Premier BarBQ

Heirloom tomatoes compote, creamy burrata cheese and aged balsamic.

Yogurt, granola and fresh fruits.

Roasted beets, orange segments, hazelnuts and goat cheese.

Cucumber, heirloom tomato,red onion, feta cheese and classic Greek vinaigrette.

Spreads of hummus, tzatziki, Baba ghanoush, olives, feta and grilled pita bread.

Smoked Atlantic salmon. Served with chopped egg, caper barriers and red onion.

Served with radish, goat cheese and poached eggs.

Heirloom tomato, sweet onion, radish, cucumber, cilantro and aged olive oil.

Eggs poached in spiced vegetable sauce. Served with garlic bread.

Fried eggs on chorizo, fried beans and soft tortilla. Served with guacamole and pico de gallo.

Roasted potato, red pepper, mushroom and chorizo served with sunny side up eggs and pepper jack cheese.

Griddled challah bread, fresh bananas, walnuts and Vermont maple syrup.

3 eggs scrambled with your choice of three toppings. Served with house salad and roasted potatoes.

Warm tortillas, scrambled eggs, chorizo, chopped jalapeno and black beans. Served with pico de gallo and roasted potatoes.

Plain or chocolate chip. Served with Vermont maple syrup.

Served with fresh fruits and whipped cream.

Breaded chicken breast topped with marinara sauce and mozzarella cheese. Served with breakfast potatoes.

English muffin topped with Canadian bacon, 2 delicately poached eggs and hollandaise sauce.

English muffin topped with guacamole, smoked salmon, 2 delicately poached eggs and hollandaise sauce.

English muffin topped with sauteed spinach, caramelized onions, 2 delicately poached eggs and hollandaise sauce.

English muffin topped with grilled short rib, 2 delicately poached eggs and mornay sauce.

Grilled cheese, bacon and tomato.

Ciabatta bread, mozzarella cheese, sliced tomato and pesto, balsamic.

Chipotle aioli, tomatoes, avocado, swiss cheese and bacon.

10 oz. certified black angus beef patty topped with fried egg,swiss cheese and caramelized onions.

Grilled beef short rib, provolone cheese and caramelized onions.

Onion, cream cheese, capers and tomatoes.

Black angus sliders, onion compote, tomato petal and truffle aioli.

Petit filet mignon, cornichon, capers, shallots and served on rye toast.

Crusty bread, mozzarella, cherry tomatoes and balsamic glaze.

Garlic caper aioli and grana padano cheese.

Yellow fin tuna, avocado mousseline, tuscan sweet chili sauce, tobiko and French radish.

Georgian dough stuffed with mozzarella and feta cheese.

Black angus sliders, onion compote, tomato petal, truffle and mustard aioli. Served with fries.

Spanish octopus, fingerling potato,aged balsamic, garlic caper aioli.

Mussels a la mariniere, curry and toasted coconut flakes.

Served with oyster mushrooms and shiitake mushrooms.

Your choice of honey Bbq, Carolina tangy, spicy pineapple, garlic butter.

Half-moon dumplings with potato, garnished with fried onions, chopped dill and sour cream. Served boiled or fried.

Dumplings filled with prime beef served with sweet chili sauce. Served boiled or fried.

Light savory homemade crepes filed with ground beef served with sour cream.

A Siberian tradition. Homemade dumplings filled with veal served with chicken broth and sour cream.

Served with pineapple salsa, balsamic reduction, coconut flakes. 4 pieces.

Tube shaped pasta in marvelous sauteed 3 different mushrooms, white truffles oil and tomato creamy pink sauce.

Mussels, calamari, shrimps, tomato sauce.

Fettuccine, grilled chicken, alfredo sauce.

Pan seared sea bass served with ratatouille, shredded potato and fried eggplant.

Cannelloni bean fricassee, homemade teriyaki, shitake mushrooms.

Warm eggplant salad, capers in brine, vegetable julienne and sauce champagne.

16 oz. aged for 21 days.

12 oz. sirloin.

16 oz. aged for 35 days.

8 oz. center cut.

Austrian wiener schnitzel or " Viennese cutlet".

Chicken and potatoes served in a clay pot.

10 oz. black label American Wagyu aged for 21 days.

Linguine pasta, saute jumbo shrimp, garlic lemon sauce.

Sliced chicken cooked in creamy mushroom sauce created exclusively for count stroganoff in the 18th century. Served over mash potatoes.

Pan seared fillet, miso glaze, mussels, prawns, Sicilian sausage, smoked scallops.

Homemade Bbq sauce, pico de gallo, tumbleweed onion served with creamy mashed potato.

Thinly pounced chicken breast, stuffed with savory herbed butter, baked with a crispy crust.

Fresh far burrata, cherry tomato, strawberry mousse, appetites, kumquat and arugula pesto.

Black olive tapenade, cucumber, heirloom tomato, bell pepper, feta muslin and classic Greek vinaigrette.

3 colored beets, orange segments, hazelnuts, goat cheese, fennel emulsion and truffle vinaigrette.

Heirloom tomato, sweet onion, radish, cucumber, cilantro and aged olive oil.

Tomatoes, red onion, cilantro served with grilled crostini's.

Grilled eggplant, tomatoes, bell peppers, cilantro, lemon vinaigrette.

Tuscan sweet chili, sesame seeds.

Traditional made of compote onion and pot au feu broth. Served with dried bread gratinated and gruyere cheese.

Traditional beef soup, vegetables and cabbage.

Layered with rich chocolate ganache and strawberry jam.

Made of ricotta, mascarpone, cream cheese, crushed sweet cookies.

Rich dark chocolate with a creamy fudge center, served warm with vanilla ice cream.

Heirloom tomatoes compote, creamy burrata cheese, aged balsamic.

Yogurt, granola, fresh fruits.

Roasted beets, orange segments, hazelnuts, goat cheese.

Black olive tapenade, cucumber, hierloom tomato, bell pepper, feta muslin, classic Greek vinaigrette.

Spreads of hummus, tzatziki, and baba ghanoush, olives, and feta, grilled pita bread.

Smoked Atlantic salmon served with chopped egg, caper barriers, red onion.

Served with radish, goat cheese, poached eggs.

Eggs poached in spiced vegetable sauce served with garlic bread.

Fried eggs on chorizo, fried beans, soft tortilla served with guacamole, pico de gallo.

Roasted potato, red pepper, mushroom, chorizo served with sunny side-up eggs and pepper jack cheese.

Griddled challah bread, fresh bananas, walnuts, Vermont maple syrup.

3 eggs scrambled with your choice of three toppings: tomatoes, onion, mushroom, peppers, spinach, swiss, feta, cheddar, pepper jack cheese, chicken, chorizo. Served with house salad and roasted potatoes.

Warm tortillas, scrambled eggs, chorizo, chopped jalapeño, black beans served with pico de gallo, roasted potatoes.

Plain or chocolate chip served with Vermont maple syrup.

Served with fresh fruits and whipped cream.

Breaded chicken breast topped with homemade marinara sauce, mozzarella cheese served with breakfast potatoes.

English muffin topped with Canadian bacon, two delicately poached eggs, hollandaise sauce served with breakfast potatoes or fruit bowl.

English muffin topped with guacamole, smoked salmon, two delicately poached eggs, hollandaise sauce served with breakfast potatoes or fresh bowl of fruits.

English muffin topped with sautéed spinach, caramelized onions, two delicately poached eggs, hollandaise sauce, served with breakfast potatoes or fresh fruit bowl.

English muffin topped with grilled short rib, two delicately poached eggs, mornay sauce served with breakfast potatoes or fresh fruit bowl.

Grilled cheese, bacon, tomato.

Ciabatta bread, mozzarella cheese, sliced tomato, pesto, balsamic.

Chipotle aioli, tomatoes, avocado, swiss cheese, and bacon.

10 oz. certified black Angus Beef patty topped with fried egg, swiss cheese, caramelized onions.

Grilled beef short rib, provolone cheese, caramelized onions.

Onion, cream cheese, capers, tomatoes, served on rye bread.

Black Angus sliders, onion compote, tomato petal, truffle aioli.

Petit filet mignon, cornichon, capers, shallots, served on rye toast.

Crusty bread, mozzarella, cherry tomatoes, balsamic glaze.

Garlic caper aioli, grana padano cheese.

Yellow fin tuna, avocado mousseline, tuscan sweet chili sauce, tobiko, French radish.

Georgian dough stuffed with mozzarella, feta cheese.

Black Angus sliders, onion compote, tomato petal, truffle mustard aioli. Served with fries.

Spanish octopus, horseradish tofu, fingerling potato, aged balsamic.

Mussels a la mariniere, curry, toasted coconut flakes.

Served with oyster mushrooms and shiitake mushrooms.

Traditional made of compote onion, pot au feu broth served with dried bread gratinated, Gruyere cheese.

Traditional beef soup, vegetables, cabbage.

Fresh far burrata, cherry tomato, strawberry mousse, appetits, kumquat, arugula pesto.

Black olive tapenade, cucumber, hierloom tomato, bell pepper, feta muslin, classic Greek vinaigrette.

Three colored beets, orange segments, hazelnuts, goat cheese, fennel emulsion, classic Greek vinaigrette.

Heirloom tomato, sweet onion, radish, cucumber, cilantro, aged olive oil.

Tube-shaped pasta in marvelous sautéed three different mushrooms, white truffles oil, tomato creamy pink sauce.

Mussels, calamari, shrimp, homemade tomato sauce.

Fettuccine, grilled chicken, alfredo sauce.

Pan seared sea bass served with ratatouille, shredded potatoes and fried egg plant.

Puy green lentils, homemade teriyaki, shitake mushrooms.

Warm eggplant salad, capers in brine, vegetable julienne, sauce champagne.

16 oz. aged for 21 days.

12 oz. sirloin.

16 oz. aged for 35 days.

8 oz. center cut.

Austrian cuisine schnitzel or "viennese cutlet".

Chicken and potatoes served in a clay pot.

10 oz. black label American wagyu aged for 21 days.