuffed with spiced cottage cheese. Served with yogurt and pickle.

Chapati stuffed with sweet lentil.

One piece. Made with bajra flour which is similar to millet flour.

One piece. Vegan, gluten free. Made with corn flour.

One piece. Gluten free. Made with chick peas flour.

One piece. Gluten free. Made with rice and lentil batter.

Vegan, gluten free. Plain dosai.

Vegan, gluten free. Dosa served with potato masala.

Vegan, gluten free. Has hot chutney on the inside. May be spicy.

Gluten free. Dosai made with sprinkling of paneer.

Vegan. Rava dosai served with masala.

Gluten free. Dosa with cheese.

Vegan, gluten free. Utthappam topped with fresh cut vegetables.

Vegan, gluten free.

Vegan, gluten free.

Vegan, gluten free. Utthappam topped with freshly grated coconut.

Vegan, gluten free. two mini dosai, two mini uthappam, one idli, one vada, served with sāmbhar and chutney.

A southern Indian delicacy made from scratch with cream of wheat, onions, peas and an exotic blend of spices and green herbs blended with yogurt.

Vegan. Choose fresh vegetable of your choice cooked from scratch with fresh spices and at your spice level. Cauliflower, or green beans, or egg plant, or okra or green cabbage or available Indian origin specialty vegetables (ask for options), mix and match or available just boiled.

Gluten free. Select fresh vegetables. Seasoned and simmered in a mildly spiced coconut and yogurt gravy.

Gluten free. Homemade cottage cheese, cooked with green peppers, onions, tomatoes and herbs.

Gluten free. Homemade cottage cheese in a special gravy spiced with herbs and house spices.

Potato dumplings, simmered and covered with a rich spicy creamy sauce garnished coriander leaves.

Gluten free. A Gujarati specialty, vegetable pulao, served with a soupy mix made with chick pea flour and house spices, ginger, curry leaves and cumin and served with bajriroti (a flat bread made with gluten free millet flour which is similar to buckwheat).

Vegan. Huge fluffy flour bread two pieces served with specially cooked chick pea curry.

Vegan. Fluffy whole wheat bread (puri two nos) served with a delicious potato curry, cooked with mild spices and herbs.

A spicy vegetable “gumbo” style mix served with butter roasted buns or puris (two pieces). This is a very popular item on the streets of mumbai and western india.

Two pieces. Vegan. An exotic mix of vegetables with authentic guajarati spices. Served with fluffy puris.

Gluten free. Home made paneer with mildly spiced fresh spinach.

Vegan, gluten free. Freshly made lentil soup (daal) garnished with herbs and spices.

Fresh made kofta’s stuffed with real amul cheese, dipped in rich gravy/curry. Amul is an imported Indian cheese which has a unique taste.

Butter toasted cashews in mildly spiced rich curry.

Vegan, gluten free. Tofu with mildly spied fresh spinach.

Gluten free. Shredded panir cooked in fresh spices and garlic with onion and peppers.

Alu methi. Vegan, gluten free. Potato mixed with fresh spinach and dry fenugreek leaves with exotic spices. An northern Indian village delicacy.

Vegan, gluten free. Fresh made thick gravy with ingredients blended with exotic spices.

Vegan, gluten free. Fresh tofu and green peas simmered in rich exotic spices all vegan gravy.

Gluten free. Home made cottage cheese cubes and fresh green peas simmered in rich gravy.

Eggplant. Vegan, gluten free. Fresh eggplant roasted then shredded then cooked with zesty spices, onion, ginger and garlic.

Okra. Vegan, gluten free. Fresh cut okra cooked with our chef's secret recipe.

Potato + cauliflower. Vegan, gluten free. Potato cooked with fresh cauliflower adding tonnes of garlic, onion, ginger, tomatoes, adding special spices.

Gluten free. A dream come true!!! thick yogurt soup cooked with real north Indian village style spices with onion pakoras (fritters).

Vegan, gluten free. Rice cooked with select vegetables and lentils.

Vegan, gluten free. Rice cooked with a special tamarind sauce.

Vegan, gluten free. Rice cooked with grated coconut and other house spices.

Vegan, gluten free. Rice cooked with lemon extracts and other house spices.

Gluten free. Rice mixed with a combination of yogurt, ginger and select seasoning.

Vegan, gluten free. Vegetables cooked with rice and seasoned to perfection.

Vegan, gluten free. Rice cooked with fresh tomatoes and speciality spices.

Vegan, gluten free. Very healthy dinner preferred by western Indian states!! rice and lentil cooked together with spices!! a meal by itself.

Gluten free. We use fresh coffee filtered into a South Indian decoction.

Gluten free. Tea leaves boiled with milk ginger, cardamom, and pepper and other home made tea spices. Made to order.

Gluten free. Milk boiled with home made almond/pistachio saffron and cardamom mix.

In cans.

Gluten free. Yogurt smoothie blended with your choice of flavor (sweet / salty / mango / khus).

Gluten free. Yogurt smoothie blended with saffron.

Gluten free. Virgin bhaang, flavored with almonds, pistachio, saffron, fennel seeds and other spices.

Two pieces. Skillfully made crepes stuffed with sweet mix.

Two pieces. Gluten free. A soft succulent dessert made from milk and cottage cheese, garnished with pistachio nuts.

Three pieces. Hand made dried milk and cottage cheese balls, lightly fried and soaked in sweet syrup and rose water.

Gluten free. Walnut, almond, and carrot and other seasonal varieties.

Made for the day.

We always have vegan desserts for the day. Please contact to the merchant for regrading dessert of the day.

Two pieces. Triangle shaped fried patties stuffed with mashed potatoes.

Potato mixed with fresh spinach and dry fenugreek leaves with exotic spices. Served with steamed rice, your choice of one bread, and your choice of dal.

Two pieces huge fluffy flour bread served with specially cooked chick pea curry. Served with steamed rice, your choice of one bread, and your choice of dal.

Potato dumplings simmered and covered with a rich spicy creamy sauce garnished coriander leaves. Served with steamed rice, your choice of one bread, and your choice of dal.

Five pieces. Ball shaped appetizer stuffed with uniquely spiced peas and crusted with flour.

Home made crust made with flour without using yeast. Topped with home made tomato sauce, onions, green peppers, and amul cheese imported from India.

Three pieces. Vada soaked in sambhar. Served with coconut chutney.

Five pieces. Select chilies seasoned and dipped in chickpea batter and fried.

Five pieces. Crispy dumplings made with chick pea flour batter mixed with fresh vegetables.

Two pieces. Triangle shaped fried patties stuffed with mashed potatoes.

Three pieces. Served with chutney and sambhar.

Five pieces. Boiled potatoes, mildly spiced, and fried with a chick pea batter. Served with chutney.

A patty made with potatoes and spices garnished with sweet and spicy sauce and served on a bun.

Two pieces. Lentil based crispy tortilla garnished with onion, tomato, cilantro, and zesty spices. Served with your choice of preparation.

Six pieces. Fresh panir pieces dipped in chickpea flour then deep fried.

Freshly butter sauteed cashews and then simmered in fresh ground pepper. Served pipping hot.

Six pieces. Rectangular cut panir pieces with green pepper, green chilies, and onion cooked in chili sauce and say sauce with a zesty touch of fresh garlic and garnished with fresh cilantro.

Fresh tomatoes with herbs and spices.

Fresh leaf spinach with ginger, garlic, and mild spices.

A tastefully appetizing South Indian lentil soup.

Puffed rice krispies mixed in a tangy and sweet sauce made of dates and tamarind with onions, potatoes, and cilantro.

Six pieces. Small round hard puris puffed cream of wheat crackers and mashed potatoes cooked whole chickpeas along with some finely chopped onions and the chutneys is the stuffing. The chutneys are hot and sweet. The water is made of tamarind and mint leaves and mixed with spices of cumin and black salt.

Three patties. Spicy potato patti simmered and seasoned with ragda and green peas gravy mixed in spices.

Six pieces. Crispy flat puris puffed cream of wheat crackers, potato, and onion mix. Garnished with sev, tamarind, and hot chutney sauce.

Six pieces. Crispy flat puris puffed cream of wheat crackers, potato, and onion mix. Topped with a layer of yogurt and garnished with sev, tamarind, and hot chutney sauce.

Two pieces. Large spicy shell made from wheat flour stuffed with lentil, potatoes, sweet, and spicy sauce garnished with sev.

Three pieces. Hot deep fried vadas soaked and covered with a thick beaten yogurt.

Samosa covered with gravy of chick peas mixture covered with spices.

Made from scratch.

Your choice of vegetable cooked from scratch with fresh spices in your choice of spice level. Served with steamed rice, your choice of one bread, and your choice of dal.

Select fresh vegetables. Seasoned and simmered in a mildly spiced coconut and yogurt gravy. Served with steamed rice, your choice of one bread, and your choice of dal.

Homemade cottage cheese cooked with green papers, tomatoes, onions, and herbs. Served with steamed rice, your choice of one bread, and your choice of dal.

Home made cottage cheese in a special gravy spiced with herbs and house spices. Served with steamed rice, your choice of one bread, and your choice of dal.

Potato dumplings simmered and covered with a rich spicy creamy sauce garnished coriander leaves. Served with steamed rice, your choice of one bread, and your choice of dal.

A Gujarati specialty vegetable pulao served with a soupy mix made with chick pea flour and house spices, ginger curry leaves, and cumin. Served with bajra roti. Served with steamed rice, your choice of one bread, and your choice of dal.

Two pieces huge fluffy flour bread served with specially cooked chick pea curry. Served with steamed rice, your choice of one bread, and your choice of dal.

Two pieces of fluffy whole wheat bread served with a delicious potato curry and cooked with mild spices and herbs. Served with steamed rice, your choice of one bread, and your choice of dal.

Two pieces. A spicy vegetable gumbo style mix served with your choice of preparation. Served with steamed rice, your choice of one bread, and your choice of dal.

An exotic mix of vegetables with authentic Gujarati spices. Served with two pieces of fluffy puris, steamed rice, your choice of one bread, and your choice of dal.

Home made paneer with mildly spiced fresh spinach. Served with steamed rice, your choice of one bread, and your choice of dal.

Freshly made lentil soup garnished with herbs and spices. Served with steamed rice, your choice of one bread, and your choice of dal.

Fresh made koftas stuffed with real amul cheese, dipped in rich gravy and curry. Served with steamed rice, your choice of one bread, and your choice of dal.

Butter toasted cashews in mildly spiced curry. Served with steamed rice, your choice of one bread, and your choice of dal.

Tofu with mildly spiced fresh spinach. Served with steamed rice, your choice of one bread, and your choice of dal.

Shredded paneer cooked in fresh spices and garlic with onion and peppers. Served with steamed rice, your choice of one bread, and your choice of dal.

Potato mixed with fresh spinach and dry fenugreek leaves with exotic spices. Served with steamed rice, your choice of one bread, and your choice of dal.

Fresh made thick gravy with above ingredients blended with exotic spices. Served with steamed rice, your choice of one bread, and your choice of dal.

Fresh tofu and green peas simmered in rich exotic spices with all vegan gravy. Served with steamed rice, your choice of one bread, and your choice of dal.

Home made cottage cheese cubes and fresh green peas simmered in rich gravy. Served with steamed rice, your choice of one bread, and your choice of dal.

Fresh eggplant roasted then shredded then cooked with zesty spices, onion, ginger, and garlic. Served with steamed rice, your choice of one bread, and your choice of dal.

Fresh cut okra cooked with our chef's secret recipe. Served with steamed rice, your choice of one bread, and your choice of dal.

Fresh eggplant roasted then shredded then cooked with zesty spices, onion, ginger, tomatoes, and special spices. Served with steamed rice, your choice of one bread, and your choice of dal.

Thick yogurt soup cooked with real North Indian village style spices with onion pakoras. Served with steamed rice, your choice of one bread, and your choice of dal.

Plain dosai. Served with sambhar and chutney.

Dosa served with potato masala. Served with sambhar and chutney.

Served with hot chutney, sambhar, and chutney.

Dosai made with sprinkling of paneer. Served with sambhar and chutney.

Rava dosai served with masala, sambhar, and chutney.

Cheese with dosai. Served with sambhar and chutney.

Utthappam topped with fresh cut vegetables. Served with sambhar and chutney.

Served with sambhar and chutney.

Served with sambhar and chutney.

Utthappam topped with freshly grated coconut. Served with sambhar and chutney.

Two mini dosai, two mini utthappam, one idli, and one vada. Served with sambhar and chutney.

A South Indian delicacy made from scratch with cream of wheat, onions, peas, and an exotic blend of spices and green herbs blended with yogurt. Served with sambhar and chutney.

Rice cooked with select vegetables and lentils. Served with a side of yogurt and papadum.

Rice cooked with a special tamarind sauce. Served with a side of yogurt and papadum.

Rice cooked with grated coconut and other house spices. Served with a side of yogurt and papadum.

Rice cooked with lemon extracts and other house spices. Served with a side of yogurt and papadum.

Rice mixed with a combination of yogurt, ginger, and select seasoning. Served with a side of yogurt and papadum.

Vegetables cooked with rice and seasoned to perfection. Served with a side of yogurt and papadum.

Rice cooked with fresh tomatoes and specialty spices. Served with a side of yogurt and papadum.

Rice and lentil cooked together with spices. Served with a side of yogurt and papadum.

Two pieces. Round whole wheat roasted flat bread.

Three pieces. Small round whole wheat puffed fried flat bread.

One piece. Whole wheat flat bread lightly fried.

Two pieces. Whole wheat flat bread stuffed with spiced potato lightly fried. Served with yogurt and pickle.

Two pieces. Whole wheat flat bread stuffed with spiced cauliflower. Served with yogurt and pickle.

Two pieces. Whole wheat flat bread stuffed with spiced cottage cheese. Served with yogurt and pickle.

Chapati stuffed with sweet lentil.

One piece. Made with bajra flour which is similar to millet flour.

One piece. Made with corn flour.

One piece. Made with bajra flour which is similar to millet flour.

One piece. Made with corn flour.

One piece. Made with chick peas flour.

One piece. Made with rice and lentil batter.

Can.

Yogurt smoothie blended with your choice of flavor.

Yogurt smoothie blended with saffron.

Virgin bhang flavored with almonds, pistachio, saffron, fennel seeds, and other spices.

Sweet leaf stuffed with saunf, coconut, and fruit preserves. It is folded neatly in a triangle.

Two pieces. Crepes stuffed with sweet mix.

Two pieces. A soft succulent dessert made from milk and cottage cheese, garnished with pistachio nuts.

Three pieces. Hand made dried milk and cottage cheese balls, lightly fried and soaked in sweet syrup and rose water.

Walnut, almond, carrot, and other seasonal varieties.