Bonifacio

Choice of pork or veggie. Fried spring rolls. Vegan.

Choice of pork Asado, chicken inasal, or tofu. Steamed bun sliders.

Choice of a chicken skewer or pork belly. Filipino barbecue. Soy allergen.

Street food classics. Gluten-free. Egg allergen.

Street food classics. Soy allergen.

Gluten-free & vegan.

Gluten-free & vegan.

Gluten-free & vegan.

Served with white rice. Chicken marinated in burnt coconut, caramelized garlic, ginger, lemongrass, & coconut milk. Gluten-free.

Served with white rice. Half rack pork baby back ribs braised in Filipino adobo, oven-baked, then pan-seared to perfection. Soy allergen.

Served with white rice. Thin rice noodles sauteed with soy sauce, topped with chicken, sausage, & chopped vegetables. Shellfish & fish allergen. Soy allergen.

Served with white rice. Green mung beans sauteed with garlic, onion, & tomato. Gluten-free & vegan.

Served with white rice. Chicken marinated in lemongrass, citrus, garlic, ginger and served with spiced soy sauce dip. Gluten-free & soy allergen.

Served with white rice. Mussels in a broth made with sauteed garlic, onion, & ginger. Shellfish or fish allergen. Gluten-free.

Fertilized duck egg. Gluten-free.

Fried garlic peanuts. Vegan & gluten-free. Nuts allergy.

Deep-fried bok choy with sweet chili and soy glaze. Vegan.

Mango, roasted coconut, tomato, red onion, citrus juice. Vegan & gluten-free.

Green papaya, red onion, carrot, bell pepper, ginger. Vegan & gluten-free.

Fried bun filled with housemade ube ice cream and young coconut strings, drizzled in coconut caramel sauce & sprinkled with fruity pebbles. Dairy allergen.

Rice flour donut balls drizzled in coconut caramel sauce and ube glaze. Vegan & gluten-free.

Traditional Filipino caramel flan. Gluten-free.

Caramelized banana and jackfruit in a fried roll, served with our house coconut caramel sauce. Vegan.

Creamy shaved ice with a medley of preserves topped with ube ice cream & leche flan. Gluten free & dairy allergen.