Chicken curry with coconut milk, bamboo shoot, and fresh basil leaves.

Stir-fried chicken, beef, or pork with chili sauce, fresh basil leave, white onion, and mushroom.

Rice noodles soup with beef, beef stew, beef tendon, meatballs bean sprout in delicious chefs beef broth top with cilantro, and onions.

Mussel clam. Stir-fried clam with chili sauce, fresh basil leave, white onion, and mushroom.

Chicken with white onions, mushroom, carrots cashew nuts, and green onion in brown sauce.

Chicken, pork, shrimp stir-fried with mixed vegetables, and bean thread noodle in brown sauce.

Mussel clam. Stir-fried clam with chili sauce, fresh basil leave, white onion, and mushroom.

Stir-fried chicken, beef, or pork with chili sauce, fresh basil leave, white onion, and mushroom.

Chicken stir-fried with ginger mushroom, green, and white onion with our tasty sauce.

Stir fried chicken, or beef with chili paste, basil leaves, and bamboo shoot.

Stir-fried Thai water crest with bean sauce, garlic, and hot chili.

Stir-fried chicken, beef, or pork with basil leaves, garlic, and chili.

Choice of beef, chicken, or pork. Stir-fried with Chinese broccoli and mushroom in oyster sauce.

Stir-fried beef, bell pepper, white onion, and tomato in brown sauce.

Choice of chicken, pork, or beef cooked with special garlic top with cilantro, also good with shrimp, combination, or seafood.

Pork picnic cooked with (5 pcs) of special sauce. Served with boiled egg and fresh green mustard.

Stir-fried meat of your choice with fresh basil, mushroom, white onion, and hot chili in spicy sauce.

Stir-fried crispy pork with Chinese broccoli, mushroom, and hot chili in oyster sauce.

Deep-fried spicy fish patties. Served with cucumber salad top with ground peanut.

Spring roll stuffed with ground pork and shrimp.

Spring roll stuffed with vegetables, beef, and shrimp.

Deep-fried shrimp patties served with cucumber salad top with ground peanut.

Deep-fried shrimp or squid in the batter.

Marinated pork barbecued on bamboo skewers served with cucumber salad and spicy peanut sauce.

Beef stew, beef ball, and tendon in tom yum soup.

Ground pork, bean thread, fish balls, fish patties, napa, green onions, and cooked in mild chicken broth.

Combination seafood with hot chili, lemongrass, fresh basil leaves, and lime leaves.

Rice noodles soup with beef, beef stew, beef tendon, meatballs bean sprout in delicious chefs beef broth top with cilantro, and onions.

Rice noodle soup with fish balls, fish cake, ground pork, shrimp tofu, bean sprout, green onion, and cilantro in chicken soup.

Beef stewed soup, meatballs, beef tendon with bean sprout topped with cilantro, green onions, and served with steamed rice.

Sliced grilled beef tossed with hot chili, lime juice, onion, and cilantro served on leaf lettuce.

Marinated ground beef, pork, or chicken with hot chili lime juice, cilantro, and green onions served on leaf lettuce.

Sliced grilled beef toss with cucumber, tomatoes, white onions, hot chili, lime juice, green onion, and cilantro.

Beefsteak marinated with our own special served with chef_x0080_s spicy sauce.

Combination of shrimp, squid, crab meat toss with hot chili, lime juice, cilantro, green onions, and white onions served on leaf lettuce.

Papaya salad.

Chicken curry with coconut milk, bamboo shoot, and fresh basil leaves.

Shrimp curry with coconut milk, bamboo shoot, and fresh basil leaves.

Beef curry with coconut milk, and fresh lime leaves.

Mixed vegetable curry with coconut milk, and fresh lime leaves.

Beef curry with coconut milk, bamboo shoot, and fresh basil leaves.

Chicken curry with coconut milk and fresh lime leaves.

Shrimp curry with coconut milk and fresh lime leaves.

Served with shrimp.

Batter chicken stir-fried with mixed vegetables in brown sauce.

Chicken stir-fried with bell pepper, mushroom, water chestnuts, carrots, and peanuts.

Chicken stir-fried with mixed vegetables in brown sauce.

Chicken stir-fried with mixed vegetables in brown sauce and almonds.

Stir-fried chicken with mushroom, bamboo shoots, water chestnuts, and green peppers in spicy brown sauce.

Taro, honeydew, watermelon, strawberry, coconut, and mango.