BrewDog New Albany

Vegetarian. Served with beer cheese and coriander-turmeric aioli.

Sliced buttermilk fried chicken, sweet and spicy buffalo sauce, blue cheese dip, and green onions.

Buffalo chicken wings, southern fried chicken strips, fries, sweet potato fries, blue cheese dip, and lemon-garlic aioli.

Buffalo cauliflower wings, Mexican street corn, fries, sweet potato fries, mac n cheese, blue cheese dip, and lemon-garlic aioli.

Vegetarian. Lemon-garlic aioli, finely shredded parmesan, Fresno chili, and parsley.

Go big or go home. The classic patriot burger with double the fun. All our beef burgers are created with two four-ounce patties of locally sourced ground beef served with a choice of side.

Cheddar cheese, lettuce, tomato, mayo, house pickle, red onion, and Elvis juice bacon jam. All our beef burgers are created with two four-ounce patties of locally sourced ground beef served with a choice of side.

Cheddar cheese, caramelized onion, arugula, chunky avocado, bacon, fried egg, and Thousand Island dressing. All our beef burgers are created with two four-ounce patties of locally sourced ground beef served with a choice of side.

Cheddar cheese, applewood smoked bacon, house pickles, red onion, bibb lettuce, and BBQ sauce on a brioche bun. All our beef burgers are created with two four-ounce patties of locally sourced ground beef served with a choice of side.

Spicy. Breaded chicken thigh, andouille-pimento cheese, habanero ranch, Romaine, hot mustard BBQ, and a house pickle. All our beef burgers are created with two four-ounce patties of locally sourced ground beef served with a choice of side.

Spicy. Breaded chicken thigh, sweet and spicy buffalo sauce, blue cheese dressing, house pickle, shaved celery, and Romaine lettuce. All our beef burgers are created with two four-ounce patties of locally sourced ground beef served with a choice of side.

Pea, broad beans, honey, and mustard dressing.

Avocado, feta, red onion, arugula, walnuts, cilantro, and lime dressing with sourdough toast.

Vegetarian. Arugula, quinoa, roasted sweet potato, brown rice, pumpkin seed, feta, Elvis juice vinaigrette, and balsamic reduction.

Spicy. Pepper jam, brisket, pickled habanero, cotija cheese, and cilantro-lime aioli.

Buttermilk fried chicken, habanero-ranch dressing, shredded romaine, pico de gallo, and avocado cream.

Braised pork, pickled red onion, avocado, cilantro, and cotija cheese.

Vegetarian. Avocado cream, black bean, red onion, red pepper, and jalapeno with cotija cheese and cilantro.

Avocado, feta, red onion, walnuts, arugula, cilantro, and lime dressing on ciabatta bread.

Vegetarian. Half-pound sweet potato, quinoa, and brown rice burger, charred kale, coriander-turmeric aioli, caramelized onion, and Swiss cheese. Sweet potato patty is not gluten-free.