Blue Bow Tie Bistro

Homestyle meatloaf with mashed potatoes and gravy with a side of green beans.

Lemon herb chicken with rice and buttered mixed vegetables.

Cuban roast pork with yellow rice, black beans, and fried plantains.

Vegetable lasagna with Italian vegetables.

Johnny Marzetti-the Columbus classic of macaroni, ground beef, cheese, and mushrooms in a rich tomato sauce.

Turkey and provolone on multigrain bread with chips, fresh fruit salad, and a fresh-baked cookie.

Roast beef and provolone on rye with chips, fresh fruit salad, and a fresh-baked cookie.

Ham and swiss on wheat with chips, fresh fruit salad, and a fresh-baked cookie.

Flour tortilla with lettuce, tomato, cucumbers, onions, and black olives and served with chips, fresh fruit salad, and a fresh-baked cookie.

Ham, salami, provolone, lettuce, tomato, banana peppers, and Italian dressing on fresh-baked Italian bread and served with chips, bow tie pasta salad, and a fresh-baked cookie.

Turkey with swiss cheese, lettuce, tomato, and honey Dijon mayonnaise on fresh-baked Italian bread and served with chips, bow tie pasta salad, and a fresh-baked cookie.

Paper-thin sliced raw vegetables tossed with a homemade vinaigrette with lettuce and tomato on fresh-baked Italian bread and served with chips, bow tie pasta salad, and a fresh-baked cookie.

Fresh mixed greens topped with sliced red onions, sweet strawberries, candied pecans, and feta cheese served with poppyseed dressing.

Chopped romaine lettuce topped julienned ham, shredded swiss cheese, diced tomatoes, green olives, and garnished with grated parmesan cheese. Served with a unique lemon-based vinaigrette.

Chopped romaine with fresh Roma tomatoes, red onions, black olives, and banana peppers with sliced ham, salami, and provolone. Served with light Italian dressing.

Mixed greens, fresh tomatoes, cucumbers, red onion, black olives, and chickpeas with house white balsamic vinaigrette.