Cafe India Bar & Grill

Puréed chickpeas flavored with a hint of garlic, tahini, fresh lemon juice, and olive oil.

Finely chopped tomatoes, onions, and hot peppers, and walnuts mixed in olive oil and herbs.

Smoked eggplant purée flavored with tahini, olive oil, and garlic.

Grape leaves stuffed with rice, pine nuts, raisins, and flavorful herbs.

Cracked wheat tossed with tomatoes, sweet onions, fresh peppers, and parsley. Dressed with olive oil and lemon juice.

Cubes of lightly fried eggplant combined with fresh red peppers, onions, and garlic in our housemade tomato sauce.

Pinto beans with carrots, green peppers, diced potatoes, and seasoned with a light tomato olive oil sauce.

A large side of our freshly made yogurt seasoned with minced cucumbers, dill, and a touch of garlic.

Thickened homemade yogurt with fresh dill, mint, garlic, and walnuts.

Combination of hummus, babaganoush, stuffed grape leaves, ezme, tabouli, pinto beans, labne, and eggplant with sauce.

Fried rings of baby calamari lightly breaded with flour and served with our special tarator sauce.

Croquette of chickpeas flavored with garlic, parsley, and cilantro. Served with a special tahini sauce and hummus.

Hot flaky phyllo pastries filled with feta cheese, fresh basil, dill, and parsley.

Cubes of tender calf liver sautéed with assorted herbs and spices. Served with sweet red onions, topped with parsley, and sumac.

A mixture of zucchini, feta, dill, flour, eggs seasoned with spices, and served with garlic yogurt.

Red lentils combined with puréed garlic, celery, carrots, and onions.

Diced chicken in a broth with carrots, garlic, and mushrooms.

Tender cubes of lamb marinated in our special house sauce and chargrilled over an open flame. All items below are freshly prepared, grilled over an open flame, and served with rice, and seasonal vegetables.

Patties of freshly ground beef and lamb lightly seasoned and chargrilled over an open flame. All items below are freshly prepared, grilled over an open flame, and served with rice and seasonal vegetables.

Cubes of chicken marinated in our special sauce and chargrilled over an open flame. All items below are freshly prepared, grilled over an open flame, and served with rice and seasonal vegetables.

Hand-carved marinated ground lamb, beef, and grilled on a large vertical rotisserie. All items below are freshly prepared, grilled over an open flame, served with rice, and seasonal vegetables.

Seasoned ground lamb flavored with crushed red peppers. Chargrilled on flat skewers over an open flame. All items below are freshly prepared, grilled over an open flame, served with rice, and seasonal vegetables.

Seasoned ground chicken flavored with crusted red peppers and chargrilled on flat skewers over an open flame. All items below are freshly prepared, grilled over an open flame, served with rice, and seasonal vegetables.

Tender cubes of steak marinated in our special house sauce and chargrilled over an open flame. All items below are freshly prepared, grilled over an open flame, served with rice, and seasonal vegetables.

Choose any two half portions of our kebabs except mixed grill and lamb chops. All items below are freshly prepared, grilled over an open flame, served with rice, and seasonal vegetables.

Slices of doner kebab over garlic toasted bread served with yogurt and tomato sauce. All items below are freshly prepared, grilled over an open flame, served with rice, and seasonal vegetables.

Half portions of chicken, doner, shish, and adana kebabs. All items below are freshly prepared, grilled over an open flame, served with rice, and seasonal vegetables.

Delicately marinated and chargrilled baby lamb chops topped with oregano leaves. All items below are freshly prepared, grilled over an open flame, served with rice, and seasonal vegetables.

All wraps are served with tomatoes, lettuce, red onions with our special sauce, and French fries.

All wraps are served with tomatoes, lettuce, red onions with our special sauce, and French fries.

Bronzini (Mediterranean seabass) grilled over an open flame, served with a mixed green salad tossed with olive oil, and lemon dressing.

Succulent jumbo shrimp, skewered, and grilled with a garlic sauce. Served with rice pilaf and mixed green salad.

Jumbo shrimp sautéed with garlic and mushrooms. The shrimp is topped with parsley, cream sauce, and served with rice pilaf.

Jumbo shrimp baked with baby spinach, cream sauce, topped with mozzarella cheese, and served with rice pilaf.

Grilled fresh fillet of salmon topped with a feta dill sauce, served with a mixed green salad, and rice pilaf.

Tilapia baked in homemade sauce of mushrooms, zucchini, bell peppers, garlic, onion, parsley, and dill. Served with a mixed green salad and rice pilaf.

Marinated cubes of swordfish chargrilled on flat skewers over an open flame, served with a mixed green salad, and rice pilaf.

Oven-roasted eggplant stuffed with seasoned ground beef and lamb with chopped tomatoes, green peppers, and herbs. Served with rice.

Oven-baked tender minced beef, lamb layered between slices of eggplant, and topped with a béchamel sauce. Finished with mozzarella cheese and fresh tomato sauce. Served with rice.

Mashed smoked eggplant topped with chicken and served with tomato sauce.

Cabbage leaves stuffed with rice, ground lamb, and beef, mixed with herbs. Served with fresh tomato sauce and yogurt.

Mashed smoked eggplant topped with marinated lamb and served with fresh tomato sauce.

Lamb sautéed with garlic, onions, mushrooms, peppers, tomatoes, and special herbs. Served with rice.

Cubes of chicken sautéed with tomatoes, onions, garlic, red, and green peppers. Served with rice.

Cubes of lamb sautéed with tomatoes, onions, garlic, red, and green peppers. Served with rice.

Cubes of steak sautéed with tomatoes, onions, garlic, red, and green peppers. Served with rice.

Cubes of chicken sautéed with mushroom in curry sauce and served with rice.

Fresh okra cooked with onions and garlic in a fresh tomato sauce. Served with rice.

A layer of eggplant, potato, carrot, zucchini, red and green pepper, and onion. Topped with a bechamel sauce and finished with mozzarella cheese and fresh tomato sauce. Served with rice.

Grilled sweet peppers, eggplant, zucchini, tomatoes, mushrooms, and onions. Served with rice with your choice of tomato sauce or yogurt.

Assorted fresh garden vegetables cooked in a fresh tomato sauce and served with rice.

A traditional Turkish dessert. Sheets of phyllo dough stuffed with crushed pistachios.

Our homemade milk custard is topped with cream and grape sauce.

Shredded phyllo dough stuffed with fresh mozzarella cheese. Baked when ordered and served hot.

Our homemade almond pudding is topped with walnuts and cream.