Brio Italian Grille

Jumbo lump crab and spring onion. Almost all crab and no cake.

Vine-ripened tomatoes, arugula, fresh mozzarella, basil, and balsamic drizzle

Shaved tender beef, field greens, capers, mustard aioli, and parmigiana reggiano.

Lobster cream sauce and scallions

Made with organic grass-fed beef, all-natural pork, fresh mozzarella, and pepperoni.

Crispy, thinly sliced, and full of flavor.

Carefully selected olives that are handpicked in southern Italy.

Mozzarella, basil, and balsamic glaze.

Creamy spinach, roasted garlic, artichoke, and parmesan flatbread baked to a crisp.

Tender chicken with fresh mozzarella, mascarpone, aged parmigiana, and drizzled with house-made pesto.

Crispy calamari, pepperoncini, arrabbiata, and lemon aioli

Pan-seared shrimp, crispy eggplant, and black pepper cream sauce

Maine lobster and light cream with a touch of sherry.

Homemade soup with organic free-range chicken, tender vegetables, and a hint of lemon.

Chopped greens, tomatoes, cucumbers, olives, onions, feta, and red wine vinaigrette.

Gorgonzola, bacon, tomatoes, and creamy parmesan dressing.

Fresh greens, tomatoes, crispy parmigiana, and lemon vinaigrette or creamy parmesan dressing.

Romaine, parmesan, croutons, and house-made dressing.

Grilled chicken, mixed greens, strawberries, grapes, candied pecans, gorgonzola, and balsamic vinaigrette.

Salmon, field greens, tomatoes, grilled asparagus, feta, crispy shoestring potatoes, and balsamic vinaigrette.